Holy City Hospitality is proud to announce the second installment of the Taste of Hutson Alley on Thursday, April 7 from 6:00-8:30 p.m.
The celebration is a refined take on street fair and will take place along the historic alleyway with tastings from six restaurants, wine sampling, beer from Freehouse Brewery and live jazz music featuring Jon Thornton.
“We can’t think of a better way to usher in spring than under the sweeping palmettos and glowing lights of Hutson Alley,” said Marty Wall, managing director at Holy City Hospitality.
Menu highlights include:
39 Rue de Jean
- Chicken liver mousse banh mi with spiced pork, pickled daikon, carrot, cucumber, spicy aioli and fresh cilantro.
- Frites and garlic aioli.
Coast Bar and Grill
- Shrimp ceviche tostada.
Michael’s on the Alley
- Certified Angus Beef filet, sliced and served with a trio of house sauces, including Michael’s on the Alley steak sauce, bordelaise sauce and horseradish crème fraîche.
Vincent Chicco’s
- House spaghetti alla chitarra with Sunday gravy and Pecorino.
Virginia’s on King
- Miniature chocolate pecan pies.
The Victor Social Club
- Dark strawberry mojito specialty cocktail and special tasting station with Red Harbor Rum.
Tickets are now available for $65 and all attendees must be over 21 years of age. For additional information and to purchase tickets, visit the event website.
