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Charleston Restaurant News

Charleston Restaurant News Restaurant Openings

The Workshop

February 3, 2017

As a lover of food halls that I’ve toured around the country–namely Union Market in DC, West Side Market in Cleveland, and Krog Street Market in Atlanta–I’ve always wished that Charleston had one of its own. Luckily, one of my Charleston culinary heroes, Butcher & Bee Owner Michael Shemtov, along with Chef Jonathan Ory, heard my wishes via ESP and decided to make my dreams come true (or at least close enough) with their concept, Workshop.

Opening at 1503 King Street in Charleston, SC, at the Pacific Box & Crate site this March, this “fancy food court”—elevating the idea of a shared kitchen and dining space with multiple chef-driven restaurant concepts—is the first of its kind on the culinary scene in Charleston and offers a rotating roster of five food vendors with tenancies varying from 1 to 12 months. Butcher & Bee curates the space and tenants, presenting out-of-town chefs a short-term home in Charleston, culinary up-and-comers a brick-and-mortar option, and veteran chefs a venue in which to experiment with new concepts.

The initial lineup of tenants includes:

  • Tex and Mex” concept from Pitmaster John Lewis, featuring barbecue sandwiches and plates inspired by his popular Tex Mex Tuesday nights at the acclaimed Lewis Barbecue
  • Pink Bellies from Zagat 30 Under 30 Chef/Owner Thai Phi, building on the popularity of his Vietnamese food truck that currently roves the streets of Charleston
  • Slice Co., serving wood-fired pizza by the slice and pie from New York City transplant Todd Lucey, formerly of Best Pizza in Brooklyn
  • JD Loves Cheese, a grilled cheese, soup, and salad collaboration between Butcher & Bee Executive Pastry Chef Cynthia Wong and her husband, John David Harmon, a wine professional and self-professed caseophile
  • A progressive, vegetable-forward Korean concept by Ory—who will also operate the permanent brick-and-mortar location of Bad Wolf Coffee, offering his much-loved pastries with acclaimed roaster Four Barrel Coffee by day and light dinner fare, snacks, and wine by night.

“At Workshop, chefs, food truck operators, and restaurateurs have the opportunity to open a restaurant in a few days with a few thousand dollars,” Shemtov says. “We wanted to keep the space flexible, adaptable, and accommodating to both the local culinary community and our peers from other cities who would like to test out their ideas and concepts in Charleston for creative development or potential expansion, even if they’re long on passion but short on cash.”

Concept

With its rotating line-up of tenants in five food stalls and a fully equipped prep kitchen, Workshop offers interested chefs and restauranteurs an incubator space in which to try something new or trial a current popup or food truck in a physical space. From street food to delis, pizza to burgers, and beyond, Workshop invites in tenants with diverse offerings and meal periods. Butcher & Bee—which operates in Charleston and Nashville, as well as oversees sister concept The Daily in Charleston—manages the experience, investing in the success of each tenant’s business.

Design

Inside Workshop, there is a separate stall for each tenant, as well as a shared 3,000-square-foot, fully equipped kitchen. The stalls range in size, 300-800 square feet, the largest of which has its own hood. Indoor and outdoor seating can accommodate upward of 300 people, along with ample space for parking. The dedicated, fully equipped prep kitchen also allows for a variety of events, pop-ups, and festivals at Workshop. With the explosion of growth on Charleston’s Upper Peninsula and key anchor tenants signed on for adjacent buildings, Workshop is poised to be a gastronomic hub in Charleston. Interested Workshop tenants can contact workshop@butcherandbee.com.

Pacific Box & Crate

Charleston-based architecture studio The Middleton Group designed Pacific Box & Crate’s two new freestanding 20,000-square-foot buildings, one of which encompasses Workshop’s 10,000-square-foot space as well as the adjacent Bad Wolf Coffee, above which is the Reverb Yoga studio from Ashley Bell. Workshop is already in good company at Pacific Box & Crate: The other Middleton Group-designed building is home to cybersecurity agency PhishLabs, and an 80,000-square-foot warehouse renovated by local architecture firm LS3P includes real estate software developers BoomTown, Edmund’s Oast Brewing Company, and cloud-based communications platform CrowdReach. The Raven Cliff Company has overseen the buildout of Pacific Box & Crate, the initial phase of which encompasses 130,000 square feet across nearly 10 acres of land.

