Well, it’s my favorite time of year in Charleston: Restaurant Week! The Greater Charleston Restaurant Association, Inc. has announced its Winter 2016 installment of Charleston Restaurant Week will be happening Wednesday, January 6 – Sunday, January 17. Diners are invited to begin the New Year by experiencing the diverse and enticing mix of Charleston’s world-renowned restaurant offerings. Charleston Restaurant Week is one of the most anticipated culinary events of the season, providing locals and visitors alike with the opportunity to experience award-winning cuisine from acclaimed Charleston chefs at an affordable cost.
“The participation in Charleston Restaurant Week continues to grow year after year, as does the innovative restaurant menu offerings,” states Greater Charleston Restaurant Association President Anthony DiBernardo. “We are excited to kick off 2016 in Charleston with twelve days of delicious dining for an incredible value.”
(pulled pork Nachos at Rita’s Seaside Grille)
Patrons can choose special offerings at participating restaurants. Over 140 restaurants participate in Charleston Restaurant Week twice a year (both in January and in September) including favorites such as Indaco, Halls Chophouse and Coast Bar and Grill. Recent additions to the Charleston Restaurant Week roster are newcomers 5Church and Élevé at the Grand Bohemian Hotel.
(Nutella pizza at Indaco)
For a complete list of restaurants participating in Charleston Restaurant Week, to view menus and to make reservations, visit www.charlestonrestaurantassociation.com/charleston-restaurant-week. To join the #CHSRestaurantWeek conversation, follow on Instagram, Twitter and Facebook. The “Charleston Restaurant Association” app is also available for a free download, listing participating restaurants and deals associated with Charleston Restaurant Week.
(Ramen at CO)
