Virginia’s On King

November 29, 2016

Update 8/24: Today Virginia’s on King’s Chef, Shane Whiddon lost his life to a disgruntled employee. In respect to his legacy, I will not change this post. You can read my thoughts on this tragic loss here.

At the end of the summer, Virginia’s on King introduced a revamped breakfast menu (served Monday – Friday from 7 – 11 am) that I was lucky enough to sample and review for your pleasure. First of all, I will say that it’s been a good 4 years since I last dined at Virginia’s on King. My last experience was subpar (hence the fact that it took me so long for a repeat visit).

They trick you into thinking you’re dining on the waterfront.

During that time, they got a new head chef, Shane Whiddon, who’s really turned the kitchen around and assured me that my present experience would completely change my perception of the cozy King Street restaurant (spoiler alert: he was right).

I was pretty hungry, so I ordered the Fried Chicken & Eggs with white onion gravy ($13) served with your choice of homefries or grits (I chose homefries, because…potatoes); toast or biscuit (biscuit, duh); and 2 eggs of my choice. The fried chicken was amazing–perfectly crispy on the outside and tender and juicy on the inside. The gravy was a perfect consistency (not too thin, not too thick), and was bursting with flavor without overwhelming the flavor of the chicken itself.

What it should have also come with was a nap for after I was

The biscuit was so buttery and flaky, I almost didn’t even need to add any more butter to it (but I did anyway, because YOLO). I also really enjoyed the seasonal jam, for a tangy and sweet complement to the biscuit’s savory base.

“Biscuit’s savory base” – New band name. Called it!

My dining partner ordered “The Scone” ($8), and although I don’t typically enjoy sweets for breakfast, I thought this dish was pretty great. It lacked that cloying sweetness that many breakfast pastries have and I loved the complementary flavors offered up by the fresh peaches (fruit changes seasonally).

I used to think scones were lame, but now they’re my fave.

All in all, I am happy to recommend you try breakfast at Virginia’s on King. I think you’ll be surprised at how delicious everything is!

Virginia’s on King
412 King St,
Charleston, SC 29403
(843) 735-5800

Charleston Restaurant News

2 New Restaurants Set to Open in Freshfields Village in 2017

November 26, 2016

In 2017, Freshfields Village will welcome Fuji Sushi Bar and Grill and Cantina 76, further expanding the village’s dining options. This will be the third location in the Lowcountry for the Mt. Pleasant based Japanese Asian fusion restaurant, and the fourth South Carolina location for the Columbia based taqueria and bar. The two restaurants will join a thriving dining scene within the village that features a range of options to suit any palate or budget.

Diners at Fuji will find authentic Japanese cuisine, signature sushi rolls, traditional hibachi entrees and creative Asian fusion dishes. The full bar will offer an extensive selection of wine, beer, sake and house made cocktails. Fuji’s modern, laid back atmosphere with both indoor and patio seating will make the restaurant an ideal choice for everything from a business lunch to a family dinner or a fun night out with friends. The restaurant plans to offer weekly specials and happy hour daily.

Cantina 76 offers diners Mexican inspired cuisine from tacos to salads, as well as handcrafted margaritas, sangria and a wide selection of macro and craft brews. Open for lunch and dinner daily, Cantina 76 will bring a casual, upbeat dining experience to Freshfields Village. The inviting atmosphere encourages guests to linger with friends over dinner or grab a seat at the bar to watch the big game.

“We are very excited to introduce Cantina 76 and Fuji Sushi Bar and Grill to the culinary offerings here at Freshfields Village,” says Ward Kampf, President of Northwood Retail. “As no restaurants in the village currently offer Asian or Mexican cuisine, these establishments will make valuable addition to our dining scene and complement the robust retail offerings.”

With the opening of Fuji and Cantina 76, Freshfields Village will feature a diverse selection of cuisines at varying price points. Visitors to this dining destination can choose from French bistro fare at Hege’s or Neapolitan inspired dishes at La Tela, American pub food at King Street Grille or nostalgic soda fountain fare at Vincent’s Drug Store & Soda Fountain. Homemade soups and sandwiches are available at Ladles. Visitors can start their day with pastries and coffee at Java Java and end the evening with a glass of wine and cheese plate from FortyEight A Wine Bar.

Cantina 76 is slated to open in the early months of 2017 with Fuji Sushi Bar and Grill following in the spring.

