Browsing Tag

chorizo

Charleston, SC Restaurant Reviews

Taco Mamacita [CLOSED]

July 25, 2014

*Note: I received a free gift certificate from Taco Mamacita to come by and try their food. That does not impact my review of them at all*

I was invited not long ago to try Taco Mamacita by one of their marketing managers after they started serving brunch. She sent me a gift certificate for 2 for brunch, and so I gladly made the trek out to Sully’s for a tex-mexican brunch with a friend.

Not quite what I was expecting...

Olè!

Since I was starving ( and had a gift certificate), I of course wanted to order one of everything on the menu. I started with a mimosa (what is brunch without one, after all), which tasted like a mimosa. Nothing necessarily special (but then again, that’s not why I order mimosas. There’s only so many ways to mix OJ and champagne). It was only when we left that I noticed that they do a strawberry coconut mojito, which is like MY JAM. Next time.

I have a mimosa addiction.

I have a mimosa addiction.

We started with an order of the dip trio (queso, mango salsa, and guacamole). I loved the mango salsa and I think would’ve preferred just getting a full order of that. I loved that the guac tasted like fresh avocado and didn’t have a whole lot going on; it was simple. I think the queso was my least favorite of the trio, not to say that it wasn’t good, it just wasn’t anything special.

What would Mexican brunch be without chips and dip??

What would Mexican brunch be without chips and dip??

The person I was with ordered the Peruvian chicken, which I’d never tried before, and was super excited about it. He thought it was flavorful and spicy, and that it was good, but it didn’t live up to the expectations of the Peruvian chicken that he had in Peru and in Peruvian restaurants. I thought it was good and tasted not unlike a rotisserie chicken, which you can’t go wrong with. He got 2 sides with it, chipotle turnip greens, and Mexican street corn. The Mexican street corn was on point, I’d venture to say even better than Taco Boy. He hated the turnip greens, expecting them to be more like collard greens, which they were not. I really liked them, although they were spicier than I was expecting.

Apparently "Peruvian Chicken" means "Half of a chicken"

Apparently “Peruvian Chicken” means “Half of a chicken.”

We also tried the breakfast torta with chorizo and a side of the homefries. The chorizo torta was good, a little greasy (but hey, it’s chorizo), but taste-wise it was yummy. We ended up taking it home because we were so stuffed, but my friend ate it for lunch the next day and said it was just as good.

A sandwich that's still good on day 2 is impressive.

A sandwich that’s still good on day 2 is impressive.

The homefries were really disappointing. They were dry and overcooked and I was really disappointed. The waitress recommended them highly, so I think maybe we just got the leftovers from an earlier cooked batch, but still, I was hoping for more.

Maybe I'm just weird?

Maybe I’m just weird?

I also ordered the fish taco, because I love fish tacos, and was underwhelmed. I thought it was flavorless and disappointing. I was really hoping for more, especially since it was more expensive than places downtown like Taco Boy or Taco Spot.

If you've got "Taco" in the name, you should make sure that your tacos are the best thing on the menu.

If you’ve got “Taco” in the name, you should make sure that your tacos are the best thing on the menu.

All in all, I’d say this was a perfectly acceptable place to go to brunch, lunch, or dinner. Although I probably wouldn’t make a special trip specifically out to Sullivan’s to eat here like I would with Poe’s or Obstinate Daughter, I definitely wouldn’t be opposed to grabbing some lunch if we were already in the area, especially since they have a really nice patio.

Just look at how pretty it is!

Just look at how pretty it is! via Facebook

Taco Mamacita on Urbanspoon

Charleston, SC Restaurant Reviews

Taco Boy

June 21, 2013

I don’t know why, but I’ve been on a serious taco kick lately. I’ve been craving them like crazy. So as such, I’ve tried pretty much every taco place in Charleston. My favorite, by far, is Taco Boy downtown. Not only are their tacos spectacular, the atmosphere is really freaking cool. The inside is all mismatched and looks like someone just put together a restaurant by stealing furniture from all of their neighbors. They also have an awesome patio that is what I see in my dreams when I think of the coolest possible patio there is. If you don’t like tacos, you should definitely come hang out just for the ambience. I also love their mismatched light fixtures and chandeliers. It’s just really cool.

I don't know why I love restaurants with mismatched furniture so much.

I don’t know why I love restaurants with mismatched furniture so much.

