CO launched a new Asian inspired drink, CO Boba Tea last week. Originating in Taiwan, boba tea was created as a fun alternative for tea drinkers containing: a tea-base with fruit or milk added, and chewy tapioca…
-
-
High Cotton’s new Bluegrass Brunch, occurring on Saturdays and Sundays, features live music from local bands, new Sunrise Sparkler Mimosa/Bellini bar and updated Brunch menu. Live Bluegrass Bands: On Saturday’s High Cotton features the bluegrass…
-
First, there was pomegranate. Then there was kale. Now, the newest superfood craze to sweep the nation is turmeric. While I was hesitant to jump on board the previous craze(y) trains (kale is sour,…
-
Chef Michael Toscano and Caitlin Toscano have opened Le Farfalle, a modern Italian Osteria serving regional fare, in the heart of downtown. Located just off of bustling King Street, at 15 Beaufain, the restaurant…
-
National Chicken Tender Day: A saucy, totally-not-made-up holiday celebrated on July 27th every year. This year, I’m doing a chicken tender lovers giveaway by offering you a $25 gift certificate to PDQ, a delicious chicken…
-
Calling all cocktail lovers! The Liberate Your Palate Cocktail Tour is expanding to Charleston for the first time this year, running July 29 – September 30. The idea is simple: with the purchase of a…
-
Revelry’s Gullah Cream Ale backs up 2015 Silver with Gold Medal @ 2016 US Open Beer Championship in the American Cream Ale category. Breweries from Maui to Munich sent in almost 5,000 beers representing…
-
Charleston Restaurant News Charleston, SC Restaurant Openings
Crust Pizza Opens 2nd Location in Summerville
On Thursday, July 7, Crust Wood Fired Pizza opened its second location at 1097 N. Main Street in Summerville. Chef John Roskowski helms the kitchen as executive chef, with Chef Dusty Chorvat of Crust’s…
-
In honor of International Sushi Day on Saturday, June 18, Chef Kazu of O-Ku has prepared a special roll for this Saturday’s dinner service. The special, the O-Ku King Roll, will consist of squid…
-
Every Sunday from 11am to 3pm, guests can indulge in some seriously delicious brunch eats while jamming out to tunes in the gorgeous courtyard at Cannon Green. “Beats + Brunch” combines executive chef, Amalia Scatena’s…