Featured Foodie

Featured Foodie: The Kale Whale

November 25, 2016

November is almost over and that means it’s time for another Featured Foodie! This month, I’m happy to share with you someone who I’ve admired from afar for sometime, and only recent had the opportunity to meet, Schanen Smith of The Kale Whale, which she runs with her BFF, Erin. Enjoy learning more about this awesome foodie!

What inspired you and your partner to create The Kale Whale?

Erin and I have been best friends since we met at AC’s (holla!) in 2007 and have always felt that we were soul sisters because of our likeminded-ness and optimism. After college our lives took different directions, but we were reunited on a backpacking trip through Europe and decided we’d never let each other go again. We knew we’d work together in some capacity in the future. After two months in Europe together, Erin continued on to Hawaii to pursue her Masters degree in Dance Education and Wellness Management, while I mastered my social media and marketing skills in a corporate setting (and edited Erin’s thesis papers on the side). Throughout our years apart our values continued aligning in the aspects of health, wellness, and a positive mindset.

Friends who change the game together, stay together.

We reunited in Charleston in 2015 and created the Kale Whale brand to promote the power of plant-based eating in preventing and reversing disease. We do this through e-books, our social media platforms, our blog, and most recently YouTube videos (The Kale Whale Show!). Our approach to a healthy lifestyle (“detox to retox”) isn’t represented in the mainstream. So many people in the wellness industry come across as perfect and unattainable but we want to show people how easy and delicious it is to eat more veggies for your health, while also throwing back a martini or plate full of fries once in a while! It’s all about giving people the knowledge and empowerment to take control of their lifestyle choices, and making good choices way more than you make bad choices! Balance, baby.

What’s one thing you wish people knew more about their food?

I wish people knew that EVERYTHING you eat becomes part of you, and that by controlling the types of food you eat, you can take control of whatever ails ya! Once people understand this, they’ll be open to feeding their body what it needs to function at its highest potential, and they’ll realize that certain conditions (gas, bloating, acne, heartburn) are not “normal.” That’s why it’s so important to pay attention to how your food was grown (whether plant or animal) and to really be aware of what your body reacts negatively to. We talk about “anti-inflammatory” foods all the time and even created a free e-book as an introductory guide to eating more alkaline. (People get that e-book for free by joining our email list at www.thekalewhale.com)

Idk what this is made of, but I want to eat it right meow.

What’s one of your biggest “Wins” you’ve accomplished in your blogging career?

Every time someone tells me that something we’ve shared has helped them, that is a huge WIN! My goal is to get to the point where I’m pumping out content full-time that reaches people all over the world, and that we’ll be feeling those “wins” a lot more often!

What’s one of your favorite go-to healthy recipes or places to eat in Charleston?

I’m personally a big fan of bowls/casseroles (I’m not a pretty food plater, ha!), and I’d use the term “recipe” loosely since I never write any of these things down, but I love a zucchini lasagna or a cauliflower quinoa enchilada casserole. Something that makes a lot of leftovers! One of my favorite health-conscious places to eat in CHS is Verde because I love a big ass salad!

If this is “bad” plating, then I really have to step my game up.

What are you really craving right now?

I’m always craving Taco Boy nachos. Remember, balance 🙂

I’m craving nachos approximately 98.9% of the time that I’m awake.

Quote of the Week

Quote of the Week: Thanksgiving 2016

November 24, 2016

Well it’s that glorious season where I stop pretending like I diet or exercise and just change into my sweatpants for the remainder of the year. Whilst my dad and I wage the great “stuffing vs dressing” debate for the 1,000th year in a row, enjoy this quote, inspired by what Thanksgiving means to me.

“Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
–Homaro Cantu”

1 Comments

Charleston, SC Restaurant Reviews

Chicken Salad Chick

November 23, 2016

I’ve always been a huge fan of chicken salad. It was pretty much my go-to lunch when I was in high school and I enjoy when restaurants take a little creative leeway with its classic recipe to create something fun and delicious. One of my new favorite spots that does just that is Chicken Salad Chick in Mount Pleasant. I went recently with a friend to give their different offerings a try, and boy were we in for a treat!

Or a whole lot of treats, as it were.

