I’ve been to Edmund’s Oast a couple of times. First for brunch, and then for dinner. For brunch, I went with Lily, on a lazy Sunday morning after a night of drinking and debauchery. When we walked in, I was struck by how massive the beer list is. It’s not even a list, it’s a whole wall.
I’ll have one of everything!
I also really liked the design of the menu. Simple yet sophisticated.
So many words!
We started with an order of the cornbread (served with honey butter, $4) which is absolutely mindblowing. I think it might be the best cornbread I’ve ever had. And that honey butter. OMG. I can’t even explain it, you’ll just have to try it for yourself. Somehow, we hit the jackpot, and they accidentally sent out a second cornbread, which Lily and I devoured before they’d realized their mistake.
Seriously. Is this made out of angels?
They change their menus weekly, so I don’t know exactly what I ordered, but it was delicious. I ordered a dish that was a play on biscuits and gravy. It was potatoes confit with jerky gravy, cornbread (more cornbread!) and sunnyside eggs. Now, I don’t love eggs, and I can really only eat them scrambled (it’s a texture thing). It was so freaking good.
You had me at “Potatoes.”
Lily had braised pancetta with polenta, slow poached far eggs & smokey greens. That braised pancetta was unreal. Lily fought my fork away when I tried to steal a taste off of her plate, but I managed to sneak some away when she succumbed to the bliss of her breakfast and closed her eyes for a second.
With a side of sunburn.
We also split a side of bacon, because we’re lardos. It turned out to be a good decision, because it was awesome. Plus they smoke all of the meat in house, so it would’ve been wrong to not try the bacon. Right?
Right?!
Here’s where they age / smoke all of the meat. It’s cool how much it adds to the ambiance while still being functional. I love this place!
Can I come back here every weekend??
The second time I visited was with my mom for dinner, and we went all out (as one usually does when Tina’s involved). Since it was after 5, and they had such a nice selection of specialty cocktails, Tina decided to try a Red Wedding cocktail (Elijah Craig 12 year, amaro averna, orange peel, hibiscus thyme sweet tea ice cubes, $12), which seemed appropriate because we were going to be watching Game of Thrones later that night. She loved this cocktail, and despite it being kind of pricey, ordered a second one. She loved that the flavor of the drink changed as the ice cubes melted, and she said it tasted unlike anything she’d had before.
I mean, how could you not??
When you first walk into EO, one of the first things you notice is the massive beer wall, 48 taps chock full of local and not-so-local ales that you can try. One of the beers they brew in house, the PB&J beer had always intrigued me, so I decided to give it a try. OMG. It is so good. It sounds like it might taste overly sweet or overpowering, but it’s anything but. You get a slight sweetness when you first sip, and a hint of peanut butter after you swallow. I’m a fan.
Even though they apparently don’t have it anymore. Sadness.
To start, we got the “Gin Joint” style Jerky (1.50), which was cut thin, appropriately tough, and super flavorful. It had a very “real” taste. Nothing artificial here. Slightly firm, but also crisp that made is seem homemade and like a lot of work was put into it.
Even if it was a little more on the “well done” side.
At the waitress’s recommendation, we also ordered the braised lamb meatballs(apricots, argus cider, mint, $12) as an appetizer. Although this was probably my least favorite dish of the meal, it was still very flavorful and yummy. I really liked the salty-sweet aspect that the apricot added, and I liked that they were kind of spongy, but not frozen tasting.
Like if Swedish meatballs were made of lamb and tasted nothing like Swedish meatballs.
I ordered the chicken gizzard and duck heart tagliatelle because I was feeling adventurous after the amazing bone marrow pasta I had in NYC, and was not disappointed. Tina was really grossed out by the idea of the dish, but was absolutely astounded by how good it tasted. I would probably order this every time I go back. The noodles tasted homemade and were the perfect vehicle for the sauce. So yummy.
I think the only part of a duck I haven’t eaten now is the feet.
Tina got the Chicken and rice porridge which was so delicious. She’s always really nervous about getting chicken soups because she considers hers to be the end-all-be-all. She just kept saying “Oh my god, this is so yummmeh,” every time she ate a spoonful. So I’d say that’s a hit.
And this one was juuuuust right!
For dessert, we couldn’t resist the call of the fudgy brownie with graham crackers and meringue. This dessert is possibly heaven on earth. If heaven had a flavor this is what it would be. I don’t even think I can accurately describe it here, so just go order it and be astounded. Like. It’s SO GOOD. I can’t get over it.
I don’t think I’ll ever have a brownie this good ever again.
The waitress recommended the dessert cocktail, which we were a little skeptical of since it had egg in it, but we decided to go for it to try something new. Not my favorite.
Can’t win ’em all!
Tina also ordered the cookie sandwich (because, why not?) and it was delicious and simple. I want to start making this at home.
I love cookies and sandwiches, so this is the best of both worlds.
We ordered the strawberry cake as well, and it came to the table after the chocolate thing. I think we would’ve loved it a lot more if we’d eaten it before the chocolate orgasm dish, but after that brownie, all other desserts pale in comparison. I think if you’re less of a chocolate person, you’d much prefer this strawberry cake, which was tangy and fruity and not so sweet, but somehow that was ok.
And plus, look at how pretty it is!
I’d have to say that this was an outstanding meal, and I can’t wait to go back again. Plus, the atmosphere is something else. I absolutely love it here.
It’s like modern medieval.
Edmund’s Oast
1081 Morrison Dr
Charleston, SC 29403
(843) 727-1145
