Update 8/24: Today Virginia’s on King’s Chef, Shane Whiddon lost his life to a disgruntled employee. In respect to his legacy, I will not change this post. You can read my thoughts on this…
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In 2017, Freshfields Village will welcome Fuji Sushi Bar and Grill and Cantina 76, further expanding the village’s dining options. This will be the third location in the Lowcountry for the Mt. Pleasant based…
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November is almost over and that means it’s time for another Featured Foodie! This month, I’m happy to share with you someone who I’ve admired from afar for sometime, and only recent had the…
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Well it’s that glorious season where I stop pretending like I diet or exercise and just change into my sweatpants for the remainder of the year. Whilst my dad and I wage the great “stuffing…
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I’ve always been a huge fan of chicken salad. It was pretty much my go-to lunch when I was in high school and I enjoy when restaurants take a little creative leeway with its…
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TGIF! I’ll be attending Friendsgiving and making creamed spinach for the first time in my life. On Sunday, I’ll be traveling back to my homestead of Greenville, SC (#yeahTHATgreenville). So if you’re in G-Vegas…
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I love that Charleston has had a resurgence in hotel restaurants lately. When I travel, I generally try to avoid hotel restaurants, as I find the food to usually be subpar and overpriced. The…
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Sometimes, the burdens of life get you down and the idea of making a whole Thanksgiving dinner is just too much for you to handle. It’s ok. Don’t feel bad, I totally get it.…
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The day has finally come! One of these people will be our next president. If that thought doesn’t excite you, perhaps the idea of getting free stuff just for voting will! Here’s where you…
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Founding Chef Frank Lee of Slightly North of Broad (SNOB), Charleston’s beloved classic bistro-style restaurant, has announced the release of his cookbook, “The S.N.O.B Experience.” The cookbook is a compilation of SNOB classics, long-running…