I really wanted to get an accurate feel of the different flavor combos and unique offerings that CSC provides, so we went a little crazy. I’ll break down each dish one-by-one. First up: the Classic Carol, because I wanted to see how their signature original compares with other chicken salads I’ve had. The verdict? It was pretty tasty! A very good consistency, with an impressive amount of flavor, considering its simplicity.

I don’t know who you are, Carol, but you done good.

I personally like a little mixture of flavors and textures in my chicken salad, so we decided to try the Cranberry Kelli (A mixture of dried, sweetened cranberries
& slivered almonds) next. We opted for the “Original Chick” combo, which included a side (we opted for the seasonal salad, made with strawberries and feta cheese. So simple and refreshing!) and a cookie of the day (which was white chocolate macadamia nut on the day we were visiting). I loved the tartness of the cranberry as it complemented the creaminess of the chicken salad, and the almonds added a nice texture change.

Seriously loving these names!

My dining partner took advantage of the Chicken Trio, which comes with (you guessed it) 3 scoops of chicken salads / sides. She opted for the Fancy Nancy (Fuji apples, pecans & seedless grapes), the Sassy Scotty (A zesty blend of ranch, bacon & shredded cheddar cheese), and a scoop of the pimento cheese. Of the two chicken salads, I was most impressed with the Sassy Scotty. I just really loved the combination of flavors and slight smokiness of the bacon. The Fancy Nancy was also fun, and had a nice refreshing note to it, due to the apples and grapes mixed in. The pimento cheese was also pretty tasty, especially with the buttery crackers.

Why try 1 when you can try 3!

For something a little different, we decided to try a sandwich combo with Olivia’s Old South (A southern tradition combining sweet pickles & egg). I wasn’t sure how I was going to feel about it, as I’m definitely not an egg salad fan, but this was surprisingly enjoyable! The pickles gave it a subtle sweetness and tanginess, and the egg made it extra creamy.

Never thought I’d say that!

Finally, we tried the Jazzy Julie (A spicy mixture of cayenne pepper, bacon & shredded cheddar cheese) on croissant. I thought the Jazzy Julie tasted a lot like the buffalo chicken dip my mom makes for tailgate. It had a nice little kick to it, and I loved the combination of flavors on the flaky croissant. We tried the broccoli salad (seen in the back), which I thought was just ok. Nothing to write home about.

But I rarely write home about broccoli.

Finally, I wanted to try a cup of their soup of the day, which was loaded baked potato. It was super creamy and cheesy, just the way I like it. I would come back for this on its own, it was that good.

Do they sell this by the gallon?

All in all, I was super impressed with the food at Chicken Salad Chic k. The service was also on point, and the next time I crave chicken salad, you can bet your britches I’ll stop by their Mount Pleasant location. Also, if you’re a chicken salad lover like me, be sure to sign up for their Craving Credits mobile app to earn fun rewards, like free chicken salad!

Chicken Salad Chic k
280 West Coleman Blvd., Suites F&G,
Mt Pleasant, SC 29464
(843) 352-2130

Quote of the Week

Quote of the Week 11/18/16

November 18, 2016

TGIF! I’ll be attending Friendsgiving and making creamed spinach for the first time in my life. On Sunday, I’ll be traveling back to my homestead of Greenville, SC (#yeahTHATgreenville). So if you’re in G-Vegas for Thanksgiving, send me a message and let’s hang out!

This week’s quote comes from one of my personal heroes, Julia Child. Hope you all enjoy your weekend!

“In France, cooking is a serious art form and a national sport.”
— Julia Child

My heroine!

Restaurant Reviews

The Watch Rooftop Kitchen and Spirits

November 17, 2016

I love that Charleston has had a resurgence in hotel restaurants lately. When I travel, I generally try to avoid hotel restaurants, as I find the food to usually be subpar and overpriced. The hotel restaurants downtown Charleston, however, are a totally different beast, and as a local, I’m more than happy to check in for dinner for the night.

I love The Watch because its rooftop is one of the best in Charleston. On a clear night you get breathtaking sunset views and you also get to look into the residential sector of the city and see all the steeples dotting the horizon (hence the moniker The Holy City).

Surprisingly not because we’re full of pot holes (although that’s also true).

It was raining when we visited, so we had to dine inside rather than out on one of their beautiful patios, but the space was still bright and airy, with lots of khakis, whites, and blues throughout. We started with cocktails. I opted for the Hugo’s Punch (Striped Pig Rum, blueberry, lemonade, $12), which was fantastic. It was fruity without being overwhelming, and sweet without being cloyingly so. I would 100% order this again.

