Happy Monday! I’m feeling very rested after a pretty laid back weekend (although I do think I might be coming down with a cold, but fingers crossed that it’s just me overreacting). I stayed in pajamas all day yesterday and even took a bubble bath while watching I’ll Be Home For Christmas (arguably JTT’s best role). I also took a little inspiration from the queen Chrissy Teigen, and made her cobb salad recipe, which was absolutely delicious.
So good I forgot it was a salad
While I was reading Chrissy’s cookbook this weekend, I was inspired by her hilarious and relatable approach to food and cooking, so I’m dedicating this week’s quote to her!
“I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy – basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.”
–Chrissy Teigen
Like how I add double the amount of garlic or cilantro that any recipe calls for. She just gets me.
Its a lovely salad.