Executive Chef Robert Carter continues Barony Tavern’s successful monthly wine dinner series and again invites guests to join for a dinner perfectly paired with wines from Pietra Santa Winery on Monday, Oct. 19. Pietra Santa Winery is a renowned producer of Italian varieties of wine, including Cabernet, Merlot and Zinfandel from California’s Central Coast region. A representative from the Pietra Santa winery, Alicia Seay, will visit diners tableside to explain the characteristics of each wine and the methodology of the food pairing.
I like wine and I like dinner. Good combo!
Patrons are welcome to make reservations any time between 6:30-8:30 p.m. to enjoy an expertly-prepared four-course meal paired with a selection of Pietra Santa wines.
“Pietra Santa is a family-run estate producing wonderful artisanal wines made only from the finest grapes and sustainable farming methods,” says Carter. “Guests will be treated to these exceptional wine offerings alongside a menu of meat and seafood dishes specifically created to compliment each wine’s distinguished flavor profile.”
Please see below for the complete Barony Tavern Pietra Santa Wine Dinner menu.
1st Course:
Pistachio Crusted Local Grouper: Orzo with Spinach and Black Olives, Tomato Broth
* Pietra Santa Chardonnay
2nd Course:
Grilled Norwegian Salmon: Mushroom Risotto, Red Wine Braised Collard Greens, Wild Berry Jus
*Pietra Santa Pinot Noir
3rd Course:
Prime Rib of Beef: Blue Cheese Potato Cake, Grilled Asparagus, Dried Cherry Compote
*Pietra Santa Sangiovese and Cabernet Sauvignon Blend
4th Course:
Chocolate-Cherry Bombe: Vanilla Anglaise
Price is $65/person. Reservations are recommended but walk-ins are welcome. To make a reservation, please call 843.297.4246. For more information on Barony Tavern, please visitwww.baronytavern.com.