Even if it turns my teeth purple.

Caty got the The Copper Still (High Wire Vodka, brandied cherry syrup, ginger beer, $12) which was fantastic. It was basically a twist on a classic Moscow Mule, but the brandied cherry syrup gave it a nice warm feeling.

Warms you up from the inside.

Our first course was the grilled oysters (with fermented garlic butter, lemon, grana padano, and house hot sauce, $ market price), which were fantastic. If you’re not a huge fan of garlic, you won’t care for these, as they don’t hold back (seriously, my breath alone after eating them could kill a vampire). I, however, love garlic and thought they were so tasty. Even Caty who hates oysters thought they were good enough to eat 2.

Meanwhile, I ate the other 10

Up next, we tried the falafel (tzatziki, cucumber, radish, feta, pickled onion, $11), which I was a huge fan of. I loved that the feta was a bit on the milder side, which helped harmonize with the other flavors of the dish. It was super fresh tasting, thanks to the cucumber and radish, and the little tanginess of the pickled onion paired really well with the creaminess of the tzatziki.

This is way more greenery than I usually order with my falafel, but it really works!

We paused on the food here to get another couple of drinks. I opted for the Greyhound Cadet (Citaddelle Gin, Grapefruit. St. Germaine, $12) which was a bit sweeter than my previous drink. I liked that it was still nice and summery, and I could see myself sipping this out on the rooftop while watching the sun set over the city.

I prefer all my drinks have straws in them.

Caty got The Spoleto (Virgil Kaine Ginger Bourbon, Fernet Rinse, Lemon Shrub, $12) which was probably our least favorite of the night. It was so much stronger tasting than the beautiful and light cocktails we’d gotten earlier, and it just didn’t mesh with our main courses.

Caty likes all her cocktails in old timey champagne glasses.

And also I just don’t really like Fernet.

Speaking of main courses, I have to confess something to you: I’ve never ordered shrimp and grits in Charleston. I’ve eaten a number of them before, but on principle, I refuse to order this quintessential dish because it just feels so played out to me. If you’ve had it once, you’ve had it 1,000 times, I’ve thought to myself on more than one occasion. Well let me tell you: the shrimp and grits at The Watch (local shrimp, Geechie Boy Mill grits, caramelized Vidalias, tomato and bacon gravy, $27) were the best I’ve ever had. The shrimp were cooked perfectly, the grits were cheesy and creamy, and the tomato bacon gravy was out of this world.

Life-changing shrimp and grits.

You’d think because Caty’s shrimp & grits were so delicious that I’d have been disappointed in my dinner, but you’d be wrong. I opted for the fish of the moment (grilled local fish, jumbo lump crab succotash, lemon beurre fondue, $29). I’m a sucker for succotash, so I thought it was a great accompaniment, to the perfectly cooked and seasoned tilefish. But what made this dish truly amazing was the lemon beurre fondue, which was truly delectable. It had just a hint of citrus, with a depth of flavor that made me want to slurp it up by the spoonful.

I’ve never been so excited about fish before.

For dessert, we capped off with the Sticky Toffee Pudding (pecan crumble, ice cream, toffee sauce, $8). It was just about as sweet as it looked, but I’m glad we had the vanilla ice cream to tone it down a bit. I still thought it was delicious, and we managed to devour pretty much the entire thing, despite being extremely full from our large meal.

“Sticky toffee pudding” makes me think of Christmas for some reason

All in all, I would recommend trying The Watch out for dinner. Get the shrimp and grits, and try to come on a clear day right around sunset. You won’t regret it!

Just watch what happens! Did you see what I did there??

The Watch Rooftop Kitchen and Spirits
75 Wentworth St,
Charleston, SC 29401
(843) 518-5115

2 Comments

Charleston Restaurant News Events

Thanksgiving Round Up

November 15, 2016

Sometimes, the burdens of life get you down and the idea of making a whole Thanksgiving dinner is just too much for you to handle. It’s ok. Don’t feel bad, I totally get it. And so do these restaurants. Find your Thanksgiving hero in one of these awesome restaurants in Charleston:

Post will be updated with new restaurants as they come available.