For more information on Workshop, contact workshop@butcherandbee.com, and the full website atwww.workshopcharleston.com launches later this month.

Charleston Restaurant News Restaurant Openings

The Granary to Re-Open in Mount Pleasant

January 25, 2017

In February 2017, longtime partnersBrannon Florie and Steve Palmer will reopen Mount Pleasant restaurant, The Granary,at a new location on 835 Coleman Boulevard. Joining The Indigo Road Hospitality Group’s family of restaurants, The Granary will continue to deliver Lowcountry inspired American fare featuring seasonal ingredients in an expanded and casual new space. 

Led by executive chef Brannon Florie, the culinary team will serve familiar Southern dishes such as shrimp and grits, fried chicken and pork belly, in addition to distinctively innovative plates like bone marrow and duck pot pie. Popular favorites from the original menu such as the Brussels sprouts and tempura shrimp will also be offered at the new location. A strong supporter of the South Carolina farming community, Florie’s menu will reflect the seasonal bounty of the region with featured ingredients that are sourced from local farms and purveyors such as Sea Island red peas and Jimmy Red Corn grits. The menu will also include extensive happy hour specials, a daily changing small plate, entrée specials and a dedicated kids menu. New to the concept is a raw bar which features local items like Bulls Bay oysters and clams, as well as carefully sourced regional selections from the west and northeast coasts.

“After years of working with chef Brannon, we are looking forward to playing a bigger role in the reopening of The Granary,” said The Indigo Road managing partner Steve Palmer. “The new space will provide a convenient location for our guests to visit and also has allowed us to build a 50 seat bar area, full raw bar and outdoor patio.”

To complement the culinary program, newly appointed beverage manager Roderick Weaver will craft the cocktail, wine and beer menus for the 50-seat bar. Formerly the opening bar manager at Lewis Barbecue, the city’s latest craze, and the director of cocktails and spirits at Sean Brock’s esteemed Husk, Weaver brings more than 20 years of experience to his new role at The Granary. The contemporary restaurant mirrors the inviting design previously at Belle Hall with casual, stylish interior with dark wood tables, exposed industrial elements and antique farm stools.

“Although the place looks a little different, we’re maintaining the integrity of the restaurant by keeping fan-favorites like happy hour offers, the date night menu and lobster roll Mondays,” said Florie. “We’ve worked with Steve and his team to boost the programming and menu with hopes of being a go-to spot for Mt. Pleasant residents and beyond.”

The Granary, located at 835 Coleman Boulevard, will be open Sunday through Thursday from 4 to 10 p.m., Friday and Saturday from 4 to 11 p.m. and for Sunday brunch from10 a.m. to 2 p.m. For updates, visit The Granary online and on Twitter, Facebook andInstagram. In anticipation for the reopening, The Granary is actively hiring. If interested, please apply here.

Charleston Restaurant News

Bull Street Gourmet Cuts Prices & Adds Lunch Items

January 16, 2017

Bull Street Gourmet & Market, a specialty deli and catering company, has revamped its menu for 2017. Prices for sandwiches and wraps range from $6.95 to $9.95 and will now be served with a choice of house made sea salt chips (fried in house daily) or broccoli slaw, also a new addition. The shop/restaurant located at 120 King Street has been serving sandwiches, salads and catering since 2006.

Signature sandwiches including The Mozz and the Bull Street Chicken Salad remain on the menu. Executive Chef Christopher Evans has created the following new menu items:

Wraps

  • Mediterranean Wrap: Hummus, Greens, Tomato, Red Pepper, Feta, Olives, Whole Wheat Wrap $7.95
  • Turkey Club Wrap: Bibb Lettuce, Tomato, Avocado, Applewood Smoked Bacon, Bourbon Dijonaise, Spinach Wrap $9.95
  • Smoked Salmon BLT Wrap: Smoked Salmon, Bacon, Arugula, Tomato, Pickled Red Onion, Lemon Caper Aioli, Whole Wheat Wrap $9.95

