Happy Monday everyone! This week’s quote come from French chef, author, and restaurateur Marcel Boulestin. I picked it in honor of Laura and our conversation last night whilst cooking tater tot casserole. Enjoy! “Cookery…
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Dude, I freaking love Fire. I eat here once a week. Sometimes twice. It’s kind of a problem. In fact, I think Blue Ion is single handedly keeping them in business (anytime you want…
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So, the Charleston City Paper’s annual “Best of Charleston” is out today! I’m so excited! Obviously the only section I care about is the Best Charleston Food section (especially since I wasn’t voted “Best…
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I spent a wonderful weekend in Atlanta with my friends pretending I wasn’t on a diet and eating basically whatever I want. This week, my awesome cousin Naomi is staying with me for her…
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I actually ate at Coleman Public House back in November, but I’m only just now getting the chance to review it. Sorry about that. I’m kind of lazy. But, I digress. I first heard…
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[Updated 4/12/15] For posterity, I’d like to highlight some of my favorite restaurants in Greenville and Charleston that I haven’t had the chance to review yet. Hopefully I’ll get to fully review them soon, but…
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This week’s quote is inspired by the delicious Barbecue I ate in Orangeburg this weekend. It comes from BBQ enthusiast Vince Staten who wrote a nifty guide about the best BBQ joints and recipes…
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Every year on Valentine’s day, Mellow Mushroom in downtown Charleston hosts an fcupid party for singles or “those awesome couples who would rather party down than dine in an over-priced and stuffy restaurant.” I…
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This week’s quote comes from a french lawyer who is known as being one of the first restaurant critics and food reviewers. He’s known for being “scathing and witty” in his reviews and even…
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I’m not sure if I’ve ever mentioned this before on this blog, but I am not a morning person. When I’m going to bed at night, I always have these grand plans for my…