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The Darling is King Street’s newest seafood offering, taking over the former Union Provisions space. The one time I visited Union Provisions, I was very disappointed; so when I walked into The Darling, I was a little wary and curious to see if they could succeed where UP so clearly failed. I’ve been twice now and I have to say, The Darling is a huge improvement, and a great option for affordable seafood on King Street.

Love those lights above the bar!

The first time I visited was with TQuizzle  for their media dinner. We went all out and tried a little bit of everything on the menu. First, the drinks: Syd had the Basil Daisy (Wodka Vodka, Aperol, Fresh Squeezed Lemon, Sugar, Fresh Basil, $9) which was light and refreshing.

How could it not be with a name like “Basil Daisy?!”

I went the more Caribbean route with the Bermuda Swizzle (Goslings Gold Rum, Falernum, Ginger, Fresh Squeezed Pineapples and Oranges, $9). It tasted just like a drink I’d want to sip on while lounging on the beach in the Bahamas.

Like summertime in a glass!

Next, the food. We wanted to get a good idea of all the different things on the menu, so we kind of went all over the place. From the raw bar, we started with the Tuna Poke (White Grapes, Shoyu, Sesame Seed, $13). Having been to Hawaii a bunch, TQuizzle was not super impressed with this version of a poke bowl; she wasn’t a huge fan of the grapes. I, however, thought the grapes were a really cool contrast to the big ole chunks of tuna. Granted, this was my first poke experience.

Not to be confused with a Pokeball, which is not food.

Also from the raw bar, we tried the King Crab Parfait (Avocado, Grapefruit, Sourdough Crumble,
Herb Pistou, $15), which I was a little underwhelmed by. The dish relied heavily on avocado and grapefruit, and it was served as more of a dip than what I was expecting. The flavor was lacking a little bit of depth for the price point.

Do not order this if you don’t like Grapefruit.

From the regular menu, we decided to be adventurous and try the Snapper Toast (Potato, Pickled Red Onion, Country Ham, Sourdough, $7), which ended up being one of our favorite things we tried. The bread was buttery and had a nice crunch to it. The pickled red onion gave a bit of acidity and complemented the creaminess of the potato and snapper. Definitely not something I would normally order, but I’m really glad I tried it!

Plus, it’s so colorful and pretty! Also, this picture came from my second visit because I ordered it twice.

TQuizzle isn’t much of an oyster person, but I am, so I ordered the Baked Oysters with Pimento & Sourdough Soppers ($9 for 3 oysters). If pimento isn’t your thing, the baked oysters also come with maitre’d butter & breadcrumbs for a more traditional offering. I really enjoyed the pimento oysters; they were decadent and very flavorful.

Served on a bed of salt and in the shape of a Palmetto Tree, which I thought was adorable (although I’m not sure if they did that on purpose or not).

Speaking of decadent and flavorful, we couldn’t resist trying The Darling’s take on a poutine: the Clam Chowder over house cut fries (Local Clams, Vegetables, Sourdough, $9 for just the chowder, $10 over fries). Wow. These were exceptional. They bring a little gravy bowl of clam chowder to the table and pour it over your fries right in front of you (watch the video here), which I really appreciate because it prevents the fries from getting soggy before they’re even served to you.

There are few foods that aren’t improved by putting them over french fries.

To finish, we decided to try a couple of the options on the dessert menu. TQuizzle opted for the Bombolini (Doughnut, Lemon Curd, Fruit Preserves, $8), which she really enjoyed. They were light and fluffy little donut balls and I really liked the fruit preserves that came with them.

And “bombolini” is such a fun word to say.

Since I can never say no to anything chocolate, I opted for the Chocolate Cake Bowl (Buttermilk Anglaise, Toasted Peanuts, Chocolate Sauce, $8). If you like chocolate and cake, you’ll like this. My only complaint was that the cake was a little dry.

I love chocolate, but I don’t love cake. I’m an enigma.

On my second visit, I met my friend Basil & Bubbly for happy hour. We sat at the bar and annoyed the bartenders with our constant photography. I started with the  Shoulder Monkey (Monkey Shoulder Scotch, Grilled Pineapple and Sage Syrup, Orgeat, Lemon, $9), which was so tasty. I loved the how the tartness of the pineapple cancelled out any of the alcoholic taste from the scotch. I could drink this all night long.

And the devil monkey on my shoulder tried to convince me to.

We split an order of the Creole Shrimp (Anson Mills Rice Cakes, Mustard, Bacon, $11), which was fantastic. I’m not sure what they put in those rice cakes, but I want that secret recipe. I’ve never had shrimp that tasted so good. Definitely give this dish a try!

For the rice cakes alone.

For our second round of drinks, B&B got the Sherry-Colada (Lustau Cream Sherry, Coconut Cream, Fresh Pineapple, Angostura Bitters, $9), which I was a little afraid to try since a drink with Sherry as the base sounded a little strange to me. As it turns out, I was a silly goose because that drink was really delicious. It was light and also tasted like something you’d want to drink while on a beach somewhere.

“If you like Sherry Coladas…”

My second cocktail was the Smoke on the Harbor (Goslings Gold Rum, Lime, Sugar, Compass Box Peat Monster Scotch Rinse, $9), which was a self-proclaimed unique twist on a classic daiquiri. I loved it. It was totally unique and unlike any other daiquiri I’ve had before. Not sweet, but not savory. I highly recommend giving it a try. The cocktails at The Darling are legit. I haven’t had a single one I didn’t like.

