Holy City Hospitality, a locally-owned hospitality company announces the inaugural Taste of Hutson Alley, celebrating the historic alleyway between John and Hutson Street. Taking place on Thursday, Nov. 12, the event begins with heavy hors d’oeuvre sampling followed by a progressive dinner featuring wine pairings from Vincent Chicco’s and Michael’s on the Alley.
Progressive dinners are the best kind of dinners.
“Adorned by fig ivy, vintage lanterns and palmetto trees, Hutson Alley is one of the city’s most charming hideaways amid the excitement of Charleston’s Upper King Street neighborhood,” shares Marty Wall, managing director at Holy City Hospitality. “With lights glowing from above, we can’t wait to showcase the alley with delicious food, wine and signature cocktails from the five establishments that inhabit it.”
Event Details:
First Course
Vincent Chicco’s housemade burrata served with roasted tomatoes, saba, aged balsamic and marinated olives
*Paired with Cabreo La Pietra Chardonnay, Tuscany, Italy 2013
Second Course
Michael’s on the Alley – wagyu filet with garlic potato puree, asparagus and bordelaise *Paired with Masi Agricola Brolo Campofiorin Oro Rosso Del Veronese, Veneto, Italy 2010
Third Course
Peanut butter chocolate mousse with candied pistachios and orange anglaise
*Paired with Michele Chiarlo Nivole Moscato d’Asti, Piedmont, Italy 2013
Sign me up!
Pre-sale tickets are available now until Oct. 25, and prices are $40 for the sampling and $75 for the progressive dinner. Regular ticket pricing runs from Oct. 26 – Nov. 8, and prices are $45 for the sampling and $80 for the progressive dinner. For more information and to purchase tickets, visit the event website.
