If you want to create an original recipe then you’ll be glad to know that it’s easier than ever to do. All you need is a little creativity and these top tips to get your culinary adventure well under-way.
Ask Friends and Family For Help
It’s always a good idea for you to have close friends and family who are willing to be your lab rats. They will be able to test out your dishes and they will also be able to help you make the right changes. If you have never thought about recruiting someone to your kitchen before then this can be a daunting experience, but remember that they are only there to support you. If you need help coming up with inspiration for a recipe or ways to get started, try bouncing some ideas off of a trusted confidant and see where that leads you!
Learn From Your Mistakes
Another thing that you need to do is learn from your mistakes. Sure, you might have always wanted to have a signature dish, but if it doesn’t work the first, second or even the third time then don’t give up. Learn from your mistakes, but don’t be discouraged. Food is there to be experimented with and with success comes failure. Once you have nailed your recipe and you are really happy with it, save it and write everything down that you did. You might also want to learn how to how to use Google Docs offline on Mac so that you have a cloud-version of it when you re-connect to the internet.
Look For Inspiration Everywhere
You should always try and be open to ideas everywhere you look. Read cookbooks, blogs or even look up favorite chefs. Culinary inspiration will come from all kinds of places and you would be surprised at how easy it is for you to find something new to experiment with.
Use a Wide Range of Ingredients
You should never just focus on using ingredients that you enjoy. Let’s say that you love olive oil and garlic. This is great, but if you use them in everything, then you won’t be pushing your boundaries. Try and share original recipes that everyone will like with your friends and family, or even try and use ingredients that are in season. There is nothing wrong with trying something new and you never know when you are going to uncover that next big thing.
Know the Basics
There’s an old saying that goes “before you can break the rules, you have to know the rules.” Knowing standard recipes is a great place to start before mixing things up on your own. This could include how to roast garlic or even learning how to make a vinaigrette. When you are set in the fundamentals of cooking you can then experiment a little. If you don’t know how to cook technically then it is always a good idea for you to try and enroll in a course. You don’t have to be a chef in order to take advantage of things like this either because a lot of courses are open to those who want to perfect their skills without being in a professional atmosphere. Why not look to see if there are any courses in your area? You never know what you might learn.