Dine-In Options

5Church

Downtown
Reservations: (843) 937-8666
Pricing: $35 for a prix fixe 3-course meal. Kids 12 & under are $18

Menu items include their famous burrata salad, beef carpaccio, butternut squash soup, or southern poutine for course #1; turkey roulade, cheddar agnolotti, pan-seared scallops, or pan roasted beef tenderloin for course #2; and pumpkin pie, lemongrass frozen mousse, or S’mores trifle for course #3.

California Dreaming

West Ashley
Reservations: 843-766-1644
Pricing: $17.95 for adults; $5.95 for kids 10 and under

Oven Roasted Turkey Breast
Sugar Cured Ham
Sweet Potato Casserole
Green Beans
Honey-Butter Glazed Carrots
Mashed Potatoes
Southern Herb Stuffing
Homemade Gibet Gravy
Cranberry Relish
Cornbread Muffins
Pecan or Pumpkin Pie

The Dewberry

Downtown Charleston
Reservations: 843-872-9065
Pricing: $85 for adults; $30 for kids 6-12; free for kids 5 and under

Gather with friends and family at The Dewberry this Thanksgiving, November 24th. Our chef curated, traditional holiday feast is sure to create lasting memories for years to come.

Seatings are available from 12 – 4 p.m. $85 per adult, $30 per child ages 6-12 and complimentary for children under 5.

Tickets are limited. Please call 843.872.9065 for details and reservations.

Grand Bohemian Hotel

Downtown Charleston
Reservations Required: 843-724-4144
Pricing: $39 for adults; $15 for kids 12 and under

Explore the artful culinary creations of Thanksgiving dinner with us. Enjoy classic holiday dishes with our signature Bohemian twist in an inspiring atmosphere. It’s a new spin on a classic tradition and unlike anything you’ve experienced before.

Three Course Thanksgiving Dinner at Élevé Dining Room from 11:00am-9:00pm
*An ala carte menu will also be available

To make your reservation today, please call 843.724.4144 or visit
http://www.grandbohemiancharleston.com/dining/reservations/

High Cotton

Downtown Charleston
Reservations: 843-724-3815
Pricing: $55 for appetizer + entree, or add dessert for $60

Leave the cooking to High Cotton this Thanksgiving! Join us Thursday, November 24th, from 12:00pm-8:30pm, for a prix fixe menu of appetizer and entree for $55, or add dessert for $60. We are also offering Turkey Sandwiches to go! Reservations are required, and can be made by calling us at 843-724-3815.

Poogan’s Smokehouse

Downtown Charleston
Reservations Required
Pricing: priced per menu item

Saffron Restaurant & Bakery

Downtown Charleston
Reservations: 843-722-5588
Pricing: $24.95 for adults and $8.95 for children under 10

Saffron’s traditional turkey day buffet Is right around the corner. Make your reservations now at 843-722-5588 Adults $24.95 Children $8.95. Free Range Turkey- Prime Rib – Alaskan Salmon – Wood Oven Baked Ham. With all the trimmings!

Caramelized Onion Mashed Potatoes
Roasted Sweet Potato w/ Honey & Cinnamon
Mac & Cheese
Green Beans Almondine
Broccoli Cauliflower Casserole
Saffron Rice Pilaf
Crunchy & Crispy Field Green Salad
Cranberry Sauce, Bread & More
Spiced Pumpkin Pie and as always, more, more & more desserts sure to please your taste buds!

Slightly North of Broad

Downtown Charleston
Reservations: 843-722-5588
Pricing:$55 for appetizer + entree, or add dessert for $60

Leave the cooking to S.N.O.B. this Thanksgiving! Join us Thursday, November 24th, from 11:30am-7:00pm, for a prix fixe menu of appetizer and entree for $55, or add dessert for $60. We are also offering Turkey Sandwiches to go!

To Go Options

Artisan Meat Share

Downtown Charleston
Order deadline: November 23 (or while supplies last)
Price: $125 for a half smoked turkey or $5 / pound for a heritage turkey

Thanksgiving is right around the corner and it’s time to order your fresh Heritage turkeys this year. Artisan Meat Share knows a Thanksgiving feast is all about the turkey, and Charleston locals can let the experts handle preparing the bird. Straight from Keegan-Filion Farms, there’s a spot for AMS’ Heritage breed turkeys on every holiday table.