To start, we usually get the appetizer trio consisting of salsa, queso, and guacamole (market price). Their guac is killer. It’s so good. If you don’t want a whole trio appetizer, I definitely recommend getting the guac. Unless you’re weird and don’t like avocados. Weirdo. Their queso is also pretty darn good. Their salsa is good too, but not necessarily anything special.

Appetizer samplers are the best.

Appetizer samplers are the best.

I’ve tried pretty much all of the tacos on their taco menu. They’re delicious. I’ll highlight a few of my faves here. My number one favorite is the Fried Chicken Taco (seasoned, breaded chicken breast, lightly fried, with marinated carrots & red cabbage, jalapeño cilantro mayonnaise & chipotle bbq sauce, $3.75). It’s so yummy. Sometimes it’s really spicy, and sometimes it’s not. I think it just depends on who’s cooking. I always get it on flour, because I think it tastes better that way. I also really like the Carnitas Norteno taco (tender slow-roasted pork with poblano rajas & ancho chile sauce, $3.50). I think I like it because it tastes like a pulled pork taco. It’s so juicy and tender and delicious. I get this one on corn. I don’t know why. I just do.

Carnitas on the left, fried chicken on the right.

Carnitas on the left, fried chicken on the right.

My 3rd favorite is the Grilled Fish Taco (chipotle marinated Mahi Mahi with cilantro dijon sauce, field greens & salsa cruda, $3.95). For some reason I think this one tastes the best in the bibb-lettuce wrap (which is $0.25 extra, btw). I love the cilantro dijon sauce. It’s so good. I also really like the Chorizo & Potato taco (spicy mexican ground pork sausage & potato with green chile sauce & onion, cilantro relish, $3.95).  Sometimes I get this one on corn and sometimes on flour. It just depends on my mood. I think this one is really tasty, but if you’re not a fan of chorizo (like my mother), probably don’t order this one.

From left to right: Grilled fish on lettuce wrap, Chorizo & potato on flour, fried chicken on flour.

From left to right: Grilled fish on lettuce wrap, Chorizo & potato on flour, fried chicken on flour.

Some other tacos I’ve had:

  • Baja Fish Taco (tempura fried Mahi Mahi, thinly sliced red cabbage, cilantro & ancho chile yogurt sauce, $3.95). This one is really popular, but I don’t really love tempura, so it’s not my favorite. Ben and my Dad love it though.
  • Al Pastor (thinly shaved spitfire pork, roasted pineapple salsa & pickled red onion, $3.95). I love al pastor usually, but for some reason, this taco just doesn’t do it for me. There’s something weird with the pineapple salsa and I’m just not sure what it is.
  • Southwest Seared Tuna (Southwest seared market tuna with chipotle slaw and cilantro, Market Price). Not my favorite. I love tuna, but this taco was just a little bland and needed a little more texture.
  • Southwest Seared Swordfish (southwest market swordfish with chipotle slaw & cilantro, $3.95). Better than the tuna, but I still prefer the grilled fish.
  • Kimchi Beef (Mexican spice marinated grilled flank steak, Korean BBQ sauce, kimchi, sesame seeds & cilantro, $3.95). Ben likes this one, but I did not. Not even a little.
  • Tempura Avocado (tempura avocado topped with a sweet Thai chili glaze & a citrus, $3.95). I know people who love this taco. I’m not one of them. But I don’t like tempura, so that shouldn’t surprise anyone.
Here's a picture of Laura seducing me via taco.

Here’s a picture of Laura seducing me via taco.

I’ve also gotten the grilled chicken quesadilla, which is good. It’s kind of hard to screw up a quesadilla, though. I like that they serve the quesadillas with sour cream, salsa, and guacamole (yay! more guac!). Here’s a picture of Ben from work eating a quesadilla the British way (because he’s British).

Like a sir!

Like a sir!

They have really good (read: Strong) house margaritas, which I love. I also recently tried their pineapple-infused margarita which is really delicious. And lucky for those of us who are on a diet, they feature skinny versions of both their house and pineapple-infused margaritas.

Sorry. I tried to take a picture when it was full, but it was just too good.

Sorry. I tried to take a picture when it was full, but it was just too good.

Basically, if you’re craving tacos, Taco Boy is the way to go (but go to the downtown location. For some reason I don’t think the Folly Beach location is as good….probably because it’s all the way out on Folly Beach).

I would eat the crap out of some tacos right now.

I would eat the crap out of some tacos right now.

Taco Boy
217 Huger St
Charleston, SC 29403
(843) 789-3333

Taco Boy Menu, Reviews, Photos, Location and Info - Zomato