Sandwiches

  • Italian Sausage Grinder: Italian Sausage, Grilled Peppers & Onions, Provolone, Spicy Brown Mustard, Amoroso Hoagie $7.95
  • The Italian Hoagie: Smoked Ham, Salami, Pepperoni, Provolone Cheese, Bibb Lettuce, Tomato, Red Onions, Red Wine Vinaigrette, Amoroso Hoagie,*Hot Cherry Peppers upon request.  $9.95
  • Grilled Ham & Brie: Smoked Ham, Danish Brie Cheese, Apricot Honey Mustard, Sourdough $8.95
  • Roast Beef: Shaved Roast Beef, Swiss Cheese, Horseradish & Boursin Cheese Spread, Baby Arugula, Pickled Red Onions, Sliced Tomatoes $9.95
  • Egg Salad Sandwich: Homemade Egg Salad, Bibb Lettuce, Vine-Ripened Tomatoes, Croissant $6.95

Salads

  • Mixed Green: Tomato, Cucumber, Shaved Red Onion, Carrots, Radish, Choice of Dressing $6.95
  • Bull Street Chicken Salad: Mixed greens, tomato, cucumber, lemon vinaigrette $7.95
  • Italian Salad: Greens, Roasted Tomato, Roasted Red Peppers, Red Onion, Olive Blend, Applewood Smoked Salami, Fresh Mozzarella, Pepperoncini, Red Wine Vinaigrette $9.95

“The people of Charleston have been begging for lunch options under $10 and we’re here to deliver that,” said Christopher Evans.

Heather Evans, has joined her husband has taken the helm as general manager. She comes to Bull Street Gourmet with years of restaurant experience.

Charleston Restaurant News

Wasabi Mount Pleasant Introduces Late Night Happy Hour

January 13, 2017

Wasabi of Mount Pleasant is offering a late night happy hour menu from 8:30 – 10pm on Friday nights starting this Friday. During happy hour, guests can enjoy select appetizers, Maki sushi rolls and drink specials.

Wasabi of Mount Pleasant offers happy hour MondaySunday from 4:30-7pm at the bar and on the outdoor patio. The happy hour menu includes appetizers such as Edamame, Asian Tartar and Tuna Pizza for under $8. In addition to happy hour appetizers, a variety of specialty Maki sushi rolls can be enjoyed for under $5. Patrons can also sip on hot & cold sake, wine, beer and martinis during happy hour at a discounted price.

For more information about Wasabi of Mount Pleasant, please visit WasabiRestaurantGroup.com or find them on Facebook at Wasabi of Mount Pleasant.

Charleston Restaurant News Restaurant Openings

Rappahnnock Oyster Co Expands to Charleston

November 30, 2016

Rappahannock Oyster Company has been part of the fabric of the Chesapeake Bay community since 2002, when co-owners Travis and Ryan Croxton took over their family’s 100 year-old oyster farm, reinvigorating the local oyster industry. They are thrilled to continue to grow their company and head to Charleston, opening in the Cigar Factory in early 2017.

owners-01

Not your ordinary oyster bar, Rappahannock Oyster Bar in Charleston will be a bar, restaurant, and market offering a high quality menu of light and bright seafood-focused dishes, raw bar, and locally-inspired cocktails. Chef Kevin Kelley, who established the Rappahannock Oyster Bar in Washington D.C. as a local favorite, will oversee the menu, bringing global flavor influences to his seasonal preparations.

The restaurant will share a pantry with a market in the front of the space, allowing guests to purchase many of the same ingredients used by the kitchen, including fresh Rappahannock oysters. Guests can enjoy their oysters, dishes, and drinks outside on the space’s patio, which seats 46, or within the 152-seat indoor bar and dining room.

