Craftsmen Kitchen & Tap House – CLOSED

June 28, 2013

Last Wednesday, after a hilarious night of improv at Theater 99, we were struck by hunger pangs and looking for somewhere to eat. I consulted my handy dandy Yelp app to find a restaurant in Charleston that was still serving food at 10:30, and we were lucky enough to stumble upon Craftsmen Kitchen & Tap House. Located on Cumberland Street in the old Johnson’s Bar spot, Craftsmen is a cool space featuring 2 bars and an outdoor beer garden area.

No, not that kind of beer garden. [Photo: Tilly’s Nest]

I started off with a beer from Frothy Beard, one of Charleston’s newest breweries. The Photuris Pale Ale (apparently a photuris is a lightning bug. Who knew?) was good, but I think they still have some work to go on getting their technique right. Or maybe I just don’t like pale ales. I would like to try their Peppermint Porter (which hopefully I will be able to do this weekend at the brewery!) But, I digress. The beer menu is pretty cool, featuring 48 drafts on tap, which they rotate out regularly. I’d like to stop by during the day to take advantage of the outdoor space. The interior bars are also really well designed and have a very comfortable feel to them. Here are a couple of pictures of the two bar areas:

2 Bars, One cup [Photo: Eater]

The menu is divided into 2 parts. One one side, you have their “Bar Classics” which are available daily. On the other side, you have their “Daily Features,” which change out daily depending what they have in the kitchen. Laura and I both ordered the BBQ Pork sandwich (pulled pork, cole slaw, fried pickles on a sesame seed bun) from their daily features menu. It was delish. The bun was toasted ever so slightly and the fried pickles had just the lightest coating of batter and were delicious with the coleslaw. The sandwich was served with their “fries” which were more like fat potato chips.

I’m so glad I live in the south so I have access to good BBQ.

John ordered the Delta Catfish and Chips with Comeback sauce ($10) from the Bar Classics menu. He said it was delicious with a “good fry on it, nice sized chunk of fish, and good catfishy flavor.” I love catfish, and just looking at it from across the table, I could tell it was delicious.

It kind of still looks like a fish. Like it’s swimming across John’s plate.

Ben ordered the Farmhouse Burger (beef, pork, idazabal, beer pickles, and bibb lettuce) from the Bar Classics menu. I took a bite of it, and let me tell you, it was outstanding. Not as good as a Husk burger, but still pretty darn good. The combination of beef and pork was very interesting and gave it an extra layer of depth. The idazabal cheese was good too, and added an almost smokey flavor to it. Really, really good.

You can’t really see the meat because of the lettuce, but trust me, it’s there (and it’s delicious).

I’ve had like 4 people tell me that I should get the Crunchy Dame (BBQ Pork belly, butterkase, cherry jam, sunny egg, $9) from the Bar Classics menu. Apparently it’s “unreal” and it “may have brought tears to my eyes,” so when I go back I’ll have to give that a try. All in all, I was very impressed and definitely recommend you try this place out.

I mean, the space is so freaking cool.

Craftsmen Kitchen & Tap House
12 Cumberland St
Charleston, SC 29401
(843) 577-9699

2 Comments

Charleston, SC Restaurant Reviews

Taco Boy

June 21, 2013

I don’t know why, but I’ve been on a serious taco kick lately. I’ve been craving them like crazy. So as such, I’ve tried pretty much every taco place in Charleston. My favorite, by far, is Taco Boy downtown. Not only are their tacos spectacular, the atmosphere is really freaking cool. The inside is all mismatched and looks like someone just put together a restaurant by stealing furniture from all of their neighbors. They also have an awesome patio that is what I see in my dreams when I think of the coolest possible patio there is. If you don’t like tacos, you should definitely come hang out just for the ambience. I also love their mismatched light fixtures and chandeliers. It’s just really cool.

I don’t know why I love restaurants with mismatched furniture so much.

To start, we usually get the appetizer trio consisting of salsa, queso, and guacamole (market price). Their guac is killer. It’s so good. If you don’t want a whole trio appetizer, I definitely recommend getting the guac. Unless you’re weird and don’t like avocados. Weirdo. Their queso is also pretty darn good. Their salsa is good too, but not necessarily anything special.

Appetizer samplers are the best.

