Happy Monday once again, dear readers! I stumbled upon this quote by my hero, Mrs. Julia Child, and I really connected with it, for many reasons. First of all, I often have a “what-the-hell attitude” toward many things in my life, especially cooking. This is great because I take more chances and get out of my comfort zone. On the flip side, it can suck because I’m winging things and not sticking to recipes, so even when things turn out awesome, it’s nearly impossible to repeat. Does anyone else have this problem?
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
— Julia Child