Charleston Restaurant News

2 New Restaurants Set to Open in Freshfields Village in 2017

November 26, 2016

In 2017, Freshfields Village will welcome Fuji Sushi Bar and Grill and Cantina 76, further expanding the village’s dining options. This will be the third location in the Lowcountry for the Mt. Pleasant based Japanese Asian fusion restaurant, and the fourth South Carolina location for the Columbia based taqueria and bar. The two restaurants will join a thriving dining scene within the village that features a range of options to suit any palate or budget. 

freshfields-village

Diners at Fuji will find authentic Japanese cuisine, signature sushi rolls, traditional hibachi entrees and creative Asian fusion dishes. The full bar will offer an extensive selection of wine, beer, sake and house made cocktails. Fuji’s modern, laid back atmosphere with both indoor and patio seating will make the restaurant an ideal choice for everything from a business lunch to a family dinner or a fun night out with friends. The restaurant plans to offer weekly specials and happy hour daily. 

fuji-mount-pleasant

Cantina 76 offers diners Mexican inspired cuisine from tacos to salads, as well as handcrafted margaritas, sangria and a wide selection of macro and craft brews. Open for lunch and dinner daily, Cantina 76 will bring a casual, upbeat dining experience to Freshfields Village. The inviting atmosphere encourages guests to linger with friends over dinner or grab a seat at the bar to watch the big game. 

cantina76

“We are very excited to introduce Cantina 76 and Fuji Sushi Bar and Grill to the culinary offerings here at Freshfields Village,” says Ward Kampf, President of Northwood Retail. “As no restaurants in the village currently offer Asian or Mexican cuisine, these establishments will make valuable addition to our dining scene and complement the robust retail offerings.” 

With the opening of Fuji and Cantina 76, Freshfields Village will feature a diverse selection of cuisines at varying price points. Visitors to this dining destination can choose from French bistro fare at Hege’s or Neapolitan inspired dishes at La Tela, American pub food at King Street Grille or nostalgic soda fountain fare at Vincent’s Drug Store & Soda Fountain. Homemade soups and sandwiches are available at Ladles. Visitors can start their day with pastries and coffee at Java Java and end the evening with a glass of wine and cheese plate from FortyEight A Wine Bar. 

Cantina 76 is slated to open in the early months of 2017 with Fuji Sushi Bar and Grill following in the spring.

Charleston Restaurant News Events

Thanksgiving Round Up

November 15, 2016

Sometimes, the burdens of life get you down and the idea of making a whole Thanksgiving dinner is just too much for you to handle. It’s ok. Don’t feel bad, I totally get it. And so do these restaurants. Find your Thanksgiving hero in one of these awesome restaurants in Charleston:

thanksgiving-round-up

**Post will be updated with new restaurants as they come available.**

Dine-In Options

5Church

Downtown
Reservations: (843) 937-8666
Pricing: $35 for a prix fixe 3-course meal. Kids 12 & under are $18

5church-halloween

Menu items include their famous burrata salad, beef carpaccio, butternut squash soup, or southern poutine for course #1; turkey roulade, cheddar agnolotti, pan-seared scallops, or pan roasted beef tenderloin for course #2; and pumpkin pie, lemongrass frozen mousse, or S’mores trifle for course #3.

California Dreaming

West Ashley
Reservations: 843-766-1644
Pricing: $17.95 for adults; $5.95 for kids 10 and under

california-dreaming-thanksgiving

  • Oven Roasted Turkey Breast
  • Sugar Cured Ham
  • Sweet Potato Casserole
  • Green Beans
  • Honey-Butter Glazed Carrots
  • Mashed Potatoes
  • Southern Herb Stuffing
  • Homemade Gibet Gravy
  • Cranberry Relish
  • Cornbread Muffins
  • Pecan or Pumpkin Pie

The Dewberry

Downtown Charleston
Reservations: 843-872-9065
Pricing: $85 for adults; $30 for kids 6-12; free for kids 5 and under

dewberry-thanksgiving

Gather with friends and family at The Dewberry this Thanksgiving, November 24th. Our chef curated, traditional holiday feast is sure to create lasting memories for years to come.

Seatings are available from 12 – 4 p.m. $85 per adult, $30 per child ages 6-12 and complimentary for children under 5.

Tickets are limited. Please call 843.872.9065 for details and reservations.

Grand Bohemian Hotel

Downtown Charleston
Reservations Required: 843-724-4144
Pricing: $39 for adults; $15 for kids 12 and under

grand-bohemian-thanksgiving

Explore the artful culinary creations of Thanksgiving dinner with us. Enjoy classic holiday dishes with our signature Bohemian twist in an inspiring atmosphere. It’s a new spin on a classic tradition and unlike anything you’ve experienced before.