Looks can be deceiving, because this puppy is strong.

To go with our second round of drinks, we decided to split the Lobster Cocktail (Mango, Endive, Lemon Herb Vinaigrette, $14), which was a huge success. The lobster was very tender and not chewy at all. The lemon herb vinaigrette was fresh and with the mango, offered just the perfect amount of citrus to complement the shellfish.

This time, it was served on a bed of ice (not salt. even though they look the same).

The bartender was really talking up the Warm Date Oat Cake (Coconut Ice Cream, Caramel, $7), as “the dessert people come here to try. It’s what everyone orders,” so we decided to give it a try. Considering that most oat-based desserts tend to not be as sweet, I was really taken aback by how cloyingly sweet this was. I liked the caramel, but it packs a punch. It had the consistency of a really fat sugar cookie, with a firm outer shell and a nice chewy inside, which I really liked (see my aforementioned cake comment). The coconut ice cream was really subtle, and was not nearly as sweet as the caramel, which I was glad for. Overall, a very pleasant dessert if you’re in the mood for something very sweet!

Coconut ice cream is bae.

Both of my experiences at The Darling were very positive and I can see this becoming a very popular hangout space for everyone from young professionals to older tourists. Give it a try!

Smile, TQuizzle!

The Darling
513 King Street
Charleston, SC 29403
(843) 641-0821

I admit that I am a creature of habit. When it comes to restaurants, I tend to stick to Johns Island, James Island, and Downtown. When venturing outside of my usual radius, I tend to stick to old favorites. Poe’s on Sullivan’s Island; La Norteña in North Charleston; Jack’s Cosmic Dogs in Mount Pleasant… but I got out of my comfort zone recently and tried a new place out in Park Circle, the Iron Dog Diner, with my dad.

Back off ladies, he’s taken.

The Iron Dog Diner is named for the area in which it’s located (apparently, it’s the Iron Dog District, but I definitely didn’t know that!). The space is super cute; it’s very retro chic. I think if I ever had the patience to start a cafe, this is who I’d want to design it.

Next time I’m bringing a book and camping out for a while.

After we placed our order with our very friendly waitress, but I got restless so I stood up and wandered around to have a looksie. What caught my eye was the dessert case. “What’s this?” I inquired. “A coffee-glazed cronut ($3). We make them fresh every morning,” the waitress responded. Then she laughed at the way my face lit up. “We’ll start with one of those.” It was light and moist (sorry) and flaky and not overly sweet, which I appreciated. We finished it in under a minute. It paired perfectly with the hot cup of coffee I was nursing.

Like a pastry made by angels.

Former Daniel Island Club and Anson Chef Lee Padgett came out and said hello to us and let us know that the daily special was a Smashed Potato Pancake Topped with White BBQ Pulled Pork, Served with an Apple Pecan Salad ($10). That sounded like my jam, so I ordered that. I really loved the potato pancake, as it was unlike any potato pancake I’ve ever had before. The white BBQ sauce was nice and mild; perfect for brunchtime. I also really loved the apple salad, which was fresh and added just a touch of sweetness to the dish (from the candied pecans). I was particularly impressed with how unique the dish was; I can’t think of any other place in Charleston serving anything like this.

It came together really well.

My dad ordered the frittata–mostly because I think he likes saying the word ‘frittata’–which consisted of Oven Baked Eggs Topped with a Pork Belly Hash ($9.50). The pork belly in the hash was cured in the oven with curry, so it has a really nice depth to it, without being overwhelming. I like how perfectly cooked the pork belly was (I hate when it’s too chewy), but this was like fat, happy bacon bombs, which was a perfect compliment to the potatoes. The eggs were light and fluffy and the whole dish was really simple, but beautifully done.

Frittata. Frittata. Frittata.

Because we were feeling adventurous, we also ordered the Biscuits and Gravy to split (2 biscuits with milk sausage gravy, $6). The biscuits were amazingly light and fluffy, which was a nice balance to the heavy sausage gravy. This is definitely a stick-to-your-bones kind of breakfast. There was a nice hint of pepper in the gravy without being overwhelming, and I quite enjoyed the consistency of the gravy: not too thin, but also not too thick. Just right.

I’m the Goldilocks of sausage gravy.

Because we hadn’t eaten enough, our waitress was able to sweet talk us into ordering dessert (see what I did there??), which was a chocolate chip cookie baked in a little cast iron skillet, topped with 2 generous scoops of vanilla ice cream ($5.99). Chef Padget said the key is “just like cooking cornbread. Get the skillet nice and hot before you put the batter in, so it gets a little crisp on the outside, but stays warm and gooey on the inside.” And boy did it ever. This might be one of the best chocolate chip cookies I’ve ever had.

You gotta get it with the ice cream. Magnifico!

All in all, we were delightfully pleased with our meal, the service, and the atmosphere of Iron Dog Diner. This gives me an incentive to get out to North Charleston more! If you’re ever in Park Circle area, I suggest stopping by to give IDD a try; they’re open for brunch Tuesday – Sunday and dinner Thursday – Saturday.

It’s so cute!

Also, here’s a bonus shot of Chef Padgett who was kind enough (and sufficiently weirded out by) my request to get his photo. If you see him, give him a high five or something, because he’s awesome.

Thanks, Chef!

Iron Dog Diner
4245 Rivers Ave
North Charleston, SC 29405
(843) 203-4682