I’ve tried pretty much all of the tacos on their taco menu. They’re delicious. I’ll highlight a few of my faves here. My number one favorite is the Fried Chicken Taco (seasoned, breaded chicken breast, lightly fried, with marinated carrots & red cabbage, jalapeño cilantro mayonnaise & chipotle bbq sauce, $3.75). It’s so yummy. Sometimes it’s really spicy, and sometimes it’s not. I think it just depends on who’s cooking. I always get it on flour, because I think it tastes better that way. I also really like the Carnitas Norteno taco (tender slow-roasted pork with poblano rajas & ancho chile sauce, $3.50). I think I like it because it tastes like a pulled pork taco. It’s so juicy and tender and delicious. I get this one on corn. I don’t know why. I just do.

Carnitas on the left, fried chicken on the right.

My 3rd favorite is the Grilled Fish Taco (chipotle marinated Mahi Mahi with cilantro dijon sauce, field greens & salsa cruda, $3.95). For some reason I think this one tastes the best in the bibb-lettuce wrap (which is $0.25 extra, btw). I love the cilantro dijon sauce. It’s so good. I also really like the Chorizo & Potato taco (spicy mexican ground pork sausage & potato with green chile sauce & onion, cilantro relish, $3.95). Sometimes I get this one on corn and sometimes on flour. It just depends on my mood. I think this one is really tasty, but if you’re not a fan of chorizo (like my mother), probably don’t order this one.

From left to right: Grilled fish on lettuce wrap, Chorizo & potato on flour, fried chicken on flour.

Some other tacos I’ve had:

Baja Fish Taco (tempura fried Mahi Mahi, thinly sliced red cabbage, cilantro & ancho chile yogurt sauce, $3.95). This one is really popular, but I don’t really love tempura, so it’s not my favorite. Ben and my Dad love it though.
Al Pastor (thinly shaved spitfire pork, roasted pineapple salsa & pickled red onion, $3.95). I love al pastor usually, but for some reason, this taco just doesn’t do it for me. There’s something weird with the pineapple salsa and I’m just not sure what it is.
Southwest Seared Tuna (Southwest seared market tuna with chipotle slaw and cilantro, Market Price). Not my favorite. I love tuna, but this taco was just a little bland and needed a little more texture.
Southwest Seared Swordfish (southwest market swordfish with chipotle slaw & cilantro, $3.95). Better than the tuna, but I still prefer the grilled fish.
Kimchi Beef (Mexican spice marinated grilled flank steak, Korean BBQ sauce, kimchi, sesame seeds & cilantro, $3.95). Ben likes this one, but I did not. Not even a little.
Tempura Avocado (tempura avocado topped with a sweet Thai chili glaze & a citrus, $3.95). I know people who love this taco. I’m not one of them. But I don’t like tempura, so that shouldn’t surprise anyone.

Here’s a picture of Laura seducing me via taco.

I’ve also gotten the grilled chicken quesadilla, which is good. It’s kind of hard to screw up a quesadilla, though. I like that they serve the quesadillas with sour cream, salsa, and guacamole (yay! more guac!). Here’s a picture of Ben from work eating a quesadilla the British way (because he’s British).

Like a sir!

They have really good (read: Strong) house margaritas, which I love. I also recently tried their pineapple-infused margarita which is really delicious. And lucky for those of us who are on a diet, they feature skinny versions of both their house and pineapple-infused margaritas.

Sorry. I tried to take a picture when it was full, but it was just too good.

Basically, if you’re craving tacos, Taco Boy is the way to go (but go to the downtown location. For some reason I don’t think the Folly Beach location is as good….probably because it’s all the way out on Folly Beach).

I would eat the crap out of some tacos right now.

Taco Boy
217 Huger St
Charleston, SC 29403
(843) 789-3333

5 Comments

Charleston, SC Restaurant Reviews

Verde

June 7, 2013

Ok, so I’ve been pretty busy the past couple of weeks, traveling around the Southeastern US, so I haven’t really had a lot of time to go out and eat at any of the places on my Charleston Restaurant wishlist. I’ve mostly been cooking at home and eating at all of my usual haunts. One place that I frequent at least once a week, is Verde. Verde takes up the space where Bruegger’s Bagels used to be, and is basically a giant salad bar. Now, historically I’ve been very anti-salad–I think people only order salads when they either A. don’t like the taste of real food, or B. are on a diet–but I actually really like Verde.