Three Course Thanksgiving Dinner at Élevé Dining Room from 11:00am-9:00pm
*An ala carte menu will also be available

To make your reservation today, please call 843.724.4144 or visit
http://www.grandbohemiancharleston.com/dining/reservations/

High Cotton

Downtown Charleston
Reservations: 843-724-3815
Pricing: $55 for appetizer + entree, or add dessert for $60

high-cotton-thanksgiving

Leave the cooking to High Cotton this Thanksgiving! Join us Thursday, November 24th, from 12:00pm-8:30pm, for a prix fixe menu of appetizer and entree for $55, or add dessert for $60. We are also offering Turkey Sandwiches to go!  Reservations are required, and can be made by calling us at 843-724-3815.

Poogan’s Smokehouse

Downtown Charleston
Reservations Required
Pricing: priced per menu item

thanksgiving-poogans

Saffron Restaurant & Bakery

Downtown Charleston
Reservations: 843-722-5588
Pricing: $24.95 for adults and $8.95 for children under 10

Saffron’s traditional turkey day buffet Is right around the corner. Make your reservations now at 843-722-5588 Adults $24.95 Children $8.95. Free Range Turkey- Prime Rib – Alaskan Salmon – Wood Oven Baked Ham. With all the trimmings!

  • Caramelized Onion Mashed Potatoes
  • Roasted Sweet Potato w/ Honey & Cinnamon
  • Mac & Cheese
  • Green Beans Almondine
  • Broccoli Cauliflower Casserole
  • Saffron Rice Pilaf
  • Crunchy & Crispy Field Green Salad
  • Cranberry Sauce, Bread & More
  • Spiced Pumpkin Pie and as always, more, more & more desserts sure to please your taste buds!

Slightly North of Broad

Downtown Charleston
Reservations: 843-722-5588
Pricing:$55 for appetizer + entree, or add dessert for $60

high-cotton-thanksgiving

Leave the cooking to S.N.O.B. this Thanksgiving! Join us Thursday, November 24th, from 11:30am-7:00pm, for a prix fixe menu of appetizer and entree for $55, or add dessert for $60. We are also offering Turkey Sandwiches to go!

To Go Options

Artisan Meat Share

Downtown Charleston
Order deadline: November 23 (or while supplies last)
Price: $125 for a half smoked turkey or $5 / pound for a heritage turkey

ams-thanksgiving

Thanksgiving is right around the corner and it’s time to order your fresh Heritage turkeys this year. Artisan Meat Share knows a Thanksgiving feast is all about the turkey, and Charleston locals can let the experts handle preparing the bird. Straight from Keegan-Filion Farms, there’s a spot for AMS’ Heritage breed turkeys on every holiday table.

For those wanting Chef Craig Deihl and his team to do the handy work, smoked half turkeys come with butter for basting and gravy for your fixings, priced at $125. Or, opt for a Heritage turkey to cook at home priced at $5 per pound. Artisan Meat Share is accepting orders for Thanksgiving now. Limited quantities are available and can be ordered in advance by calling (843) 641-7299.

Blackbird Market

Johns Island
Order deadline: November 25
Price: price per menu item

blackbird-market-thanksgiving 

Order Now. 559-0193

Open Wednesday, November 25 until 5:00.

TURKEYS Oven Roasted or Smoked

  • Whole Turkey $3.75/ lb.
  • Turkey Breast $9.00/ lb.

VEGETABLES – $7.50

  • Slow Cooked Collards
  • Roasted Beets & Sweets
  • Old Time Pole Beans
  • Roasted Brussel Sprouts with Bacon

DRESSINGS
2-4 ppl $7.50 / 4-8 ppl $10.50 / 8-12ppl $21.50 / 15-25 ppl $40.00

  • Oyster Stuffing
  • Pecan, Apple & Sausage Stuffing

CASSEROLES

  • Sweet Potato Casserole
  • Corn Pudding
  • Squash Casserole
  • Scalloped Potatoes
  • Tomato Pie

