Browsing Tag

turkey

Random Fodder

Stuffing vs Dressing, The Age-Old Debate

November 22, 2012

Every Thanksgiving, my dad and I enter into a heated debate over what to call everyone’s favorite Thanksgiving side dish. I’m firmly in the “Stuffing” camp, while he’s deeply rooted in the “Dressing” party. But which is correct?

Stuffing. The correct answer is stuffing.

I’ve come to the conclusion that what you call that delicious mixture of bread, vegetables, and spices tends to vary based on a number of factors including, but not limited to:

  • Region
  • What your family called it growing up
  • Whether or not you actually eat/serve it
  • You use the two interchangeably
  • You couldn’t possibly care less about the difference (in which case you’d get along well with my mother)

Take a teddy bear, for example. They’re called “stuffed animals” for a reason. If you went around giving “dressed animals” to children you’d probably get a bunch of funny looks from people and at least three to five angry emails.

And a surprise visit from Chris Hansen.

To me, it’s simple. How do you feel after you eat that giant Thanksgiving meal? Stuffed. You feel stuffed. If you feel dressed, you really haven’t eaten enough. Also you’re kind of strange. For those of you out there, like me, who are passionate about the differences between “stuffing” and “dressing” and are in need of some sort of graphical breakdown of the difference, YOU’RE IN LUCK because I made a flowchart for you.

My southern friends would most likely argue that cooking style doesn’t actually matter, it’s dressing, gosh darnit. And to them I’d say NO, IT’S STUFFING to which they’d invariably reply with a hastily prepared document demanding secession from our friendship. Such is life.

If Paula calls it stuffing, it’s stuffing. Everyone knows what Paula says is LAW.

Anyway, I hope you had a great Turkey day and that you enjoy the food coma you’re likely to be in later this evening. I know I will!

Quote of the Week

Quote of the Week 11/19/12

November 20, 2012

Happy Thanksgiving week, everyone! This week’s quote comes from one of America’s best political satirists, and host of The Daily Show, Jon Stewart. Basically I think this quote is funny and also it’s Thanksgiving-themed, so therefore it makes the perfect quote this week. I hope you all enjoy eating too much with family members!

“I celebrated Thanksgiving in an old-fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land.”
–Jon Stewart

He’s taking over the White House. One slice at a time.

Recipes

Italian-Style Turkey Meatballs

August 22, 2012

So, I recently started dieting, kind of, and was trying to find some ways to use ground turkey in place of ground beef to save some calories and fat. I Frankensteined some recipes that I found off of the internet together to come up with this Turkey Meatball recipe that I think is pretty delicious…but then, I think everything I cook is delicious, so…

…ok, well MOST everything I cook.

Ingredients:

  • 1 pound Ground Turkey 93/7
  • 1/2 C Red Onion
  • 1/4 C Chopped Red Bell Pepper
  • 2 tsp Minced Garlic
  • 1/2 C Ricotta Cheese, part skim milk
  • 1/2 C Italian-style Breadcrumbs (I used Progresso)
  • 1 Tbsp Dried Parsley
  • 3 Tsp Italian Spices Mix
  • 2 Tsp Black Pepper
  • 2 Tsp Salt
  • 2 Tbsp Extra Virgin Olive Oil

Instructions:

1. In a bowl, mix together everything but the olive oil.

Oh, boy, doesn't that look appetizing!

Oh, boy, doesn’t that look appetizing!

2. Add the olive oil to a frying pan set on medium-high heat and start rolling out your meatballs. I got about 16 balls out of the whole thing, but depending on how big you’re making them, you might get more or less.

They're getting there!

They’re getting there!

3. Cook them until they register 165 degree internal temperature. I like to have a little crisp on the side, so I turned the heat up a bit at the end, but it’s totally up to you.

That's not burned, it's "crisp!"

That’s not burned, it’s “crisp!”

4. Serve the yummy meatballs with some pasta or just with some marinara sauce for a meal. Only 300 calories per serving (serves 5 people, or one person over 5 meals, which is what I ended up doing). I also sprinkled it with some fresh basil and parmesan cheese. Yummm!

See, now it looks really yummy. OH YE OF LITTLE FAITH

See, now it looks really yummy. OH YE OF LITTLE FAITH

Restaurant Reviews

The Boll Weevil Cafe and Sweetery, Augusta, Ga

December 18, 2011

This weekend, I travelled to Augusta, Georgia, to visit my dear friend Lauren “the salad eater” and her army of cats. We had a splendid time testing out the area’s bars and restaurants, as well as exasperating their local police force (try and tell me my ID looks fake, see if I don’t put up a fight. When a girl’s gotta dance, A GIRL’S GOTTA DANCE!).

I pity the fool who prevents Lauren from gettin’ her groove on.

After a fantastic night of Wobbling and singing onstage with cover bands, and a productive morning of worship (Lauren) and sleeping in (Sydney), the hunger pangs kicked in and we made our way to downtown Augusta for some lunch. Lauren recommended a restaurant near her office called The Boll Weevil (which makes more sense after you learn that the restaurant used to be a cotton warehouse). I was a little skeptical of the name (the word weevil doesn’t exactly do it for me), but it was a cute little cafe and I was way too hungry to argue about semantics. We sat in a little room with about 6 or so other tables, filled with families dressed in their Sunday best, while I stood out from the crowd in my shorts and tacky sweater (#noshame). Our waiter was funny and super attentive without being overbearing, which was refreshing. For lunch, I ordered the Curious George, which is turkey topped with spinach dip and provolone cheese on homemade honey wheat bread. It was pretty delicious. The turkey was thick cut, definitely fresh, and the toppings were not too heavy. It was perfect. I got the half version of the sandwich and their tomato apple soup, fire-roasted Fuji apples and carrots in a tomato soup. It was an interesting combination of sweet and savory and spicy. I liked it, which is impressive, because I usually don’t care for tomato soups.

It’s Mmmmm, good…. Also, I hate Campbell’s.

Lauren decided to branch out and get the greasy double fried lard burger with extra carbs on the side. hahahahaha, oh wait, who am I kidding? Of course, she got soup and a salad. No branching out for Lala, no way. Specifically she got the greek salad and vegetable soup. That’s right, she got veggies with her veggies. Oh, and how about a side of veggies? Yes. She’ll have them. She’ll have ALL THE VEGGIES IN THE WORLD!!  MUAHHAHAHAHA!!!

She needs to start going to meetings. She has a serious addiction.

Cute waiter also guilted Lauren into getting a piece of cake, apparently because they do cake specials on Sundays, so it was only like 5 dollars for a monstrous piece of cake. She had a hard time deciding which one she wanted to get because she was “SOOO FUULLLLL! I FEEL SO FAT!! I’M GONNA THROW UP IF I EAT ANYMORE” (from a salad… A SALAD). She narrowed it down 3 choices–strawberry, red velvet, and coffee toffee–and told the waiter to surprise her and put a piece in a to-go box. “It’s like Christmas! I don’t want to know what my presents are before I open them!” I’m not one to ruin Christmas, but…

It was the Coffee Toffee. Spoiler alert.

It was the Coffee Toffee. Spoiler alert.

Summary: Get a sandwich and some soup. Unless you’re addicted to salads like La. Also, cake is a meal in itself.

Turning the weevil into a cartoon does not make it any less gross.

Turning the weevil into a cartoon does not make it any less gross.

The Boll Weevil Cafe and Sweetery
10 9th St, Augusta, GA 30901
(706) 722-7772 ‎

Boll Weevil Cafe Menu, Reviews, Photos, Location and Info - Zomato