For those wanting Chef Craig Deihl and his team to do the handy work, smoked half turkeys come with butter for basting and gravy for your fixings, priced at $125. Or, opt for a Heritage turkey to cook at home priced at $5 per pound. Artisan Meat Share is accepting orders for Thanksgiving now. Limited quantities are available and can be ordered in advance by calling (843) 641-7299.

Blackbird Market

Johns Island
Order deadline: November 25
Price: price per menu item

Order Now. 559-0193

Open Wednesday, November 25 until 5:00.

TURKEYS Oven Roasted or Smoked

Whole Turkey $3.75/ lb.
Turkey Breast $9.00/ lb.

VEGETABLES – $7.50

Slow Cooked Collards
Roasted Beets & Sweets
Old Time Pole Beans
Roasted Brussel Sprouts with Bacon

DRESSINGS
2-4 ppl $7.50 / 4-8 ppl $10.50 / 8-12ppl $21.50 / 15-25 ppl $40.00

Oyster Stuffing
Pecan, Apple & Sausage Stuffing

CASSEROLES

Sweet Potato Casserole
Corn Pudding
Squash Casserole
Scalloped Potatoes
Tomato Pie

SWEETS BY AMY

Apple Pie $20.00
Pumpkin Pie $20.00
Pecan Pie $ 25.00
Bread Pudding $11.50
Pumpkin Cheese Cake $ 30.00

ACCOMPANIMENTS

Gravy $7.50 quart
Cranberry Sauce $4.25 pint $7.50 quart
Warm Crab Dip $13.50 / $26.50/ $52.00

Butcher & Bee and The Daily

Downtown Charleston
Order deadline: November 16
Price: $225

Thanksgiving Takeout Package features a 15- to 20-lb. Keegan-Filion Turkey plus sides, making it just the right amount of food to feed 6 – 8 people this holiday while still having enough for leftovers.

Side dishes and fixins include:

The traditional: classic stuffing, mashed potatoes, turkey gravy, and cranberry sauce
The distinctive: Roasted Sweet Potatoes with pecan crumble and whiskey sauce; bacon-laced Brussels Sprouts, tossed with fried shallots and chile oil; and Roasted Beets with hazelnuts and tarragon vinaigrette
The optional add-ons: pies, cookies, and breads by Pastry Chef Cynthia Wong ($2-25)

Guests can purchase Thanksgiving Takeout for $225 (that’s $28-37.50 per person–what a deal!). All that’s left to do is stock up on adult beverages—which, conveniently, guests can check off the list during pick up at The Daily (652B King St.) Wednesday, Nov. 23, 10 a.m.-7 p.m. or Thursday, Nov. 24 8 a.m.-12 p.m. by perusing affordable, seasonally inspired, and crowd-pleasing pairings, with guidance from McCarus Beverage Co. Orders must be placed by Wednesday, Nov. 16 by emailing shopthedaily@butcherandbee.com.

Mercantile and Mash

Downtown Charleston
Order deadline: November 21
Pricing: $175; feeds 6-8

Thanksgiving is right around the corner – are you ready? Let us take the hassle out of cooking for you by preparing your Thanksgiving dinner-to-go! With a menu full of delicious sides, a Joyce Farms turkey and delightful desserts, you’ll be sure to have a stress-free, scrumptious holiday celebration. Call us at 843.793.2636 or stop in to place your order today! #mercantileandmash #mercandmash

Poogan’s Smokehouse

Downtown Charleston
Order deadline: November 23 at 5pm
Pricing: $150; feeds up to 6

2.5 pounds of meat

Pulled Pork
Smoked Turkey (mix of white & dark meat)
Half pulled pork and half smoked turkey

3 sides

White cheddar mac & cheese
Collard greens
Charred broccoli
Bacon roasted Brussels sprouts
Coleslaw
Potato salad
Delmonico potatoes
Andouille sausage stuffing

Choice of homemade cornbread or Hawaiian rolls

Choice of pecan or pumpkin pie

Includes sauces and gravy.

Ted’s Butcherblock

Downtown Charleston
Order deadline: November 19
Price: Varies; feeds 3-4

Meats:

Whole Bell & Evans ($3.95/lb.)
North Carolina Heritage Black Turkeys ($7/lb.) are available, cooked or uncooked and must be ordered in advance (limited quantities available).
Brining ($10/bird) and cooking ($25/bird) are also available.
Spiral-Cut Kurobuta Ham $13/lb.