SWEETS BY AMY

  • Apple Pie $20.00
  • Pumpkin Pie $20.00
  • Pecan Pie $ 25.00
  • Bread Pudding $11.50
  • Pumpkin Cheese Cake $ 30.00

ACCOMPANIMENTS

  • Gravy $7.50 quart
  • Cranberry Sauce $4.25 pint $7.50 quart
  • Warm Crab Dip $13.50 / $26.50/ $52.00

Butcher & Bee and The Daily

Downtown Charleston
Order deadline: November 16
Price: $225

thanksgiving-bandb

Thanksgiving Takeout Package features a 15- to 20-lb. Keegan-Filion Turkey plus sides, making it just the right amount of food to feed 6 – 8 people this holiday while still having enough for leftovers.

Side dishes and fixins include:

  • The traditional: classic stuffing, mashed potatoes, turkey gravy, and cranberry sauce
  • The distinctive: Roasted Sweet Potatoes with pecan crumble and whiskey sauce; bacon-laced Brussels Sprouts, tossed with fried shallots and chile oil; and Roasted Beets with hazelnuts and tarragon vinaigrette
  • The optional add-ons: pies, cookies, and breads by Pastry Chef Cynthia Wong ($2-25)

Guests can purchase Thanksgiving Takeout for $225 (that’s $28-37.50 per person–what a deal!). All that’s left to do is stock up on adult beverages—which, conveniently, guests can check off the list during pick up at The Daily (652B King St.) Wednesday, Nov. 23, 10 a.m.-7 p.m. or Thursday, Nov. 24 8 a.m.-12 p.m. by perusing affordable, seasonally inspired, and crowd-pleasing pairings, with guidance from McCarus Beverage Co. Orders must be placed by Wednesday, Nov. 16 by emailing shopthedaily@butcherandbee.com.

Mercantile and Mash

Downtown Charleston
Order deadline: November 21
Pricing: $175; feeds 6-8

mercantile-thanksgiving

Thanksgiving is right around the corner – are you ready? Let us take the hassle out of cooking for you by preparing your Thanksgiving dinner-to-go! With a menu full of delicious sides, a Joyce Farms turkey and delightful desserts, you’ll be sure to have a stress-free, scrumptious holiday celebration. Call us at 843.793.2636 or stop in to place your order today! #mercantileandmash #mercandmash

Poogan’s Smokehouse

Downtown Charleston
Order deadline: November 23 at 5pm
Pricing: $150; feeds up to 6

poogans-smokehouse-thanksgiving

2.5 pounds of meat 

  • Pulled Pork
  • Smoked Turkey (mix of white & dark meat)
  • Half pulled pork and half smoked turkey

3 sides

  • White cheddar mac & cheese
  • Collard greens
  • Charred broccoli
  • Bacon roasted Brussels sprouts
  • Coleslaw
  • Potato salad
  • Delmonico potatoes
  • Andouille sausage stuffing

Choice of homemade cornbread or Hawaiian rolls

Choice of pecan or pumpkin pie

Includes sauces and gravy.

Ted’s Butcherblock

Downtown Charleston
Order deadline: November 19
Price: Varies; feeds 3-4

thanksgiving-teds

Meats:

  • Whole Bell & Evans ($3.95/lb.)
  • North Carolina Heritage Black Turkeys ($7/lb.) are available, cooked or uncooked and must be ordered in advance (limited quantities available).
  • Brining ($10/bird) and cooking ($25/bird) are also available.
  • Spiral-Cut Kurobuta Ham $13/lb.

Sides:

  • Creamed Greens & Gruyere – $12/lb.
  • Dirty Rice with Smoked Duck Sausage – $13/lb.
  • Sourdough Bread Pudding with Mushroom, Leeks & Bacon – $13/lb.
  • Sweet Potato Casserole – $13/lb.

Fixings:

  • Traditional Turkey Gravy – $12/qt.
  • Cranberry Sauce – $9/pint

Dessert:

  • Apple Crisp with Oat Streusel – $12 (serves 3-4)

Items will be packaged for easy re-heating may be picked up on Tuesday or Wednesday, November 22-23 from 11 am – 7 pm at Ted’s Butcherblock, located at 334 East Bay Street in Downtown Charleston. The case at Ted’s will be stocked with the sides, fixings and dessert from the Thanksgiving Feast Menu the week of Thanksgiving, but customers are encouraged to place orders by November 19 by calling (843) 577-0094 to ensure availability.

