Browsing Tag

giveaway

Random Fodder

…And The Winner Is (Food Lion Edition)

March 11, 2014

Thanks to everyone who entered my Food Lion Gift Card Giveaway! I had over 400 entries and I’m pleased to announce the winner: Carolsue A., who suggested a parmesan almond tilapia! Your shiny new gift card will be heading your way shortly. As a thank you for the huge response for this giveaway, I picked a second winner who will also receive a Food Lion gift card. That lucky winner is Sents Saver, who included a full recipe for a tilapia fish sandwich which looks positively scrumptious!

Congrats Carolsue!

Congrats Carolsue & Sents Saver!

Thanks again everyone! Come back in April for an Easter-themed gift basket giveaway!

Random Fodder

Food Lion Frugal Cook-Off & Gift Card Giveaway

February 28, 2014

A few weeks ago, I was asked to participate in the Food Lion Frugal Cook-Off at the Charleston Cooks store here in Charleston. The premise of the event was similar to Iron Chef or Chopped, and I was excited to be part of it.

Here’s the gist of the event:

You’ll be paired with another blogger and will have 45 minutes to cook a dinner for 4 on a budget of $15 (protein excluded). There will be a “pantry” of Food Lion brand products for you to cook with and your protein will be a surprise! The dishes will be presented to the judges and scored by its taste and your ability to stay within the budget!

 

Easy peasy! I do that kind of thing all the time! Oh, wait, no. The opposite of that. Anything I cook usually takes me 2 hours and most of the dishes in my kitchen. I was freaking out, but luckily I have lots of people in my life to encourage me and keep me from having a full on panic attack. Thanks guys!

And on the other end of the spectrum was Food Lion.

And on the other end of the spectrum was Food Lion.

When I got to Charleston Cooks, we were greeted with a buffet of items from the Food Lion deli, along with beer and wine. I got a sweet lime green apron with my name and Queen of the Food Age embroidered in it, and I got to meet a lot of really cool people.

Pictured: really cool people

Pictured: really cool people

I was partnered with Lisa, whose blog Charleston Treasures is really great and you should go read it. I had a great time working with her, and she was a wonderful partner to cook with!

Would you have guessed that she has 6 kids??

Would you have guessed that she has 6 kids??

At the beginning of the event, we were presented with 4 cuts of meat (pork chop, tilapia, chicken breast, and ground turkey), hidden under aluminum foil. Lisa let me do the honors of picking, and we ended up with tilapia. Although I was really hoping for the chicken, I was glad not to have gotten the turkey or pork. We had the perfect idea for our tilapia: fish tacos! The only problem: no tortillas. So we scrapped that idea and came up with about 15 others before finally settling on a crispy Greek-inspired baked tilapia with rice pilaf and cucumber salad.

Don't you want to eat that right now? Yes. Yes you do.

Don’t you want to eat that right now? Yes. Yes you do.

When we presented to the judges, I was a bit of a blathering idiot, I even called it chicken by accident, which I followed up with “Oh crap. Sorry, I meant tilapia.” Classy. But I was pleasantly surprised and excited when we ended up winning second place!

So proud!

So proud!

Here’s the full video from the event! You can find me at the 0:36 mark, struggling because MATH IS HARD YOU GUYS. I especially love the part at the end where they “highlight” all of the dishes we made. Literally there were 4 dishes and they only named 3 of them in the video. Guess whose dish got left out. SPOILER ALERT: it’s mine.

You can view the rest of the event photos below. Thanks for being such loyal readers! Be sure to take a look at all of the other participants’ blogs because they’re all really great!

This slideshow requires JavaScript.

And here’s Lisa’s and my video! I especially love my quote at the end where I announce to the world that I’m basically a crazy cat lady. I don’t know why I’m so awkward, you guys. I just am.

As a reward for participating, Food Lion sent me home with a nice swag bag of their products, as well as a $100 gift card. I decided that I would reward you, my loyal followers, with another giveaway.  Enter below for your chance to win a $100 gift card to Food Lion! Just post a comment with your favorite tilapia recipe to enter. You also get additional entries for following me on my various social media channels. Good luck!

Look how shiny!

Look how shiny!

a Rafflecopter giveaway

Random Fodder

And The Winner Is…

January 20, 2014

Thanks to everyone who participated in my giveaway! I got over 350 entries which was way more than I was expecting. This was my very first giveaway and I’m pretty pumped by the great results. I’ll be doing another giveaway next month, so be sure to check back in!

winner

Congratulations to Caroline M., entry #193 for winning a Delta Touch2O faucet of your choice! Please send me an email with your final faucet & finish preferences as well as your address and we’ll get your faucet out to you shortly!

delta faucet winner

Recipes

Pepper Jelly-Stuffed Pimento Cheese Cookies

January 17, 2014

This photos and baking finesse of this post come from my mother. The commentary is mine.

Yes, I know the title sounds strange, and you’re probably thinking “there’s no way those taste good,” but believe me, oh, ye of little faith, they’re actually pretty yummy. I adapted a Southern Living recipe to make these based on what I already had lying around the house. There’s only 5 ingredients (6 if you count the parchment paper), and they’re pretty easy to easy to make.

Ingredients

  • 1 cup flour
  • 1 cup refrigerated Palmetto cheese, original flavor (or your favorite pimento cheese)
  • 1/2 cup pecans, finely chopped
  • 1/4 cup butter, softened
  • 4 tablespoons One Screw Loose raspberry merlot cracked pepper jelly (or whatever your favorite it)

 Instructions

1. Gather all of your ingredients. I also grabbed a nice craft beer to drink while I was baking. This isn’t integral to the baking process, but it sure makes time go by faster.

Ok, so the beer isn't "technically" an ingredient.

Ok, so the beer isn’t “technically” an ingredient.

