*Note: I received a free gift certificate from Taco Mamacita to come by and try their food. That does not impact my review of them at all*
I was invited not long ago to try Taco Mamacita by one of their marketing managers after they started serving brunch. She sent me a gift certificate for 2 for brunch, and so I gladly made the trek out to Sully’s for a tex-mexican brunch with a friend.
Olè!
Since I was starving ( and had a gift certificate), I of course wanted to order one of everything on the menu. I started with a mimosa (what is brunch without one, after all), which tasted like a mimosa. Nothing necessarily special (but then again, that’s not why I order mimosas. There’s only so many ways to mix OJ and champagne). It was only when we left that I noticed that they do a strawberry coconut mojito, which is like MY JAM. Next time.
I have a mimosa addiction.
We started with an order of the dip trio (queso, mango salsa, and guacamole). I loved the mango salsa and I think would’ve preferred just getting a full order of that. I loved that the guac tasted like fresh avocado and didn’t have a whole lot going on; it was simple. I think the queso was my least favorite of the trio, not to say that it wasn’t good, it just wasn’t anything special.
What would Mexican brunch be without chips and dip??
The person I was with ordered the Peruvian chicken, which I’d never tried before, and was super excited about it. He thought it was flavorful and spicy, and that it was good, but it didn’t live up to the expectations of the Peruvian chicken that he had in Peru and in Peruvian restaurants. I thought it was good and tasted not unlike a rotisserie chicken, which you can’t go wrong with. He got 2 sides with it, chipotle turnip greens, and Mexican street corn. The Mexican street corn was on point, I’d venture to say even better than Taco Boy. He hated the turnip greens, expecting them to be more like collard greens, which they were not. I really liked them, although they were spicier than I was expecting.
Apparently “Peruvian Chicken” means “Half of a chicken.”
We also tried the breakfast torta with chorizo and a side of the homefries. The chorizo torta was good, a little greasy (but hey, it’s chorizo), but taste-wise it was yummy. We ended up taking it home because we were so stuffed, but my friend ate it for lunch the next day and said it was just as good.
A sandwich that’s still good on day 2 is impressive.
The homefries were really disappointing. They were dry and overcooked and I was really disappointed. The waitress recommended them highly, so I think maybe we just got the leftovers from an earlier cooked batch, but still, I was hoping for more.
Maybe I’m just weird?
I also ordered the fish taco, because I love fish tacos, and was underwhelmed. I thought it was flavorless and disappointing. I was really hoping for more, especially since it was more expensive than places downtown like Taco Boy or Taco Spot.
If you’ve got “Taco” in the name, you should make sure that your tacos are the best thing on the menu.
All in all, I’d say this was a perfectly acceptable place to go to brunch, lunch, or dinner. Although I probably wouldn’t make a special trip specifically out to Sullivan’s to eat here like I would with Poe’s or Obstinate Daughter, I definitely wouldn’t be opposed to grabbing some lunch if we were already in the area, especially since they have a really nice patio.
Just look at how pretty it is! via Facebook
