Back in May, I attended a preview party for Cinco, a new tex-mex style restaurant in Mount Pleasant. We had margaritas and watched an awesome machine press out freshly made tortillas, which was pretty…
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Being a food writer comes with a lot of fun perks, not the least of which is the fact that a lot of companies send us fun food products to try out with the…
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Happy Monday again, my followers! I spent the weekend in Greenville and got to see 2 of my best friends, go apple picking, get attacked by bees, play lots of games, and eat waaay…
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Pizza is one of those foods that brings us all together. Pretty much everyone can agree that if you need to feed a lot of people for not a lot of money, the answer…
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A few weeks ago, I received this awesome box from a cool, local company out of North Carolina called “Taste & See North Carolina.” The box is a quarterly subscription box that includes handpicked…
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Happy Monday, followers! You may have noticed that I’ve been a bit MIA lately. I have spent the past couple months helping plan a giant and awesome costume party for Yelp, called YelpCon, which…
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Mount Pleasant restaurant The Granary is excited to welcome Curtis Wilson as executive chef starting Monday, October 9. The Indigo Road alum will replace former executive chef Brannon Florie. Florie’s need to shift his…
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Taste, a new foodie app founded in Charleston, SC celebrated National Coffee Day with a video touching on some of Charleston’s (and my!) favorite coffee shops. Watch it & be sure to download Taste…
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Chef Jason Daly will take over as Executive Chef at Warehouse in Charleston later this month. Relocating from Portland, Maine, where he served as Executive Chef at SALT, Daly will bring a new food…
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So, HoM (pronounced like “home”) is one of those restaurants I’d always hesitated on reviewing because I’d had so many mixed reviews in the past. And while that was true like 5 years ago,…