Browsing Tag

best of charleston

Random Fodder

Best of Charleston 2015

April 1, 2015

Hello my dear readers. The time has come; today is the day that Charleston City Paper released the results for this year’s Best of Charleston. Although I’m very saddened to not have won Best Local Interest Blog, I am extremely grateful to all of you who took the time to vote for me! We’ll get ’em next year.

best of charleston

Every year, I get sad because some of my favorite restaurants were (like me) overlooked as BOC winners, so I create a list of my own Charleston favorites. Here are The Queen’s choices for Best of Charleston 2015:

Best New Restaurant
R Kitchen

Best Sandwiches
Persimmon Cafe

Best Biscuits & Gravy
Lost Dog Cafe

Best Brunch
The Granary

Best BBQ
Swig & Swine

Most Addicting Mac & Cheese
Crave

Best Diner
Rarebit

Best French Food
Brasserie Gigi

Best Trivia Night
Kickin’ Chicken

Best Southern Food
Angel Oak Restaurant

Best Plate of Cornbread
Edmund’s Oast

Most Decadent Plate of Carrot Cake
City Lights Coffee

My New Favorite Taco Spot
Zia Taqueria

Most Addicting Hummus
Dell’z Uptown

Most Deliciously Innovative Take on Baked Beans
The BBQ baked peanuts from Artisan Meat Share

Tastiest Oysters
Leon’s

Best New Sean Brock Restaurant
Minero

Best Mt. Pleasant Restaurant
Stack’s Evening Eats

Yummiest Breads
Browns Court Bakery

Best Lunch Downtown
Twenty Six Divine

Best Peruvian Chicken
Pollo Loko

Coolest Ambience
Park Cafe

Saddest Restaurant Closing
Georgean’s Caribbean Soul

What are your picks for this year’s Best of Charleston?

Random Fodder

Best of Charleston 2014!

March 26, 2014

Today’s the day that the 2014 Best of Charleston winners were announced in the Charleston City Paper. Last year I did a mini version of my picks for the best of Charleston, so this year I thought I’d do a follow up. Obviously the only section I care about is the Best Charleston Food section (especially since I wasn’t voted “Best Local Blog” … again … way to drop the ball, guys).

Let's do this!

Seriously. I expect more out of you next year.

Best Sandwich
Persimmon Cafe

Best Vegetarian Restaurant
Dell’z Deli

Best Neoplitan-Style Pizza
Desano Pizza Bakery

Best Lunch When Someone Else is Paying
Husk

Best Bowl Of Soup
Five Loaves Cafe

Best Sunday Brunch
Lost Dog Cafe

Best Fried Chicken
Martha Lou’s Kitchen

Best Italian Restaurant
Wild Olive

Best Food Festival
Smoke on the Harbor

Best Boiled Shrimp
Bowen’s Island

Best Chinese
Lee Lee’s Hot Kitchen

Best Sushi Roll
The King’s Speech at Zen Asian Fusion

Best Local Brewery
Frothy Beard

Best Falafel
Ali Baba Mediterranean Cuisine

Best Barbecue Buffet
JB’s Smokeshack

Best Margarita
Taco Boy

Best Mac and Cheese
Crave Kitchen & Cocktails

Best Butterscotch Cookies
Sugar Bakeshop

Best Late Night Eats
Butcher & Bee

Best Mexican Food
La Nortena

Best Gourmet Grocery Store
Southern Season

Best Tater Tots
The Alley

Best Pho
CO

Best Cocktails
Rarebit

Best Place I Tried During Restaurant Week
Trattoria Lucca

Best Sandwich on Johns Island
Southern General

Random Fodder

Best of Charleston 2013

March 6, 2013

So, the Charleston City Paper’s annual “Best of Charleston” is out today! I’m so excited! Obviously the only section I care about is the Best Charleston Food section (especially since I wasn’t voted “Best Local Blog” … way to drop the ball, guys). In honor of this, I’m going to do my own “Best of Charleston: Eating and Drinking Out.” Here it is!

Sydney’s Picks

Either you agree with me, or you get the eff out.

Either you agree with me, or you get the eff out.

Best French Restaurant
Gaulart & Maliclet (Fast & French)

Best Restaurant Theme
Poe’s Tavern

Best Vegetarian Restaurant & Black Bean Hummus
Dell’z Deli

Best Karaoke
Chucktown Tavern

Best Pizza South of Boston
Crust Wood Fired Pizza

Best Hot Dog
Jack’s Cosmic Dog

Best Biscuits and Gravy Ever
Lost Dog Cafe

Best Use of Pancetta
Chicken, Pancetta & Avocado Sandwich at Ted’s Butcher Block

Best Meat & Three
Martha Lou’s Kitchen

Best Italian Restaurant
Wild Olive

Best Chinese
Red Orchid’s China Bistro

Best Sushi
Zen Asian Fusion

Best Indian Buffet
Bombay Bazaar Indian Cuisine

Best Waterfront Dining
Fleet Landing

Best Local Brewery
Westbrook

Best Local Beer
Holy City Pluff Mud Porter

Best Mediterranean Food
Ali Baba Mediterranean Cuisine

Best Barbecue Made By A Canadian
JB’s Smokeshack

My Dad’s Favorite Bar in Avondale
Gene’s Haufbrau

Best Tacos
Taco Boy

Best Taco Shell
Taco Spot

Best Life Changing Mac and Cheese Experience
Graze’s Pulled Pork & Collard Green Mac and Cheese