Lookin’ at you, Lauren.

First of all, the space is really nice. It’s very clean and open, with a white and lime green color scheme which make you think of freshness, health, cleanliness, and nature. You start by ordering at the counter. You can choose to either build your own salad / wrap, or choose from one of the “Signature Creations.” The first thing you notice when you step up to the counter is the wall of lettuce. At least, that’s what I notice. Maybe you notice the 50 some-odd toppings and dressings you have to choose from. Either way.

Behold, the wall of lettuce.

Back to the toppings: Seriously. They have any kind of salad topping you could want. Unless you want something weird, in which case–move back to Seattle, ya Hippie. Laura always chooses to build her own salad, which is never the same twice. You get 4 ingredients included in your salad (while proteins and avocado cost extra, and each additional topping after 4 is an extra $0.50). They also give you a piece of bread with every salad / wrap. Here’s a copy of the menu, so you get an idea.

See what I mean about the green and white?

My favorite salad (obsessed is a good word) is the Mesa Verde (romaine, roasted chicken, grape tomatoes, red onion, avocado, black beans, corn, fresh cilantro, and tortilla strips with chipotle lime vinaigrette, finished with a fresh squeeze of lime). I usually don’t get the corn or tortilla strips (because… gross). I absolutely love their chipotle lime vinaigrette, it is so yummy. And the fresh squeeze of lime at the end just makes everything taste fresh and delicious. I freaking love this salad. I make it at home all the time (but it’s really just easier to let them do it).

I think I like it because it doesn’t actually taste like salad.

You also get the option of getting your salad chopped or tossed. If you get it tossed, they basically stir your salad up and then put it in the bowl. I always get it chopped, which is where they take this medieval torture-looking device (like a double-headed pizza cutter), and attack your salad until it’s mincemeat in a bowl. That’s my favorite part. They charge upwards of like $28 bucks to buy one from them, but if you’re trying to chop a salad at home you can just use a single-blade pizza cutter. It literally works exactly the same way (trust me, I’ve tried).

That second blade is pretty redundant, if you ask me.

Basically, if you’re on King Street and looking for a fast, healthy lunch that tastes as good as it is good for you, I highly recommend you visit Verde. Plus, they have a lot of cool, natural drinks to try, and they offer King of Pops popsicles (which are really good. TRY ONE). Also get their loyalty card–Buy 10 salads / wraps, get your 11th one free (I’m only 3 away!)

I’m kind of craving a salad right now. I feel like I’ve been body snatched.

Verde
347 King Street
Charleston, SC 29401
(843) 579-2884

1 Comments

Charleston, SC Restaurant Reviews

La Norteña

May 3, 2013

I have a new favorite mexican restaurant in Charleston. Technically, it’s in North Charleston, but it is 1000% worth the drive out to Rivers Avenue. Other than Real Mexico in Columbia, I think this is the freshest, most authentic tasting Mexican restaurant I’ve been to in a really long time… and I eat a lot of Mexican food.

Yeah, that’s pretty accurate.

I’ve been a bunch of times, so I have a lot of pictures to share. When you first get there, they bring you chips, salsa, and a plate with 4 different kinds of sauces. Many of them are spicy, so I’d recommend waiting until you have a drink in front of you before you try any of them. I really like the thicker red one, which has a nice smoky taste to it and the green goopy one because it isn’t spicy at all and is really refreshing and helps to put out the fire that the other start in your mouth.

The “goopy one” is the one at the very top, by the way.

When I went there last week with my dad, he wanted to try the shrimp cocktail, which came out more like a shrimp soup. It was served cold in a tomato sauce with pico de gallo, which kind of threw me off at first. I couldn’t really get over the cold tomato soup part, but the shrimp were cooked to perfection and tasted yummy. My dad said it was “very refreshing,” and ate the entire thing.

If the words “Cold Shrimp Soup” throw you off, you might not enjoy this.

We also tried the guacamole which came with 3 chicken taquitos, which was kind of cool. I liked the taquitos and ate pretty much all of them immediately. The guacamole was good, but not the best guacamole I’ve ever had. Definitely better than most mexican restaurants, though. You could tell it was pretty fresh.