Charleston Restaurant News Events

Election Day 2016 Round Up

November 8, 2016

The day has finally come! One of these people will be our next president. If that thought doesn’t excite you, perhaps the idea of getting free stuff just for voting will! Here’s where you can show off your “I Voted” sticker in Charleston and get rewarded with free swag (or where other cool election-related things are happening around town).

**On a serious note: please vote! It’s important and it’s your right as an American.**

election-day-round-up-1

*Updated all day as I find more deals! Check back often for more freebies!* Last update: 11/8 4:19 pm

5Church Charleston

  • $12 ‘Merica Burger (gorgonzola, bacon, smoked tomato marmalade, and aioli)

Bay Street Biergarten

  • Free Pretzel all day with “I VOTED” sticker

Bull St. Gourmet

  • 10% Off All Food Until Close (5pm)

BurgerFi

Burwell’s

  • For those that are looking to escape the craziness of the election; Burwells is hosting a BarCation (no sticker required).
  • Burwell’s entire bar’s food menu will be 1/2 off
  • Burwell’s will be featuring their foreign adult beverages (featured all night including late night):
    • Dark & Stormy: Rum
    • Crown Royal: Canadian Whisky
    • Mexican Mule: Tequila
    • Moscow Mule: Vodka
    • Johnnie Walker: Scotch
    • Argentina: Malbec
    • Laurent Perrier: French Champagne
    • Ana Cava: Spanish Sparkling Wine
    • Prosecco: Italian Sparkling Wine

Cannon Green

  • Bring your “I Voted” sticker to Happy Hour from 5-7pm for Taco Tuesday and receive a Plinko Chip! #electionday

Charleston Beer Works

  • Join Charleston Beer Works’ Chef Jason Dupree and guest Chef Matty Priede of Band of Gypsy’s Catering and Pop-Up Events for an Election Night to remember.
  • 80 tickets are available for $30 each.
  • Enjoy live music starting at 8pm from Band of Gypsys.
  • Get ready for all-you-can-eat access to a Cuban style whole hog, empanadas, duck fried rice, cerviche and MORE!

Charleston Pour House

  • Free Live election coverage on 2 big screens on Main stage. Doors open at 8 pm.
  • ON THE DECK: Darius Ruckus, 4:00-6:30pm, FREE!

Children’s Museum of the Lowcountry

  • Little ones can join in the fun by voting for their favorite King of Pops flavor at CML all day tomorrow
  • Parents wearing an “I Voted” sticker who bring their families to the Children’s museum today will be entered to win a FREE one-year Family Membership.

Chuck E Cheese

  • Free personal pepperoni pizza by using coupon code #5253 or telling the cashier you voted

CO Charleston

  • 1/2 off pho all day (No sticker required)

Cove Oyster Bar

  • Free Dessert with “I Voted” Sticker or voting stub!

D’Allesandro’s Pizza

  • $5 off orders over $20.16. Excludes lunch combos and happy hour deals. Show your “I voted” sticker to the server.

Deep Water Vineyard

  • Free wine tasting and complimentary stemless wine glass

Edmund’s Oast

  • “Vote Champagne” finale party. Get specially-priced glasses of champagne starting at 4:30 pm (no sticker needed).

Eli’s Table

  • Free Chef’s choice dessert

Firehouse Subs

  • Get a medium drink for free by showing your “I Voted” sticker

Elliotborough Mini Bar

  • “Erection Night…. it’s a Pop-Up”
    by Chef Kevin Getzewich

    • 1st Course …. $10
      Chawan Mushi. Crab. Peanut. Scallion.
    • 2nd Course …. $12
      Kimvhi Soup. Carolina Gold Rice. Chicken. Tofu.
    • 3rd Course …. $5
      Benne See Ice Cream
  • Please bring CASH for food!

