To coincide with their new happy hour menu, The Alley, unveils their new menu with new sandwiches, burgers, and beer for the fall season.
New Sandwiches:
Mediterranean – grilled chicken, feta cheese, capers, lemon-anchovy sauce, arugula, tomato and pickled red onion on a toasted baguette
Roast Beef – chuck roll shaved thin & griddled with jus, white sharp cheddar, caramelized onions and horsey sauce served on a burger bun
Crowley’s Country Club – turkey breast, country ham, bacon, iceberg lettuce, tomato, Dukes mayo and spicy brown mustard, between 3 slices of Texas toast
Fried Bologna – 6 oz. beef bologna fried to order, American cheese, iceberg lettuce, tomato, red onion and Dukes mayo on Texas toast
Pictured: Mediterranean Sandwich. Photo Credit: Caroline Tan
New Burgers:
Vermont – 6oz patty, white sharp cheddar, bacon, thinly sliced granny smith apple, maple mayo and arugula
Southern – 6oz patty, pimento cheese, caramelized onions, tomato and arugula
Alley Melt – 6 oz. patty, Swiss cheese, bacon, sauerkraut and Alley sauce on Texas toast
Black Bean Quinoa – black beans, quinoa, sunflower seeds, peppers and onion patty topped with alfalfa sprouts, tomato, pickled red onion and avocado on multigrain bread
Pictured: The Vermont Burger. That noise you hear? The sound of me inhaling it in one bite.
New Salads:
Bridge Runner Salad – kale tossed in pomegranate vinaigrette dressing with avocado, chick peas, quinoa, alfalfa sprouts, toasted almonds and red peppers
BBQ Ranch Taco Salad – romaine lettuce topped with ranch and red BBQ sauce, diced tomato, cucumber, pickled red onion, pepperoncini, cotija cheese topped with tortilla strips
Kale Caesar – kale tossed in Caesar dressing with fresh croutons and parmesan cheese
Pictured: The Bridge Runner Salad. Photo Credit: Caroline Tan
New Appetizers:
Beef Taquitos – thinly shaved roasted beef chuck roll, nacho cheese and salsa verde, rolled in a corn tortilla and fried to order, served on a bed of iceberg with avocado crema, cilantro and cotija cheese
Spinach Artichoke Dip – spinach, artichoke hearts, shallots, garlic, heavy cream, cream cheese and parmesan served with fried pita wedges
Spring Rolls – Pizza, Turkey Reuben, Veggie, or Daily
Sliders – Bratwurst, Pimento Cheese, or Burger
Pictured: The sliders (and my bae, the loaded tots). Photo Credit: Caroline Tan