2. Beat together flour & pimiento cheese at medium speed for about 1 minute.

I use the food processor for pretty much everything.

I use the food processor for pretty much everything. But a mixer would work, too.

3. Use a food processor (or a knife if you don’t have one) to chop up your pecans super fine. If you like nuts in cookies, then you can probably leave them a little coarser, but I like it better like this.

I like that beer even better.

I like that beer even better.

4. Add pecans and butter to the flour & pimento cheese mixture and beat until blended.

This is pre-blend.

Is this blended enough? Idk. Drink!

5. Wrap dough in plastic wrap and chill for 2 hours. If after 2 hours it still isn’t very doughy, you might want to add a little more flour or stick it in the freezer for a hot minute.

tick tock tick tock

tick tock tick tock

6. While the dough is chilling, this is a good time to do the dishes and finish your beer (and maybe pour yourself another while you wait)

The beer is the important part. I can't stress that enough.

The beer is the important part. I can’t stress that enough.

7. Preheat oven to 400°. Place dough on a well-floured surface, and roll to 1/8-inch thickness. Cut dough into equal-sized rounds with a 2-inch round cutter (or a wine glass if you don’t have one of those).

cutting the dough

Yes, that is 2 open cans of beer in the background. Don’t judge.

8. Arrange half of rounds 2 inches apart on parchment paper-lined baking sheets.

arranging the dough

Am I strategically placing the beers in every shot? Yes. Yes I am.

9. Spoon 1/2 tsp. of whatever jelly you’re using onto center of each round, and top with remaining rounds.

Pimento Cheese cookies

LIKE A LITTLE PIMENTO CHEESE JELLY SANDWICH, YOU GUYS.

10. Press the edges together to seal.

I used a fork. Cuz I'm cool (read: lazy) like that.

I used a fork. Cuz I’m cool (read: lazy) like that.

11. Bake at 400° for 12 to 15 minutes or until golden brown. Cool on baking sheets 10 minutes; transfer to wire racks, and cool completely (about 30 minutes).

They kind of look like those meat pies from Sweeney Todd...

They kind of look like those meat pies from Sweeney Todd…

My only complaint about these is that they end up tasting a lot like Cheese Straws, so they’re a little dry, even with the jelly-filled inside. Maybe I added too much flour? …I was drinking, so I don’t remember clearly. I’ll continue playing with it in the future. I might even try the jalapeno Palmetto cheese next time! 

The faucet was integral in my baking process, as it was way easier to wash my hands when I had dough all over them. If you haven’t entered to win a free Delta Touch2O Faucet yet, head on over the the giveaway page to get started. This thing is awesome! You have 2 more days left to enter, so go for it.

Quote of the Week

Quote of the Week 1/13/14

January 13, 2014

So I think 2014 is going to be a good year. I’m feeling very optimistic–it’s been awesome so far, so I’m hoping that trend will continue in the coming months. Also, it’s restaurant week in Charleston. Remember last week how I said I was going to start my diet? Yeah, that’s not happening. I have a reservation literally every night this week at a different restaurant in Charleston. So, there’s that.

On a personal note, this weekend was really exciting for me because I’m officially in a relationship with a really cute boy that I’ve know for a while (who said you can’t get out of the friendzone?!). So if you see me on the street smiling like a crazy person, that’s why.

ICYMI, I’m giving away a free Delta Touch2O Faucet. Enter to win now! You have 1 week left. Good luck!

“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”

–Voltaire
Not gonna lie, I'd totally party with Voltaire.

Not gonna lie, I’d totally party with Voltaire.

Random Fodder

Delta Touch2O® Faucet Review & Giveaway!

January 10, 2014

In September of 2013 I was given the amazing opportunity to attend Southern Living’s Taste of Charleston festival as a blogger correspondent for Delta Faucet. In exchange for them paying for my ticket, the cost of transportation, and giving me a Delta Touch2O® faucet to try out, all I had to do was show up, eat a bunch of delicious food, and then tell you guys all about it, which I did in my Taste of Charleston a couple months ago. It’s definitely one of the best quality kitchen faucets, especially for a messy cook like me!

Does this jog your memory?

Does this jog your memory?

I’ll also be posting a recipe next week that I created after being inspired by all I saw and ate at Taste of Charleston. Cooking and cleaning have become so much easier with my new faucet, and I’m so spoiled now that sometimes I forget that most faucets require you to use a handle in order to work.

MAKE THE WATER WORK

My mom called a plumber friend of hers to help install it, because we didn’t want try and install it ourselves and end up flooding the whole house (which really wouldn’t have been all that unlikely). He installed it in a snap, and we stood around playing with it for a really long time.

Like... way longer than we should have.

Like… way longer than we should have.

Mom was having her Christmas party that evening, so she was excited to show it off to all of her friends, who were super jealous. Basically everyone should have one of these faucets, because they’re as much fun to play with as they are convenient and useful.

Tina is so festive!

Tina is so festive!

But don’t take my word for it! I’m giving you an opportunity to win one of these awesome faucets for yourself.  You can choose the style & finish (up to a $638 value). The only exclusion is that Delta can only ship to the United States. So if you’re in Canada, Mexico, or Europe, you can still enter as long as you have a friend or relative in the US who is willing to receive it for you!

All you have to do to enter is leave a blog comment below saying which Touch2O® faucet you’d choose if you won. You get extra entries for:

  • Liking my page on Facebook
  • Following me on Twitter
  • Tweeting about the giveaway (this can be done once per day for extra entries!).

Be sure to visit Delta’s facebook page and comment there that you are entered in Queen of the Food Age’s giveaway (this isn’t extra points, it just makes me look good). The winner will be announced Monday January 20th, so you have 9.5 days to enter. Good luck!

a Rafflecopter giveaway