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Ted’s Butcher Block Thanksgiving To-Go

November 19, 2015

Ted’s Butcherblock is taking orders for Thanksgiving now through Friday November 20th. Offerings include turkeys, hams and a menu of delicious sides and fixings from Chef Jamey Fairchild. Items will be available for pick-up November 24 & 25 during regular business hours.

TURKEY & HAM

This year, Ted’s is offering Black Heritage Breed Turkeys from North Carolina for $7/lb. and Bell & Evans Fresh Turkeys for $3.75/lb. The shop will brine (add $10) and/or cook (add $25) your turkey for you upon request. Eden Natural Spiral-Cut Kurobuta Hams are available for $13/lb.

THANKSGIVING MENU

The menu of Thanksgiving sides and fixings at Ted’s is designed to compliment your holiday meal. Minimum quantities of some items may apply. The menu can also be viewed online atwww.tedsbutcherblock.com:

Winter Squash Soup with Crystalized Pecans – $12/qt.
Duck Sausage Dressing with Smoked Squash, Rye, Parmesan & Fennel – $13/lb.
Roast Corn Pudding with White Cheddar – $12/lb.
Greens Gratin – $10/lb.
Brussels Sprouts w/ Pancetta & Charred Apples – $11/lb.
Pirlou w/ Spicy Sausage, Wild Rice, Mushrooms & Gouda Bechmel – $12/lb.
Potatoes D’affinois – $11/lb.
Classic Cranberry Sauce – $9/pt.
Classic Turkey Gravy – $12/qt.

Blueberry Cobbler w/ Lemon Curd & Ginger Snap – $15 (serves 4)

THANKSGIVING WINES

Ted’s has stocked up on two reasonably priced selections from Burgundy that work perfectly for Thanksgiving dinner, but are also easy-drinking wines that can be enjoyed during impromptu holiday gatherings all month long:

Château des Bois Mâcon Milly-Lamartin 2013 – $18

Lemon custard backed by refreshing minerality ensure that this is indeed Chardonnay from its homeland of Burgundy. Even “non-Chardonnay” lovers seem to embrace the Mâcon. It simply impresses without overwhelming and proves an easy pairing with local seafood, roasted chicken — even turkey!

Château des Bois Bourgogne Rouge 2013 – $19

Tart red fruit like cranberries and pomegranate entice us immediately, but it’s the finish of dried earth and crushed rocks that seals the deal. This deserves a spot at the Thanksgiving table! Who can resist Pinot Noir from its birthplace? Just be sure to stash away a bottle or two for yourself!

Ted’s offers a 10% discount for wine purchases of six bottles, and a 15% discount on a case (mixed or single selection).

HOLIDAY CATERING

Chef Jamey Fairchild has fine-tuned the selection of cold and hot bites, platters, salads and sides highlighted on the catering menu at Ted’s Butcherblock. Items like roasted cherry tomatoes stuffed with smoked brisket and gouda mousse, maple cured pork belly with pickled cherries, and warm potato salad with country ham, grilled onions and mustard can be paired with the shop’s offering of signature charcuterie platters and prepared meats and seafoods for receptions, private dinners and other special events during the holidays and beyond. Click here to view the new catering menu.

About Ted’s Butcherblock:

This neighborhood butcher shop and gourmet cafe is primarily a favorite spot for locals, but it has also caught the attention of tourists and national media since opening in October of 2005. In addition to the area’s best quality butcher and seafood products and housemade charcuterie, Ted’s offers award-winning sandwiches, outstanding soups, salads and prepared foods and a careful selection of boutique wines and craft beers. The shop is located at 334 East Bay Street in downtown Charleston, and open Tuesday-Saturday from 11 am – 7 pm. www.tedsbutcherblock.com.

Charleston Restaurant News Restaurant Openings

Darling Oyster Bar

November 18, 2015

The Darling Oyster Bar, set to open at 513 King Street this winter (aka the old Union Provisions location), has named Joe DiMaio as Chef for the casual neighborhood restaurant.

DiMaio honed his culinary skills at numerous renowned Charleston-area restaurants, including the Old Village Post House and the Ocean Room at the Sanctuary Hotel. That career path has exposed him to classic styles of cooking, which will be showcased on The Darling’s yet-to-be-released menu.

DiMaio counts among his mentors Chef Frank Lee (Post House), and The Darling Oyster Bar’s consultant, Nate Thurston, with whom he worked at the Ocean Room. Most recently DiMaio was Executive Chef at Stars, where he enjoyed participating in a restaurant from concept to opening and beyond. DiMaio earned his culinary degree from the Art Institute of Charleston.

In helping to craft The Darling’s culinary story, DiMaio emphasizes that a chef’s ability to adapt is critical; creating meals that delight guests consistently and with creativity “will help The Darling live up to its moniker as something near and dear to the heart,” he said.

Follow The Darling‘s progress on Facebook and Instagram.

Charleston Restaurant News Events

Charleston Random Acts of Kindness Week

November 17, 2015

Always supporting the local community and wanting to inspire others to do great things, Bay Street Biergarten launched their inaugural Random Acts of Kindness Week on November 16 with local partners: the Charleston Riverdogs, South Carolina Stingrays, Woodhouse Spa, South Carolina Aquarium, Charleston Wine + Food Festival, North Charleston Coliseum, Elysium Salon, and Nobly. During the week, Bay St Biergarten and area partners will do random acts of kindness both in the restaurant and throughout the city, and ask people to share their experiences and spread the kindness by doing something nice for someone else and sharing it with #ChsRakWeek

To get involved, simply go out and do something nice for someone you don’t know or contact boomer@thebecketagency.com to become a partner. Charleston RAK Week goes through Sunday November 23, 2015.