Sides:

Creamed Greens & Gruyere – $12/lb.
Dirty Rice with Smoked Duck Sausage – $13/lb.
Sourdough Bread Pudding with Mushroom, Leeks & Bacon – $13/lb.
Sweet Potato Casserole – $13/lb.

Fixings:

Traditional Turkey Gravy – $12/qt.
Cranberry Sauce – $9/pint

Dessert:

Apple Crisp with Oat Streusel – $12 (serves 3-4)

Items will be packaged for easy re-heating may be picked up on Tuesday or Wednesday, November 22-23 from 11 am – 7 pm at Ted’s Butcherblock, located at 334 East Bay Street in Downtown Charleston. The case at Ted’s will be stocked with the sides, fixings and dessert from the Thanksgiving Feast Menu the week of Thanksgiving, but customers are encouraged to place orders by November 19 by calling (843) 577-0094 to ensure availability.

2 Comments

Charleston Restaurant News Events

Election Day 2016 Round Up

November 8, 2016

The day has finally come! One of these people will be our next president. If that thought doesn’t excite you, perhaps the idea of getting free stuff just for voting will! Here’s where you can show off your “I Voted” sticker in Charleston and get rewarded with free swag (or where other cool election-related things are happening around town).

**On a serious note: please vote! It’s important and it’s your right as an American.**

Updated all day as I find more deals! Check back often for more freebies! Last update: 11/8 4:19 pm

5Church Charleston

$12 ‘Merica Burger (gorgonzola, bacon, smoked tomato marmalade, and aioli)

Bay Street Biergarten

Free Pretzel all day with “I VOTED” sticker

Bull St. Gourmet

10% Off All Food Until Close (5pm)

BurgerFi

$5 conflicted burger

Burwell’s

For those that are looking to escape the craziness of the election; Burwells is hosting a BarCation (no sticker required).
Burwell’s entire bar’s food menu will be 1/2 off
Burwell’s will be featuring their foreign adult beverages (featured all night including late night):
- Dark & Stormy: Rum
- Crown Royal: Canadian Whisky
- Mexican Mule: Tequila
- Moscow Mule: Vodka
- Johnnie Walker: Scotch
- Argentina: Malbec
- Laurent Perrier: French Champagne
- Ana Cava: Spanish Sparkling Wine
- Prosecco: Italian Sparkling Wine

Cannon Green

Bring your “I Voted” sticker to Happy Hour from 5-7pm for Taco Tuesday and receive a Plinko Chip! #electionday

Charleston Beer Works

Join Charleston Beer Works’ Chef Jason Dupree and guest Chef Matty Priede of Band of Gypsy’s Catering and Pop-Up Events for an Election Night to remember.
80 tickets are available for $30 each.
Enjoy live music starting at 8pm from Band of Gypsys.
Get ready for all-you-can-eat access to a Cuban style whole hog, empanadas, duck fried rice, cerviche and MORE!

Charleston Pour House

Free Live election coverage on 2 big screens on Main stage. Doors open at 8 pm.
ON THE DECK: Darius Ruckus, 4:00-6:30pm, FREE!

Children’s Museum of the Lowcountry

Little ones can join in the fun by voting for their favorite King of Pops flavor at CML all day tomorrow
Parents wearing an “I Voted” sticker who bring their families to the Children’s museum today will be entered to win a FREE one-year Family Membership.

Chuck E Cheese

Free personal pepperoni pizza by using coupon code #5253 or telling the cashier you voted

CO Charleston

1/2 off pho all day (No sticker required)

Cove Oyster Bar

Free Dessert with “I Voted” Sticker or voting stub!

D’Allesandro’s Pizza

$5 off orders over $20.16. Excludes lunch combos and happy hour deals. Show your “I voted” sticker to the server.

Deep Water Vineyard

Free wine tasting and complimentary stemless wine glass

Edmund’s Oast

“Vote Champagne” finale party. Get specially-priced glasses of champagne starting at 4:30 pm (no sticker needed).

