Ok, so I’m torn about writing this post because I want R Kitchen to stay a hidden secret, but at the same time I want to shout my love for this wonderful restaurant from the…
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So, it’s almost Valentine’s Day, and for some reason, I decided to try this whole “paleo” thing. No idea why. I think I’m brain damaged. I’m on day 3 and it’s actually going better than I…
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As I mentioned last week, dear readers, I’m hosting a giveaway for you with some of the coolest gadgets and pantry items that I love as a thank you for nominating me for Best…
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Hello, my beautiful, talented readers. Thanks to you, I’ve had the honor of being nominated alongside some pretty talented folks for “Best Local Interest Blog” for this year’s Charleston City Paper’s “Best of Charleston…
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One of my favorite new restaurants to open in West Ashley recently was definitely Swig & Swine. I love me some good pork and boy, does Swig & Swine have some good pork! The…
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Merry Christmas and Happy New Year! I know I’ve been a bit slack in posting lately, but I’ve made it a goal of mine to post more often on my blog in 2015. I’m going…
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A few weeks ago, I asked you, my loyal readers, to vote for me for “Best Food Blogger” in Charleston Magazine’s 50 Food & Bev Favorites… and guess what? You did it! Pick up a…
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Most nights in Charleston when I end up going out for a drink, I’ll either end up at Rec Room or Rarebit (or realistically, both). Their menu is delicious (and designed by my newest…
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**Note: I received a free cheese tasting in exchange for this non-biased review of The Cheeses of Europe** A couple weeks ago, I received an email from a representative of The Cheeses of Europe…
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*Note, I received a free meal at McCrady's as part of a luncheon I was invited to on behalf of Wines of Provence* Last week I was invited to a wine-pairing lunch at McCrady’s.…