Sorry for the poor quality. I was in a hurry to get to eatin’

We also tried some of the tacos, which ranged from your normal chicken, ground beef, and pork, to more unusual options, such as beef tongue (lengua), beef cheek (cabeza), and beef intestines (tripa). We ordered three- al pastor, cabeza, and lengua. I loved the al pastor, which ended up being my dad’s least favorite. We both really liked the beef tongue (lengua) tacos, which had the taste and consistency of pulled pork. My least favorite was the beef cheek, as it was just a little too dry for me.

I have to say, eating tongue was not as gross as I expected.

The first time we went, my mom ordered the barbacoa platter (marinated, shredded beef served with Mexican rice, refried beans, and a small salad), which I really liked, and I don’t usually like beef.

Also, they have amazing refried beans

Ben always gets the enchiladas verdes with chicken because those are his favorite, and I love to steal bites from his plate because they’re so yummy. They’re listed on the menu as “your choice of four enchiladas topped with green sauce, lettuce, tomatoes, sour cream, and queso fresco. Served with choice of salad on top or Mexican rice.” I don’t know what the green sauce is, but it’s delicious. Ben always gets the rice, which is really yummy. Lots of times Mexican rice can be really dry, but the rice at La Norteña is never dry and always very flavorful.

I promise there are enchiladas under all that sauce.

When Ben was visiting with his friends from Auburn, we took them to La Norteña and they each got burritos. The burritos there are huge and they have seemingly endless options on what to put in them. Everything from cheesesteak, to fajita meat, veggies, beans… you can even get a seafood one stuffed with octopus, shrimp, and scallops. They opted for the basic Burrito La Norteña (Made with refried beans, Mexican rice, lettuce, sour cream, chopped tomatoes, and choice of meat filling) and raved about how delicious it was. Forgot to take a picture, so enjoy just screenshot from their menu.

Pixellated burrito!

I usually get the order al pastor (marinated, sliced pork and steak layered and slow-cooked on a rotisserie served with charro beans, sweet onions, cilantro, and soft tortillas). It’s my favorite thing and unlike anything I’ve eaten at other mexican restaurants. The charro beans (Delicious combination of bacon, chipotle sauce, beef franks, Mexican sausage, and onions) are like a Mexican version of beanie weenies, and are surprisingly good.

I’ve lost track of how many times I’ve ordered this.

On my most recent visit, I decided to be more adventurous and get something other than al pastor, so I decided to try enchiladas poblanas (four enchiladas with choice of grilled chicken or steak, topped with poblano sauce and cheese. Served with choice of salad on top or Mexican rice), with chicken. The poblano sauce turned out to be a mole-like sauce (savory chocolate sauce) which was pretty good. My only issue with molé sauce is that I really want to like it, but in reality I usually don’t. This one was good, but I don’t think I’d ever order it again. If you like mole sauce, then I definitely recommend you order this.

I love chocolate, so I don’t understand why I don’t love mole sauce.

We also tried the Sopes once (specially made thick tortillas with your choice of meat with refried beans, tomato, lettuce, sour cream, and fresco cheese) with chicken, and it was good, but kind of strange. It was almost like eating a savory funnel cake.

Obviously I didn’t take this picture.

They also make pretty delicious margaritas. I tried a “Texana margarita” which is made with tequila and grand marnier, so it’s sweeter than your typical margarita. It was really good and they definitely give you your money’s worth of liquor.

It’ll get you drunk!

Basically La Norteña is fast becoming one of my favorite restaurants in Charleston. Even if I do have to drive all the way out to North Charleston to get there. Plus they have really awesome live music on Friday nights, and they have a special loyalty card where you buy 6 meals and your 7th one is free. How can you beat that?

Thank you Google Maps for being so creepy.

La Norteña
6275 Rivers Ave
North Charleston, SC 29406
(843) 225-7055

Random Fodder

Best of Charleston 2013

March 6, 2013

So, the Charleston City Paper’s annual “Best of Charleston” is out today! I’m so excited! Obviously the only section I care about is the Best Charleston Food section (especially since I wasn’t voted “Best Local Blog” … way to drop the ball, guys). In honor of this, I’m going to do my own “Best of Charleston: Eating and Drinking Out.” Here it is!

Sydney’s Picks

Either you agree with me, or you get the eff out.