Eli’s Table

Free Chef’s choice dessert

Firehouse Subs

Get a medium drink for free by showing your “I Voted” sticker

Elliotborough Mini Bar

“Erection Night…. it’s a Pop-Up”
by Chef Kevin Getzewich
- 1st Course …. $10
  Chawan Mushi. Crab. Peanut. Scallion.
- 2nd Course …. $12
  Kimvhi Soup. Carolina Gold Rice. Chicken. Tofu.
- 3rd Course …. $5
  Benne See Ice Cream
Please bring CASH for food!

Glazed

1/2 off on a presidential donut with “I VOTED” sticker
Trump = Trumpkin = pumpkin doughnut
Clinton = Clemon = lemon doughnut

Gold’s Gym

Show your “I Voted” sticker to get free access to the gym on Election Day

Green Goat

Free order of fried pickles with your “I Voted” sticker
$5 burgers (every Tuesday)

HoM

10% Off All Food All Day; Results on TV All Day Long

Krispy Kreme

Show your “I VOTED” sticker and get a free donut!

Lewis Barbecue

$1 Modelos with your “I Voted” sticker, starting at 5pm
Will be broadcasting election results

Marco’s Pizza

Go on their website to “cast your vote for Marco’s” and receive a voucher for a free pizza.

Persimmon Cafe – Downtown & Summerville

15% off entire order all day with “I VOTED” sticker

Royal American

Free show featuring Susto starting at 9 pm sharp! (no sticker required)

Rusty Rudder

25% off your meal, today only.

The Sparrow

Special treat if you’re wearing your “I Voted” sticker.
Live broadcast of election results

Sticky Fingers – All Locations

Free dessert with “I Voted” sticker

Tabbuli

Free Chef’s Choice Dessert with “I Voted” Sticker or voting stub!

Toast (all locations)

Free Chef’s Choice Dessert

Wine & Design – West Ashley

Receive $10 OFF gift card if you are wearing your “I voted today” sticker.

Whisk

Free cup of coffee

Yelp Charleston

Must sign-up on the Yelp Event page (http://bit.ly/YelpBash) to be added to the guest list.
When the polls close, the party starts! Yelp’s biggest event of 2016! Come celebrate America this election night and party like there’s no tomorrow… because there might not be. Get ready for 5-star food from all over the lowcountry, patriotic potables, and more entertainment value than the current election season! ALL FOR FREE!
This event is open to everyone & the only requirements are that you must have/create a Yelp account (Real name and profile photo too), be 21+, and you must RSVP on the Yelp Event Page. http://bit.ly/YelpBash

YMCA

Free childcare while parents go to vote. Click here for more info.

Zero Restaurant + Bar

$8 red & blue drinks tonight.

Charleston Restaurant News

Chef Frank Lee Celebrates Release of “The S.N.O.B Experience” Cookbook

November 3, 2016

Founding Chef Frank Lee of Slightly North of Broad (SNOB), Charleston’s beloved classic bistro-style restaurant, has announced the release of his cookbook, “The S.N.O.B Experience.” The cookbook is a compilation of SNOB classics, long-running seasonal plates and many of the side dishes and sauces that played foundational roles in establishing the restaurant’s loyal following since it opened its doors in 1993. More than just a cookbook, “The S.N.O.B. Experience: Slightly North Of Broad“ shares insight into Chef Frank Lee’s role as a pioneer who led the initiative to forge personal relationships with local farmers, making him a trailblazer in Charleston’s culinary community.

A sampling of recipes from “The S.N.O.B. Experience: Slightly North Of Broad” include:

Beef Carpaccio
Roast Leg of Lamb with Dad’s Mint Vinegar
Softshell Crab

“The SNOB Experience is the culmination of my 23-year career standing at the stove at SNOB and I couldn’t be more thrilled to share our tried and true recipes with our loyal patrons,” shares Chef Frank Lee. “As much of a storybook as it is a cookbook, my hope is that guests will gain a glimpse into the heart and soul of SNOB and be inspired to recreate the restaurant’s experience in their own kitchens surrounded by friends and family.”

“Chef Frank Lee’s loyal following at SNOB is a direct result of his extraordinary career marked by creativity, leadership and a passion to make patrons feel welcomed,” Bill Hall, owner of Hall Management Group. “We’re ecstatic to have the cookbook as a way to celebrate his over two-decade long dedication to SNOB and we’re honored to have him as a member of our team at Hall Management Group.”

Pre-order “The S.N.O.B. Experience: Slightly North Of Broad” on Amazon.

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