So this is going to be a shorter review. I’m just getting over bronchitis, so I’ve been pretty housebound and not inspired to write much. But I feel indebted to you guys since I didn’t do a quote this week or a review last week. So, enjoy! I went to Leaf last week with Laura because I hadn’t seen her in a million bajillion years and we’ve both undergone some changes recently, so it was a good time to dish and commiserate.
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We decided on Leaf because it was close, and cheap, and I really wanted a sandwich. The space at Leaf is really cool, and I like it more than when it was Vickery’s (plus it’s lacking that weird smell that the bar area always seemed to have). It was a nice day, so we decided to sit on the patio.
Laura got the Southern Fried Chicken sandwich (potato fried chicken, tomato, greens, creole aioli on whole wheat roll, $9) with a side of parmesan truffle fries and a sweet tea. The I tried a piece of her chicken, and it was really yummy; nice and crispy on the outside, and juicy on the inside. The sandwich was a monster, and she had a hard time eating it, but she liked it a lot.
I mean, look at how tall it is. Like a chicken wearing a hat.
I got the Braised Short Rib Grilled Cheese ( burgundy braised beef, manchego and gruyere cheeses served on tuscan sourdough, with a delicious jus of mushroom tea and beef demi glacé for dipping, $11). I also got it with a side of parmesan truffle fries. I loved this sandwich. It was everything I wanted it to be. The jus was the perfect accompaniment to the sandwich and I enjoyed every bite. The parmesan truffle fries were good as well, although not out of the norm for Charleston.
I promise there’s a sandwich buried under all those fries.
All in all, I enjoyed my lunch at Leaf. The service left a little something to be desired, but the food made up for that. I’d definitely eat here again!
From the Leaf website
Leaf Cafe
15 Beaufain St
Charleston, SC 29401
(843) 793-2230
