As many of you probably already know, brunch isn’t just a meal, it’s a way of life. A way of life I take very seriously. In that I like to drink mimosas and eat…
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Although I really don’t need any reason to want to drink a margarita, Cinco De Mayo is a nice excuse every year that usually comes with a lot of other fun perks: live mariachi…
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It’s the last day of April, which means summer is right around the corner! My beach body is currently more of a “chips and queso body,” but that queso was delicious, so I have…
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OMG you guys! For 4 of the past 5 years, I’ve had the honor of being voted a runner up as Best Blog in Best of Charleston! If I’m going to lose to anyone,…
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Happy Tuesday friends! I’m a day late getting my QOTW published because I spent all yesterday recovering from High Water Music Festival. Turns out, I’m way too old to be going to weekend-long music…
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New seafood-centric restaurant The Establishment will open for dinner early next month at 28 Broad St. in downtown Charleston. Matt Canter, formerly of FIG and Park Café, will lead the culinary team as executive chef.…
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So this weekend, the Queens went to Orlando to spend a couple days at Disney World and then watch Turnquist’s husband and his friend compete in an Ironman. Both of the boys finished in…
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So I’m switching up the Featured Foodie segment a bit this month to bring you someone whose expertise pairs well with food, wine rep Daisy Gray Moses of Boja Bo wine! I recently tried…
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I’m joking. The Easter Bunny didn’t bring me a t-shirt, but he did bring me lots of chocolate, in the form of Reese’s Easter Eggs. I don’t eat a lot of candy, but I…
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March 31st is National Oysters on the Half Shell day, and there are few better places to celebrate such a briny holiday than in Charleston! There are no shortage of great places to enjoy…