To coincide with their new happy hour menu, The Alley, unveils their new menu with new sandwiches, burgers, and beer for the fall season. New Sandwiches: Mediterranean – grilled chicken, feta cheese, capers, lemon-anchovy sauce, arugula, tomato and pickled red onion on a toasted baguette Roast Beef – chuck roll shaved thin & griddled with jus, white sharp cheddar, caramelized onions and horsey sauce served on a burger bun Crowley’s Country Club – turkey breast, country ham, bacon, iceberg lettuce, tomato, Dukes mayo and spicy brown mustard, between 3 slices of Texas toast Fried Bologna – 6 oz. beef bologna fried to order, American cheese, iceberg lettuce, tomato, red onion and Dukes mayo on Texas toast New Burgers: Vermont – 6oz patty, white sharp cheddar, bacon, thinly sliced granny smith apple, maple mayo and arugula Southern – 6oz patty, pimento cheese, caramelized onions, tomato and arugula Alley Melt – 6 oz. patty, Swiss cheese, bacon, sauerkraut and Alley sauce on Texas toast Black Bean Quinoa – black beans, quinoa, sunflower seeds, peppers and onion patty topped with alfalfa sprouts, tomato, pickled red onion and avocado on multigrain bread New Salads: Bridge Runner Salad – kale tossed in pomegranate vinaigrette dressing with avocado, chick peas, quinoa, alfalfa sprouts, toasted almonds […]