Best French Restaurant
Gaulart & Maliclet (Fast & French)

Best Restaurant Theme
Poe’s Tavern

Best Vegetarian Restaurant & Black Bean Hummus
Dell’z Deli

Best Karaoke
Chucktown Tavern

Best Pizza South of Boston
Crust Wood Fired Pizza

Best Hot Dog
Jack’s Cosmic Dog

Best Biscuits and Gravy Ever
Lost Dog Cafe

Best Use of Pancetta
Chicken, Pancetta & Avocado Sandwich at Ted’s Butcher Block

Best Meat & Three
Martha Lou’s Kitchen

Best Italian Restaurant
Wild Olive

Best Chinese
Red Orchid’s China Bistro

Best Sushi
Zen Asian Fusion

Best Indian Buffet
Bombay Bazaar Indian Cuisine

Best Waterfront Dining
Fleet Landing

Best Local Brewery
Westbrook

Best Local Beer
Holy City Pluff Mud Porter

Best Mediterranean Food
Ali Baba Mediterranean Cuisine

Best Barbecue Made By A Canadian
JB’s Smokeshack

My Dad’s Favorite Bar in Avondale
Gene’s Haufbrau

Best Tacos
Taco Boy

Best Taco Shell
Taco Spot

Best Life Changing Mac and Cheese Experience
Graze’s Pulled Pork & Collard Green Mac and Cheese

Best Cupcakes, Iced Coffee, and Cookies
Sugar Bakeshop

Best Food Festival Ever Invented
Charleston Mac Off

Best Snack Ever When You’re Drinking
Tater Tachos at Recovery Room

Cocktail Tastes Like Juice, But Packs a Serious Punch
434 Cocktail at Halls Chophouse

Best Restaurant If You Like Disappointment
The Macintosh

Best Pork Fat Butter
Husk

Best French Fries Smothered in Garlic and Bleu Cheese
Tattooed Moose

Best Curry This Side of Thailand
Fire Street Food

My New Favorite Lunch Spot Now That I’m On A Diet
Verde

Best Bar According To Laura
Cocktail Club

Best Bar According To Sean
Big John’s Tavern

Best Drunk Food After The Bars Close
Giovanni’s Pizza

2 Comments

Charleston, SC Restaurant Reviews

Tattooed Moose

December 14, 2012

Anyone who knows me knows that “Diners, Drive-ins, and Dives” is one of my favorite shows. Every time I travel to a new city, I look to see if Guy Fieri has been to any of the restaurants in that town. Now, I don’t mean to sound like a hipster, but I ate at (and loved) Tattooed Moose long before Guy Fieri ever did. And if any restaurant in Charleston actually deserved to be reviewed by DDD, it’s Tattooed Moose; it’s the very definition of a Dive bar with awesome food.

I just really wish he’d do something with that hair.

My absolute favorite thing at the Moose is the Roasted Garlic and Bleu Cheese fries. You may remember me talking about this amazing nectar of the gods in my Favorite Blue Things post. The fries at the Moose are hand cut and fried in duck fat, which makes them extra delicious. Then they top those delicious fries with blue cheese and a whole bulb of confit garlic. It’s decadent, and delicious, but definitely plan on hitting the gym afterward, for like 6 hours or so.

Man, I really shouldn’t blog while I’m hungry.

Obviously, you have to get the Duck Club. It’s divine. In the words of Josh Campbell, “on a scale of 1 to 5, it’s a TWENTY FIVE!” A triple decker filled with duck confit, apple smoked bacon, and smoked cheddar on sweet Hawaiian bread with garlic aioli, lettuce, tomato, and red onion. Yum, yum, yum. They also serve each of their sandwiches with their house made garlicky dill & spicy sweet green tomato pickles, which are really yummy.

Omigosh, I really shouldn't blog while I'm hungry.

Also, they let you draw on the tables/walls, which is AWESOME

I also recommend the smoked chicken BLT. It’s similar to a traditional chicken salad, except they house smoke their chicken and top it with bacon, romaine, sweet & spicy green and red ripe tomatoes on toasted wheat bread. It’s very, very good. Lots of people think chicken salad is a healthy sandwich alternative, but not at the Moose. If you’re looking for healthy, you should probably just pick a different restaurant. They also have a bacon bleu cheese slaw that, which was really tasty. It had a really creamy consistency (rather than vinegary as you sometimes see), and you could really taste the bleu cheese, which I really liked. It also tasted kind of smoky, like bacon, which we really enjoyed. It was enough that we had leftovers to take home with us.

Man that looks good.

