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greenville eats

Restaurant Reviews

Velo Fellow, Greenville, SC

June 14, 2013

Last weekend, I went home to Greenville to visit some of my family and friends. I spent some quality time with my mom shopping at the Haywood Mall before being overcome with hunger pangs and deciding to go get lunch. My mom suggested we go downtown to the Velo Fellow–she’d been there before and really liked it. She read me the menu as I drove, and the food sounded amazing. So with high hopes, we entered into the Velo Fellow.

We so pretty!

We so pretty!

They market themselves as a “british publick house,” and the interior was dark and filled with leather chairs, wooden booths, and mismatching furniture to make the place look like it had been there for years. I instantly loved the way it looked inside; it was so homey and comfortable. And the bar was really impressive. As we settled into our booth, our emotionless, condescending waitress (looking annoyed that we’d decided to eat there) came over to get us drinks (I ordered sweet tea. This was not southern sweet tea. This was unsweetened tea that someone put some sugar in. Not what I had hoped for). We asked her some questions about the menu, which she answered matter-of-factly and without any detail other than what was required. So far, our trip was not off to a great start. [My favorite Yelp review stated that “Hipster McHipster meetings here on Tuesday nights (bc Wednesday is just too middle of the road and complacent).” Very accurate…and hilarious]

*Photo taken from the Velo Fellow Facebook page

*Photo taken from the Velo Fellow Facebook page

We decided to order appetizers first, before deciding what we wanted for entrees. The first dish we ordered was the fried green tomatoes with garlic pimento cheese ($8.95). The tomatoes came out hot and crispy, and we eagerly dug in. The breading was cornmeal based and a little thick for my liking, but they were fried to perfection. The garlic pimento cheese had a really good taste to it, but the texture was kind of weird–it almost tasted gritty. All in all, I’d say this dish was pretty good.

Also, only ice cream should keep the shape of a scoop after serving.

Also, only ice cream should keep the shape of a scoop after serving.

Our second appetizer was the Bowl O’ Tots (deep fried tater tots covered in melted cheddar cheese, $5.95). If you know me at all, you know I’m pretty obsessed with tater tots. And cheese. So this should have been my new favorite thing. And it was good, don’t get me wrong, but it was literally fried tater tots toped with shredded cheddar cheese. A monkey could make that dish. I was hoping for some housemade cheddar cheese sauce or something creative and awesome. And although it tasted good, I really just felt like they could’ve done more.

Judging from this picture, it's apparent who I get my tot-obsession from.

Judging from this picture, it’s apparent who I get my tot-obsession from.

Our third appetizer was a cup of the soup of the day (price varies daily). It happened to be creamy tomato-basil soup, topped with croutons and served with a nice hunk of bread. The bread was delicious. The tomato soup, however, would have made more sense being served atop spaghetti noodles instead of in a bowl. It was way too thick to be a soup, and although it tasted good, I just couldn’t get over the feeling like I was eating tomato sauce out of a jar with a spoon.

Sorry. I ate the croutons before I took the picture. I'm a monster, I know.

Sorry. I ate the croutons before I took the picture. I’m a monster, I know.

Our final appetizer was the basket of raw fries under bleu cheese crumbles ($6.95)…because we hadn’t gotten enough carbs with our carbs. My mom really liked these and ate basically the whole basket. I’m not a huge fan of potato chips, and I was hoping that these were going to be more on the undercooked, potato-y side, but they were very much potato chips. I think they would’ve been better had they been a little more “raw,” but to each his own.

Pictured: Blue Cheese Potato Chips

Pictured: Blue Cheese Potato Chips… nothing raw about them.

After being unhappy with our appetizers, we decided not to bother with entrees. I was really sad, because I wanted to love this place. But from the service to the food, I was really disappointed. They have a 92% approval rating on Urbanspoon, which leads me to believe that maybe our experience wasn’t the norm. I’ll be willing to give it another shot sometime in the future, but I don’t think I’ll be ordering any of these appetizers again.

*Stolen from Yelp.

*Photo stolen from Yelp.

The Velo Fellow
1 Augusta St #126
Greenville, SC 29601
(864) 242-9296

The Velo Fellow Menu, Reviews, Photos, Location and Info - Zomato

Restaurant Reviews

My Favorite Restaurants That I Haven’t Reviewed Yet

February 27, 2013

[Updated 4/12/15]

For posterity, I’d like to highlight some of my favorite restaurants in Greenville and Charleston that I haven’t had the chance to review yet. Hopefully I’ll get to fully review them soon, but for now enjoy these mini reviews! I’ll update this list as I post reviews and try new places!

Greenville

  • Bangkok Thai
    • My favorite thai restaurant of all time. Crab roll, pad thai, red curry, chicken panang, massaman curry
  • Coffee Underground
    • A must-stop every time I’m downtown G-vegas. Trigger pie a la mode, warmed up. Also turtle mocha and strawberry cake
  • Dragon Den
    • The only Chinese/sushi I ever get in Greenville. Fried rice, naruto roll, crab stick cucumber salad, LC Roll
  • India Palace
    • My favorite indian restaurant of all time. Cheese naan, chicken saag, chicken tikka masala, butter chicken, paneer masala.

Charleston

  • Bombay Bazaar and Restaurant (North Charleston)
    • Best Indian food in Charleston by far!
  • Martha Lou’s Kitchen
    • Not a fan of their Mac and Cheese, but their Fried Chicken, Cabbage, Lima beans, and sweet tea are DIVINE.
  • Poe’s Tavern (Sullivan’s Island)
    • Possibly the best burger (Amontillado) I’ve ever eaten. Plus it’s EAP themed on Sullivan’s Island, so what’s NOT to love?!
  • Red Orchid’s China Bistro
    • Basically the only Chinese food I’ll eat in Charleston. Love the Money Bags, tangerine chicken, lettuce wraps.