Well, it’s tax day! Be sure to take advantage of all those Tax Day Freebies while you can (I know I will). This quote has basically been my mantra since I submitted my taxes (and every…
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Brunch lovers rejoice! Charleston institution Poogan’s Porch will be offering their brunch menu for a full two weeks in April. It will be available Monday through Sunday, April 8-23. Regular brunch hours will still apply for…
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Happy April, friends and followers! Can you believe we’re already a quarter of the way through 2017? Because I truly don’t know where the past few weeks went. But, I digress! The reason we’re…
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Wow, who can believe it’s April already? I just got back from my Chinaventure and I can’t wait to share my experience (and all my food pictures) with you guys! I already put a couple…
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Construction is underway for Félix, a new Parisian inspired cocktail bar serving small plates, coming to upper King Street this summer. Longtime restaurateur Félix Landrum has a profound passion for hospitality: “I believe dining…
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Think you’ve got what it takes to be the next great mixologist? Time to prove it! Entries are now being accepted for the USBG “Make It Exotico” Cocktail Competition. Mixologists from across the U.S. are…
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True Charlestonians look forward to Soft Shell Crab season the way 6 year olds look forward to Christmas morning: impatiently and with a childish fervor. So everyone can take a breath, because it’s here!…
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So this week, I’m heading on a very exciting adventure to China to visit my favorite redhead / one of my very best friends in the whole world, Lily! She moved to China in…
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Limehouse Produce is proud to announce the 2017 winners of their annual citrus celebration: Best Drink Prohibition: The Capricorn Bartender Jim McCourt 4 segments Page Mandarin 1.5 oz Black Bush Irish whiskey Fresh ginger…
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Morgan Creek Grill, a waterfront retreat on Isle of Palms, is pleased to announce that Matthew Lagace has been hired as Executive Chef. A Rhode Island native with more than a dozen years of…