Recently, when we went to the Tattooed Moose for Casey’s birthday, I branched out from my usual Duck Club and ordered the Thanksgiving “Leftovers” Sammy, which is fried turkey breast, stuffing & cranberry mayo on toasted wheat bread, served with duck gravy for dipping. It was really good. The duck club is still my favorite, but this sandwich is definitely a close second. Mike ordered his without the cranberry mayo, because he’s a crazy person who doesn’t like cranberries. But I wouldn’t recommend that, unless you’re a crazy person like Mike.

Not pictured: personal bowl of gravy for dippin’

I love Tattooed Moose, but it’s definitely not a restaurant I’d want to visit more than once or twice a month. It’s very rich, and not even a little bit healthy for you, even though it’s damn delicious. But it’s definitely worth the miles on the treadmill.

The keyword here being “Dive.”

Tattooed Moose
1137 Morrison Drive
Charleston, SC 29403
(843) 277-2990

Charleston, SC Restaurant Reviews

Lost Dog Cafe

November 30, 2012

My favorite restaurant on Folly Beach.

I don’t really like Folly Beach. It’s crowded, it’s kitschy, and no matter what time of day it is, it always seems to take me an hour to get out there because of traffic. If I’m going to go to the beach, I usually drive out to Sullivan’s or Isle of Palms. The only thing that makes trekking out to Folly Beach worth the while is Lost Dog Café.

Really, it’s the biscuits and gravy. DELISH

If you’re a regular reader of my blog, you’ve probably heard me talk about Lost Dog and their delicious biscuits and gravy (aka the best biscuits and gravy I’ve ever eaten in my life. Ever.) One time, when I went with Sean and Christine to meet Sean’s mom, we split an order of biscuits and gravy while we were waiting for her to arrive. They were so good, we ended up getting another order after Sean’s mom showed up. And we probably got a side of biscuits and homemade sausage gravy with our meal, too, because we’re fatties, and it’s SO FREAKING GOOD. When we ordered it with my mom and dad, we finished the entire plate between the four of us in under a minute. It was impressive (or pathetic, depending on your perspective).

In case you didn’t get it from the first picture.

I love to order the Southern Eggs Benedict, which is a fried green tomato and a poached egg on an English muffin topped with hollandaise sauce and a side of fruit. Lost Dog also offers a “Folly Benedict” which is eggs benedict with a crab cake, which is also pretty dang.

I know I don’t like poached eggs, but this looks delicious. Also, I haven’t had lunch yet.

I always order the “quesadilla for the hungry dog,” which I know sounds like kind of a cop out, but it’s so good! They stuff this huge tortilla with refried and black beans, peppers, onions, and cheese and serve it with salsa and sour cream. I always add chicken, but there’s an option to add shrimp if you’re into that sort of thing (weirdo).

Are those biscuits and gravy you see in the background? Yes. Yes they are.

When we went with my parents, my mom ordered the special wrap of the day. It had pork and some other stuff in it, and it was freaking delicious. We all really liked it, and if they put it on the menu permanently, I might start ordering it on the reg.

With a side of biscuits and gravy, of course, not the cucumber salad that my mother got.

When we went with Ben’s roommate, Doug, he ordered the “society street French toast” served with fresh strawberries. Although he’s not a huge fan of biscuits and gravy (because he’s a communist), I think he did like his French toast, which looked beautiful and delicious. I don’t know for sure, though, as he never offered to share (oh the irony).

He also ate it sans syrup, which just seems wrong.

Lost Dog has the best chocolate milk. They squirt Hershey’s syrup along the side of a mason jar before filling it up with some delicious chocolate milk so it’s double chocolate. It’s like the inception of breakfast drinks. Lauren says their Bloody Mary’s are pretty good, but I think mixing tomato juice with liquor sounds like something only a homeless person would enjoy, so, I guess you’ll just have to take her word for it.

I just don’t get it.

If you’re vacationing in Charleston and you’re looking for a really great breakfast/brunch place that is really delicious and won’t break the bank, I definitely recommend Lost Dog. And get the biscuits and gravy (unless you’re a dirty commie like Doug). I honestly don’t know why Guy Fieri and Diners’ Drive ins & Dives hasn’t been there yet.

Lost Dog Café
106 West Huron Ave
Folly Beach, SC 29439
(843) 588-9669

5 Comments

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