Browsing Tag

meat

Charleston, SC Restaurant Reviews

Edmund’s Oast

August 22, 2014

I’ve been to Edmund’s Oast a couple of times. First for brunch, and then for dinner. For brunch, I went with Lily, on a lazy Sunday morning after a night of drinking and debauchery. When we walked in, I was struck by how massive the beer list is. It’s not even a list, it’s a whole wall.

I'll have one of everything!

I’ll have one of everything!

I also really liked the design of the menu. Simple yet sophisticated.

So many words!

So many words!

We started with an order of the cornbread (served with honey butter, $4) which is absolutely mindblowing. I think it might be the best cornbread I’ve ever had. And that honey butter. OMG. I can’t even explain it, you’ll just have to try it for yourself. Somehow, we hit the jackpot, and they accidentally sent out a second cornbread, which Lily and I devoured before they’d realized their mistake.

Seriously. Is this made out of angels?

Seriously. Is this made out of angels?

They change their menus weekly, so I don’t know exactly what I ordered, but it was delicious. I ordered a dish that was a play on biscuits and gravy. It was potatoes confit with jerky gravy, cornbread (more cornbread!) and sunnyside eggs. Now, I don’t love eggs, and I can really only eat them scrambled (it’s a texture thing). It was so freaking good.

You had me at "

You had me at “Potatoes.”

Lily had braised pancetta with polenta, slow poached far eggs & smokey greens. That braised pancetta was unreal. Lily fought my fork away when I tried to steal a taste off of her plate, but I managed to sneak some away when she succumbed to the bliss of her breakfast and closed her eyes for a second.

With a side of sunburn.

With a side of sunburn.

We also split a side of bacon, because we’re lardos. It turned out to be a good decision, because it was awesome. Plus they smoke all of the meat in house, so it would’ve been wrong to not try the bacon. Right?

Right?!

Right?!

Here’s where they age / smoke all of the meat. It’s cool how much it adds to the ambiance while still being functional. I love this place!

Can I come back here every weekend??

Can I come back here every weekend??

The second time I visited was with my mom for dinner, and we went all out (as one usually does when Tina’s involved). Since it was after 5, and they had such a nice selection of specialty cocktails, Tina decided to try a Red Wedding cocktail (Elijah Craig 12 year, amaro averna, orange peel, hibiscus thyme sweet tea ice cubes, $12), which seemed appropriate because we were going to be watching Game of Thrones later that night. She loved this cocktail, and despite it being kind of pricey, ordered a second one. She loved that the flavor of the drink changed as the ice cubes melted, and she said it tasted unlike anything she’d had before.

I mean, how could you not??

I mean, how could you not??

When you first walk into EO, one of the first things you notice is the massive beer wall, 48 taps chock full of local and not-so-local ales that you can try. One of the beers they brew in house, the PB&J beer had always intrigued me, so I decided to give it a try. OMG. It is so good. It sounds like it might taste overly sweet or overpowering, but it’s anything but. You get a slight sweetness when you first sip, and a hint of peanut butter after you swallow. I’m a fan.

Even though they apparently don't have it anymore. Sadness.

Even though they apparently don’t have it anymore. Sadness.

To start, we got the “Gin Joint” style Jerky (1.50), which was cut thin, appropriately tough, and super flavorful. It had a very “real” taste. Nothing artificial here. Slightly firm, but also crisp that made is seem homemade and like a lot of work was put into it.

Even if it was a little more on the "well done" side.

Even if it was a little more on the “well done” side.

At the waitress’s recommendation, we also ordered the braised lamb meatballs(apricots, argus cider, mint, $12) as an appetizer. Although this was probably my least favorite dish of the meal, it was still very flavorful and yummy. I really liked the salty-sweet aspect that the apricot added, and I liked that they were kind of spongy, but not frozen tasting.

I do love me some lamb!

Like if Swedish meatballs were made of lamb and tasted nothing like Swedish meatballs.

I ordered the chicken gizzard and duck heart tagliatelle because I was feeling adventurous after the amazing bone marrow pasta I had in NYC, and was not disappointed. Tina was really grossed out by the idea of the dish, but was absolutely astounded by how good it tasted. I would probably order this every time I go back. The noodles tasted homemade and were the perfect vehicle for the sauce. So yummy.

