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Queen of the Food Age

  • Restaurant Reviews

    Bay Street Biergarten

    June 29, 2018 Read More
  • Restaurant Reviews

    Balao

    May 25, 2018 Read More
  • Restaurant Reviews

    On Forty One

    May 11, 2018 Read More
  • Restaurant Reviews

    Millers All Day

    May 4, 2018 Read More
  • Restaurant Reviews

    Felix Cocktails et Cuisine

    March 23, 2018 Read More
  • Restaurant Reviews

    The Junction Kitchen & Provisions

    February 23, 2018 Read More
  • Restaurant Reviews

    Little Jack’s Tavern

    February 9, 2018 Read More
  • Restaurant Reviews

    The Gin Joint

    January 26, 2018 Read More
  • Charleston, SC Restaurant Reviews

    Minero

    January 19, 2018 Read More
  • Restaurant Reviews

    Le Farfalle

    January 12, 2018 Read More
  • Charleston Restaurant News Restaurant Openings

    The Granary to Re-Open in Mount Pleasant

    In February 2017, longtime partnersBrannon Florie and Steve Palmer will reopen Mount Pleasant restaurant, The Granary,at a new location on 835 Coleman Boulevard. Joining The Indigo Road Hospitality Group’s family of restaurants, The Granary…

    January 25, 2017
  • Charleston Restaurant News

    Bull Street Gourmet Cuts Prices & Adds Lunch Items

    Bull Street Gourmet & Market, a specialty deli and catering company, has revamped its menu for 2017. Prices for sandwiches and wraps range from $6.95 to $9.95 and will now be served with a choice of house…

    January 16, 2017
  • Charleston Restaurant News

    Wasabi Mount Pleasant Introduces Late Night Happy Hour

    Wasabi of Mount Pleasant is offering a late night happy hour menu from 8:30 – 10pm on Friday nights starting this Friday. During happy hour, guests can enjoy select appetizers, Maki sushi rolls and…

    January 13, 2017
  • Restaurant Reviews

    Bar Mash

    Ok, so I’ve been debating whether or not to actually post this review because I’m torn between wanting to keep Bar Mash all to myself and shouting my love from the not-that-tall rooftops downtown.…

    January 12, 2017
  • Events

    New Years Eve Party Round Up 2016

    Charleston is known for putting on a great party, and there’s no better night to party than December 31st! Here are all the great options for your NYE event: [editor’s note: I’ll be updating…

    December 28, 2016
  • Quote of the Week

    Quote of the Week: 12/25/16

    Merrrrry Christmas! I hope you get everything you asked for from Santa Claus this year! I asked for a new coffee machine and a cruise to the Caribbean, which I know that I got…

    December 25, 2016
  • Guides Recipes

    Winter Cocktail Recipes

    Now that we’re well into the winter season, there’s nothing like a boozy holiday drink to save the day. Holiday cocktails are the best way to cap off a long day of traveling or…

    December 23, 2016
  • Charleston Restaurant News

    Halls Chophouse Named One of 100 Best Restaurants in America

    OpenTable released its annual list of the 100 Best Restaurants in America for 2016 and Halls Chophouse was included and was the only restaurant listed from South Carolina! The accolades just keep on coming! Want to…

    December 16, 2016
  • Charleston, SC Restaurant Reviews

    Zero Restaurant + Bar

    I want to start off this post by saying that Zero Restaurant + Bar is probably my favorite restaurant in Charleston. I’ve been 3 times now and each visit was even better than the…

    December 15, 2016
  • Charleston Restaurant News Restaurant Openings

    Rappahnnock Oyster Co Expands to Charleston

    Rappahannock Oyster Company has been part of the fabric of the Chesapeake Bay community since 2002, when co-owners Travis and Ryan Croxton took over their family’s 100 year-old oyster farm, reinvigorating the local oyster…

    November 30, 2016
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About The Queen

About The Queen

Queen of the Food Age is blog about everything food related, featuring quotes, recipes, reviews, events, pictures, musings and other random fodder that pops into my brain.

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Queen of the Food Age best Charleston food blogger
Sydney is the founder of Queen of the Food Age, a regionally recognized food blog that her mother insists is the greatest thing she’s ever read. Sydney spends her free time reading and writing but not doing arithmetic because numbers confuse her. Generally you can find her laughing at goofy videos on YouTube, taking Instagrams of her food while at dinner with friends, or singing really bad Journey karaoke.
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