Best Cupcakes, Iced Coffee, and Cookies
Sugar Bakeshop

Best Food Festival Ever Invented
Charleston Mac Off

Best Snack Ever When You’re Drinking
Tater Tachos at Recovery Room

Cocktail Tastes Like Juice, But Packs a Serious Punch
434 Cocktail at Halls Chophouse

Best Restaurant If You Like Disappointment
The Macintosh

Best Pork Fat Butter
Husk

Best French Fries Smothered in Garlic and Bleu Cheese
Tattooed Moose

Best Curry This Side of Thailand
Fire Street Food

My New Favorite Lunch Spot Now That I’m On A Diet
Verde

Best Bar According To Laura
Cocktail Club

Best Bar According To Sean
Big John’s Tavern

Best Drunk Food After The Bars Close
Giovanni’s Pizza

 

Charleston, SC Restaurant Reviews

Coleman Public House

March 1, 2013

I actually ate at Coleman Public House back in November, but I’m only just now getting the chance to review it. Sorry about that. I’m kind of lazy. But, I digress. I first heard about CPH in the City Paper in last year’s Best of Charleston where they were voted “Coma-Inducing Skillet of Cheesy Goodness.” Sounds like my kind of restaurant. Plus they reference The Hunger Games on Facebook. What’s not to love?

I'm a sucker for anything Hunger Games

I’m a sucker for anything Hunger Games

I was able to get a taste of their mac and cheese at the Mac Off in October, and it was delicious. So I was super pumped to go visit. The parking lot was crowded and we ended up having to park in the shopping center next door, so we thought it was going to be super crowded, but it wasn’t actually that bad and we were seated immediately. I started out with a 4 beer flight sample of Fort Collins Chocolate Stout, Van Den Bossche Buffalo Belgian Stout, O’Dempsey’s Big Red, and Railhouse Honey Wiess. I liked all of them except for the Honey Weiss which was way too sweet. I think the O’Dempsey’s Big Red was my favorite.

Big Red, Honey Weiss, Stout, Stout.

Big Red, Honey Weiss, One of the Stouts, The Other Stout.

We started with two appetizers because we have a really hard time making decisions and couldn’t narrow it down to one. But I’m really glad we chose the two of them because they were really yummy. The first one was duck confit taquitos (Duck Confit, Queso Fresco, Crispy Yellow Corn Tortillas, Tomatillio & Avocado Salsa). They were sooo yummy, although I’m not sure I would have liked them as much without the avocado salsa. It really tied the whole dish together.

Ben's really into instagram.

I’m really into instagram.

Our second appetizer was Mini Lamb Burgers (Ground Lamb, Spices, Onion Chutney, Pickles, Tzatziki Sauce) which were seriously good. They tasted like gyros, but better. I think next time I might order them as an entree and just get a side of mac and cheese, because they were soooo good.

Also, I'm really into lamb right now.

Also, I’m really into lamb right now.

For our entrees, we got the fungi burger (Gruyere, Roasted Mushrooms, Caramelized Onions, White Truffle Oil) which he was really excited about since he loves mushrooms. He was a little disappointed once it actually arrived, saying it wasn’t really as flavorful as the appetizers had been and while the burger was good, he had really been hoping for something outstandingly delicious. He did like the truffle & parmesan fries though.

More like nomburger

I debated for a while between the caprese burger (Fresh Mozzarella, Vine Ripe Tomato, Pesto, Balsamic Reduction), the black and bleu burger (bleu cheese, vine ripe tomato, fried onion strings…it’s not on the menu anymore, so I’m just spitballing here), and the barnyard burger (Goat Cheese, Oven Roasted Tomato, Fresh Spinach, Caramelized Onions). Our waitress talked me into getting the Black and Bleu burger, which I ordered with a side of their smoked gouda mac and cheese (Smoked Gouda, Parmesan, Pecan Smoked Bacon, White Truffle Oil) in place of fries. The mac and cheese was damn good. The burger was also a little disappointing. There was just too much going on. Plus their buns are huge, so there’s this overwhelming ratio of bread to burger. Plus, I think maybe I just don’t like bleu cheese as much as I think I do.

Black & Bleu Burger

God, that mac and cheese looks amazing.

We were both super stuffed, so we ended up opting out of dessert. All in all, I’d say CPH is definitely worth going back to. Maybe next time I might just order a bunch of appetizers with my mac and cheese, or maybe try some of their homemade flatbreads. I would definitely recommend trying this delicious pub if you’re ever in Mount Pleasant!

Now all I can think about is that mac and cheese

Now all I can think about is that mac and cheese

Coleman Public House
427 W Coleman Blvd
Mt Pleasant, SC 29464
(843) 416-8833
Coleman Public House Menu, Reviews, Photos, Location and Info - Zomato