Halloweekend is here! I’m celebrating with 2 different costumes, in addition to the Hocus Pocus costumes we did earlier this month. I can’t wait to post pictures for you guys! What are you dressing…
-
-
Sweeney’s has been on my list for a while now, but for some reason, whenever I found myself on Johns Island, I’d end up eating at Wild Olive or JB’s BBQ (because I’m a creature…
-
[Updated 12/8/14] We did it! The Queen was named the “Readers’ Choice Top Food Blogger” for Charleston Magazine. Thanks for voting everyone! —————— Voting for CharlestonMag.com’s 50 Food & Bev faves goes until 11:59pm on Thursday,…
-
I know we still have like 3 more weeks until Halloween, but I’m going to a big Halloween party this weekend so I’m definitely in that mode. For example, I’ve started craving tiny candy…
-
I feel like I say this at the beginning of every month, but I really can’t believe it’s October already. I’m going to a Halloween party next weekend. It can’t already be Halloween time…
-
One of the best parts of Restaurant week in Charleston is that it always falls on my birthday week, so I end up going out like 4 or 5 times with different friends to…
-
Yesterday was the first day of fall and today is the birthday of one of my very bestest friends, Christina-lina! Hope you have a wonderful day everybody, if you need me, I’ll be at…
-
Once upon a time, Lauren and I were looking for a good brunch place in Greenville. My mom did a quick Google search and suggested Tupelo Honey. From the moment we walked in, I…
-
I’ve been to Edmund’s Oast a couple of times. First for brunch, and then for dinner. For brunch, I went with Lily, on a lazy Sunday morning after a night of drinking and debauchery.…
-
I’ve been (unsuccessfully) trying to eat fewer carbs lately, which has ended up making me crave bread and pasta even more. It’s a vicious cycle. “Plain fresh bread, its crust shatteringly crisp. Sweet cold butter.…