Glazed

  • 1/2 off on a presidential donut with “I VOTED” sticker
  • Trump = Trumpkin = pumpkin doughnut
  • Clinton = Clemon = lemon doughnut

Gold’s Gym

  • Show your “I Voted” sticker to get free access to the gym on Election Day

Green Goat

  • Free order of fried pickles with your “I Voted” sticker
  • $5 burgers (every Tuesday)

HoM

  • 10% Off All Food All Day; Results on TV All Day Long

Krispy Kreme

  • Show your “I VOTED” sticker and get a free donut!

Lewis Barbecue

  • $1 Modelos with your “I Voted” sticker, starting at 5pm
  • Will be broadcasting election results

Marco’s Pizza

  • Go on their website to “cast your vote for Marco’s” and receive a voucher for a free pizza.

Persimmon Cafe – Downtown & Summerville

  • 15% off entire order all day with “I VOTED” sticker

Royal American

  • Free show featuring Susto starting at 9 pm sharp! (no sticker required)

Rusty Rudder

  • 25% off your meal, today only.

The Sparrow

  • Special treat if you’re wearing your “I Voted” sticker.
  • Live broadcast of election results

Sticky Fingers – All Locations

  • Free dessert with “I Voted” sticker

Tabbuli

  • Free Chef’s Choice Dessert with “I Voted” Sticker or voting stub!

Toast (all locations)

  • Free Chef’s Choice Dessert

Wine & Design – West Ashley

  • Receive $10 OFF gift card if you are wearing your “I voted today” sticker.

Whisk

  • Free cup of coffee

Yelp Charleston

  • Must sign-up on the Yelp Event page (http://bit.ly/YelpBash) to be added to the guest list.
  • When the polls close, the party starts! Yelp’s biggest event of 2016! Come celebrate America this election night and party like there’s no tomorrow… because there might not be. Get ready for 5-star food from all over the lowcountry, patriotic potables, and more entertainment value than the current election season! ALL FOR FREE!
  • This event is open to everyone & the only requirements are that you must have/create a Yelp account (Real name and profile photo too), be 21+, and you must RSVP on the Yelp Event Page. http://bit.ly/YelpBash

YMCA

  • Free childcare while parents go to vote. Click here for more info.

Zero Restaurant + Bar

  • $8 red & blue drinks tonight.

 

 

Charleston Restaurant News

Chef Frank Lee Celebrates Release of “The S.N.O.B Experience” Cookbook

November 3, 2016

Founding Chef Frank Lee of Slightly North of Broad (SNOB), Charleston’s beloved classic bistro-style restaurant, has announced the release of his cookbook, “The S.N.O.B Experience.” The cookbook is a compilation of SNOB classics, long-running seasonal plates and many of the side dishes and sauces that played foundational roles in establishing the restaurant’s loyal following since it opened its doors in 1993. More than just a cookbook, “The S.N.O.B. Experience: Slightly North Of Broad shares insight into Chef Frank Lee’s role as a pioneer who led the initiative to forge personal relationships with local farmers, making him a trailblazer in Charleston’s culinary community.

chef-frank-lee-SNOB

A sampling of recipes from “The S.N.O.B. Experience: Slightly North Of Broad” include:

  • Beef Carpaccio
  • Roast Leg of Lamb with Dad’s Mint Vinegar
  • Softshell Crab

“The SNOB Experience is the culmination of my 23-year career standing at the stove at SNOB and I couldn’t be more thrilled to share our tried and true recipes with our loyal patrons,” shares Chef Frank Lee. “As much of a storybook as it is a cookbook, my hope is that guests will gain a glimpse into the heart and soul of SNOB and be inspired to recreate the restaurant’s experience in their own kitchens surrounded by friends and family.”

grilled-southern-medly-frank-lee

“Chef Frank Lee’s loyal following at SNOB is a direct result of his extraordinary career marked by creativity, leadership and a passion to make patrons feel welcomed,” Bill Hall, owner of Hall Management Group. “We’re ecstatic to have the cookbook as a way to celebrate his over two-decade long dedication to SNOB and we’re honored to have him as a member of our team at Hall Management Group.”

Pre-order “The S.N.O.B. Experience: Slightly North Of Broad” on Amazon.

*Note: this post features affiliate links, which means if you purchase this book from this post, I get a little money to keep running my website and eating at delicious restaurants*
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