Recipes

Maple Syrup Latte Recipe

November 15, 2017

If there’s one thing I really love (and wouldn’t be able to get through the day without), it’s coffee. Ever since I got my Ninja Coffee Bar, I’ve put a lot more work into trying to be an at-home barista by experimenting with different flavors and froths and coffee beans. Not all of them have been winners, but I have perfected my at-home PSL (suck it, Starbucks).

Check out that flat lay

The good folks at Coastal Coffee Roasters/Corner House Cafe were kind enough to share this awesome Maple Syrup Latte recipe with me that sounds perfect for fall. (side note: the iced vanilla latte at Corner House Cafe is a dream).


It even looks cozy

Maple Syrup Latte

  • 1 tbsp maple syrup
  • 2 oz espresso (we use coffee from Papua New Guinea for our espresso)
  • 10 oz milk
  • Sprinkle of Poudre Douce from Charleston Spice Company

Combine the maple syrup and the milk. Pull your espresso shot.  Steam milk to 140-145 degrees.  Pour shot into your heated mug. Top with steamed milk and maple syrup.
Sprinkle the finished product with Poudre Douce. Sit in a comfy chair, sip slowly and enjoy.

If you don’t feel like making it at home, be sure to stop by The Corner House Cafe in Summers Corner for an amazing latte, sandwich, or baked good!

12 Comments

Sydney is the founder of Queen of the Food Age, a regionally recognized food blog that her mother insists is the greatest thing she’s ever read. Sydney spends her free time reading and writing but not doing arithmetic because numbers confuse her. Generally you can find her laughing at goofy videos on YouTube, taking Instagrams of her food while at dinner with friends, or singing really bad Journey karaoke.

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  • Steffi Hidber November 21, 2017 at 3:15 am

    OMG, I would have never thought to add maple syrup to my coffee, but… YUM! And thanks for showing me that Le Creuset makes coffee cups, too: I’M GONNA NEED THEM TOO. Smiles from Switzerland and have a great day!

    • Queen of the Food Age November 21, 2017 at 5:59 pm

      Hello from South Carolina USA! The Le Creuset mugs are too adorable!

  • Nicole Ellis November 21, 2017 at 3:23 am

    I am most definitely hungry now just by reading up on the lasagna and enchiladas! I’ve been known to make some really good lasagna around the holidays. Oh and a cup of maple syrup latte please! 🙂

    • Queen of the Food Age November 21, 2017 at 6:00 pm

      Glad I’m not the only one who enjoys Lasagna during the holidays! 🙂

  • Aimee Anne November 21, 2017 at 4:27 am

    Yassss this is right up my alley! Love maple!

  • Renee November 21, 2017 at 9:51 am

    I love how simple but tasty this recipe looks! Great job.

  • Michelle November 21, 2017 at 4:59 pm

    So simple! This sounds perfect for a cold rainy morning!

    • Queen of the Food Age November 21, 2017 at 6:01 pm

      Absolutely! You’ll have to let me know how you like it if you try it!

  • Tamara November 21, 2017 at 7:58 pm

    I love this recipe! I have a bottle of maple syrup that friends brought us from Canada, and I never knew where to use it. Now I know 🙂

    • Queen of the Food Age November 21, 2017 at 11:23 pm

      Oooh that sounds so legit! Let me know how you like it!