I think the only part of a duck I haven't eaten now is the feet.

I think the only part of a duck I haven’t eaten now is the feet.

Tina got the Chicken and rice porridge which was so delicious. She’s always really nervous about getting chicken soups because she considers hers to be the end-all-be-all. She just kept saying “Oh my god, this is so yummmeh,” every time she ate a spoonful. So I’d say that’s a hit.

And this one was juuuuust right!

And this one was juuuuust right!

For dessert, we couldn’t resist the call of the fudgy brownie with graham crackers and meringue. This dessert is possibly heaven on earth. If heaven had a flavor this is what it would be. I don’t even think I can accurately describe it here, so just go order it and be astounded. Like. It’s SO GOOD. I can’t get over it.

I don't think I'll ever have a brownie this good ever again.

I don’t think I’ll ever have a brownie this good ever again.

The waitress recommended the dessert cocktail, which we were a little skeptical of since it had egg in it, but we decided to go for it to try something new. Not my favorite.

Can't win 'em all!

Can’t win ’em all!

Tina also ordered the cookie sandwich (because, why not?) and it was delicious and simple. I want to start making this at home.

I love cookies and sandwiches, so this is the best of both worlds.

I love cookies and sandwiches, so this is the best of both worlds.

We ordered the strawberry cake as well, and it came to the table after the chocolate thing. I think we would’ve loved it a lot more if we’d eaten it before the chocolate orgasm dish, but after that brownie, all other desserts pale in comparison. I think if you’re less of a chocolate person, you’d much prefer this strawberry cake, which was tangy and fruity and not so sweet, but somehow that was ok.

And plus, look at how pretty it is!

And plus, look at how pretty it is!

I’d have to say that this was an outstanding meal, and I can’t wait to go back again. Plus, the atmosphere is something else. I absolutely love it here.

Plus, those lights!

It’s like modern medieval.

Edmund’s Oast
1081 Morrison Dr
Charleston, SC 29403
(843) 727-1145

Edmund's Oast Menu, Reviews, Photos, Location and Info - Zomato

Restaurant Reviews

Pomegranate On Main

June 14, 2012

Our visit to Pomegranate didn’t get off to a great start. When my mom called early that day to increase our reservation from 6 to 7, the hostess got all flustered, like we’d asked her something totally insane, like “Hi, I’m going to need for you to find me a chair made out of pure gold, because my badonkadonk is too high class to be sitting on anything less.” She chastised us over the phone “Ok… uhmmm….. let me see what I can do… I just…. this is really…. uh. It might be a bit of a problem. But. uhhh…… hold on [1 minute of silence] Ok. You have to call us if anything changes, because we were only planning for six of you. So let us know if you get any more or any less, because we might have to switch tables, which can be a problem… so…. just make sure you call us.” I’ve changed the number of people on a reservation a hundred times. I know for a fact that’s something restaurants deal with on a daily basis, so spare me the lecture and just add an extra chair to our table. It’s really not that big of a deal. Especially since the restaurant was half empty the entire time we were there. It’s not like people were fighting over seats. But, I digress.

God, I HATE IT when people actually make me do my job!

Everything was fine when we got there, no issues over seating or numbers, which was good. Tina and I ordered their signature pomegranate martini, which is very, very strong, and very, very sweet. It was good, but it took me the entire meal to finish. We started out with an appetizer trio sampler, because we’re indecisive and hungry so we couldn’t pick just one thing. You can customize your trio based on what appeals to you, so I picked the Mast Khiyar (mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs), Borani Spinach (blend of sauteed spinach, onion, yogurt and garlic), and Hummus. Tina was apprehensive about the cucumber thing because it had raisins in it, but it ended up being her favorite of the three. It was almost like tzatziki, and you really couldn’t even tell that there were raisins in it. I think we made good choices (especially since the other options were all eggplant based, and I don’t really do eggplant). The hummus was good, although it didn’t compare to the hummus we had at the Moroccan restaurant in Duluth, which is the best hummus I’ve ever had. The spinach thing tasted a lot like the Palak dishes you find at indian restaurants. The appetizers were served with fresh, hot pita bread, which was delicious, and a tray of mint leaves and fresh feta cheese. All the mint ended up going in our water, because we’re school children who can’t behave ourselves in public.

