3 Simple and Easy Asian Recipes

There are some places in the world that have a reputation that precedes them. Asia is a continent that is known around the globe for the amazing cuisine that has been developing for centuries. The complex flavors of meat, cheeses, spices, fruits and lots of different carbs such as rice, flour and potatoes, are found in some of the most famous dishes from Asia. Originating from a culture that’s likely to make meat and vegetarian dishes of the same recipe in their daily eating habits, the continent has many different nations that have made delicious food that is loved by billions of people.

Indonesian Vegetable Curry

Indonesia is a blend of people and cultures. But their vegetarian curry is fit for a king. All you need to make this dish at home are a few ingredients: onion, carrots, broccoli, potatoes, red pepper, zucchini, cashews, garlic, coconut milk and spices. The aim is to basically stew all of the ingredients together in boiling water, as you slowly but surely thicken the dish and intensify the flavor. Peel the onions and carrots, then gently fry them in a casserole dish. Then throw in the rest of the ingredients and allow the minced garlic to permeate the vegetables. Stir in the coconut milk to thicken the broth. Add in 1.5 cups of boiling water, and then some curry leaves. After it’s boiled for a while, lower the heat, allowing the dish to thicken for about 15 minutes.

Palak Chicken

Pakistan, India, Nepal, and Bangladesh share lots of different flavors and ingredients in their cooking. One of the classic chicken dishes is one with mixed greens that act as a broth. You can find this delicious palak chicken recipe here. It’s a combination of greens and spices, but there’s a specific way you need to make it. Get some spinach and blend it until you make a puree. Then, add chicken breasts with some green cardamom, cinnamon, black peppercorn, cumin seeds, a bay leaf and some oil. This will make a unique flavor that the chicken will absorb slowly. Then add some chili powder, turmeric, coriander powder and then a little bit of tomato puree. Add in the green puree that you made then you need to incorporate the flavors together. Stirring well as the dish begins to bubble. The dish is ready when it has thickened and the chicken has been cooked through.

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Mountain Momos

Nepal is known for its incredible warriors, namely the Royal Gurkha Regiment in the British Army, but they also make some fantastic food that is loved by the local region and beyond. Hailing from the mystical mountains, this culture has given us momos. They’re like the Nepalese version of dumplings. Rice paper wrappers are stuffed with minced buffalo, beef, or chicken. It’s served with a spicy soup and can be eaten steamed or gently fried. 

The entire continent of Asia is bursting with flavors and ingredients that can easily be found throughout the US. Try cooking up a little something different this weekend!