Ben got all excited to arrange his plate all artistically so I could take a picture of it. It really doesn’t take a lot with him.

For my entree, I ordered a Chinjeh Soltani, which was a combination plate consisting of one Koobideh kabob (blend of ground tenderloin and ground chuck, seasoned and charboiled) and one Chinjeh kabob (cuts of tenderloin, marinated in a saffron yogurt combination, charbroiled). The dishes were all served with a grilled tomato and complementing rice dish. Even though mine was just basic basmati rice, it’s probably the most flavorful rice I’ve ever eaten. You’re supposed to squish up the tomato and mix it in with the rice and then squeeze the lime all over it. So I did that. It was so good. Everything was delicious. The piece of meat that’s cut up in the picture is the Chinjeh, and the long stick is the koobideh. I can’t really say which one I liked better. They were both so, so good.

I mean, who doesn’t love a good stick o’ meat?

Sean and Ben both got the same thing, the Torsh Soltani, which was one Koobideh kabob (blend of ground tenderloin and ground chuck, seasoned and charboiled) and one Torsh kabob (cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled). Sean ordered special rice with lentils and golden raisins, which was also really freaking delicious. Ben got the same rice as me, so I’m only going to show a picture of Sean’s, because even though they ordered the same thing, I thought Sean’s meat tasted better (that’s what she said?). Christine decided to be different and order a chicken kabob. It wasn’t that interesting, and neither is she (jk jk! I love you Christinalena!). You can see it in the background of Sean’s picture.

“Special” rice for a “special” little man.

Tina and Jenn got a chicken soltani, which was one chicken kabob (marinated in a lemon saffron sauce, charbroiled) and one barg kabob (tenderloin, marinated in a traditional Persian marinade of onion and saffron, charbroiled). I liked the barg, but I still think the torsh was my favorite. Tina’s came with basmati cranberry rice which was probably my favorite of all the rices I tried. It had that great balance of savory and sweet and tart. It was awesome. The chicken was good, but I don’t think it could even hold a candle to the beef. All of the beef dishes were absolutely outstanding, but the chicken was just kind of…. chicken. I mean, it was good, it just didn’t blow me away like the beef dishes did.

Now I’m getting hungry and can’t think of anything funny to say. Boo.

Dad decided to be unique and get something completely different from everyone else. He opted for the rack of lamb (marinated in a rosemary sauce, charbroiled), and lorded over it like a troll guarding a bridge. He reluctantly shared with us after we berated him enough, and I have to say that the lamb was pretty fantastic. I’m picky when it comes to lamb, because a lot of times lamb can be fatty and tough, but this was tender and lean, and the flavor was really outstanding. His came with the same rice as Sean’s (basmati rice with lentils and golden raisins).

Pictured: Why you shouldn’t get gremlins wet.

We opted out of dessert, mostly because we were all stuffed, but also because they didn’t really sound that great. Even though it’s not the best middle eastern food I’ve ever had, it’s definitely the best middle eastern food in Greenville, so if you’re not afraid of GIANT STICKS OF MEAT, then I highly recommend you check it out.

Order the beef or the lamb with cranberry basmati rice. Also, be damn sure how many people are coming with you before you make a reservation, lest you give the hostess a brain aneurysm.

Pomegranate On Main
618 S.Main St
Greenville, SC 29201
(864) 241-3012

Pomegranate on Main Menu, Reviews, Photos, Location and Info - Zomato

Quote of the Week

Quote of the Week 1/23/12

January 23, 2012

So. This weekend was pretty great. I enjoyed myself. Went to two restaurants for restaurant week (reviews will be up soon, I hope!), went out with Kathleen and Trish for a much needed girl’s night, hung out with a really cute boy, and spoke with a terrible British accent for the majority of the weekend. It was pretty much the best weekend ever.

In honor of my British fest, here’s a quote from the very funny John Cleese that sums up my thoughts on vegetarianism.

“If God did not intend for us to eat animals, then why did he make them out of meat?”
–John Cleese

This is what too much SPAM does to a person.