Charleston Restaurant News Events

Virginia’s on King Thanksgiving Dinner

November 16, 2015

Virginia’s on King, a Southern-style restaurant in the heart of downtown Charleston, invites families and friends to drop the dishes and celebrate Thanksgiving with a special menu. Available only on Thursday, Nov. 26, the feast includes herb stuffed turkey, sweet potatoes, gravy and plenty of Virginia Bennett’s family recipes.

“By pairing Thanksgiving favorites with southern hospitality, we look forward to delivering a memorable experience for families, couples and foodies of all ages,” shares Eddie Wiles, executive chef of Virginia’s on King.

Menu highlights include:

Traditional Turkey Plate with herbed stuffing, mashed potatoes & gravy, sweet potatoes and cranberry sauce ($19.99)
Roasted Butternut Squash Soup with candied pecans and cranberry crema (cup $4.99, bowl $6.99)
Bacon-Wrapped Pork Chop stuffed with spinach, cornbread and cranberries, served with roasted cauliflower, whipped sweet potatoes and apple-shallot gravy ($21.99)
Oyster and Spinach Salad with fried oysters, cherry tomatoes, baby spinach and maple horseradish vinaigrette ($10.99)

Virginia’s on King’s Thanksgiving Day menu will be served on Nov. 26 during regular restaurant hours of 11:00 a.m. to 9:00 p.m.

Charleston, SC Restaurant Reviews

Parlor Deluxe [CLOSED]

November 12, 2015

I’ve been to Parlor Deluxe twice since it opened back in August, and I’ve been a bit underwhelmed each time. When I first heard the rumors about the “hot dog, tater tot, and waffle shop” coming to Spring Street, I was excited, as those are 3 of my favorite foods. But these aren’t your regular, run-of-the-mill hot dogs. These are something else entirely. Like the Lil’ Kimchi Dog—a beef dog with toasted dried shrimp, miso mustard glaze, house kimchi, crushed peanut, and cilantro on a brioche roll. The hot dog is mostly bread, and the brioche is a little dry. But the kimchi and mustard glaze are pretty tasty.

Gotta give ’em props for the name, though! Photo by Mac Kilduff

The ice cream comes from Hilton Head Ice Creams and they rotate a few flavors at a time. There are approximately a bazillion (ok more like 15) different toppings you can add to your cone or cup, so you can have a totally new experience every time you stop by (although I don’t recommend the homemade gummy bears). Or get a milkshake, egg cream, or a jerk float using Cannonborough Soda Company sodas.

Look! Lily’s hand is famous! Photo by Mac Kilduff

There are 4 different kinds of tater tots available on the menu, each unlike any other tater tots you’ll find in Charleston. Take for instance, the Sour Cream and Onion, a take on everyone’s favorite potato chip. They come with dill and malt sour cream, Tabasco hot sauce, and crispy onions with a special dipping sauce. The tots themselves are super crispy, which I like in a tot.

Look, Lily’s hand is famous again! Photo by Mac Kilduff

The waffles are made fresh when you order them, and come with a variety of Parlor Deluxe’s housemade toppings. You can build one yourself, or go with one of any of the premade versions, like the Bees Knees, topped with chia seed lemon curd, granola bark, local honey, and toasted cardamom berries.

Leggo my waffle. Or something like that. Photo by Mac Kilduff

The hot dogs range from $8-$11 (a bit pricey for a hot dog) and the offerings change regularly to include new ingredients and flavor combos, like the Cheeky Greeky, a beef + “gyro” spiced dog topped with cucumber and lemon greek yogurt, Fishing Creek feta cheese, fennel, radish, and roasted chickpeas on a seeded roll. I thought the roasted chickpeas were awesome, and this hot dog was pretty delicious, although the bun was a little dry. I would’ve liked more of that lemon greek yogurt to even it out.

We should put chickpeas on more things.

Or check out the more “traditional” dog, a beef dog topped with slow cooked pork chili, house sauerkraut, chopped onion, and cheese whiz on a toasted pretzel roll. Lily ordered this one, and I’d say it’s probably my favorite on their menu.

Easy Cheese! Next time I’m going to ask them to write my name.

The atmosphere inside the tiny corner shop is pretty rad. The whole place looks like a soda shop out of the ’50s if it was designed by a trendy New York City designer from today. There’s black and white checkered tile on the floor, an ice cream scoop collage behind the cash register, and a bright neon sign that says “Parlor” above shelves stocked with ingredients for the perfect ice cream sundae. Pops of mint color pervade the retro cool corner spot. There are only about 3 tables in the whole place, but fortunately the food is made to be eaten on the go.

I need some more neon in my kitchen at home. Photo by Mac Kilduff

Parlor Deluxe is open noon to 12 am, Tuesday through Saturday; 5 pm to 12 am on Sundays; and is closed on Mondays. While I appreciate what PD is trying to do, I’m not entirely sure I’m hip enough to enjoy it. The hot dogs are good. The tots are ok. The waffles are unique and fun… but I don’t think I’m in a hurry to come back.

Charleston Restaurant News Events

The Alley Studio 300 Party

November 10, 2015

On Friday, November 20, Studio 300–an annual nominee for Best Party of the Year by the Charleston City Paper–returns in all its epic glory!

I hope you can join me as I celebrate The Alley’s 3rd anniversary with beats by DJ Natty Heavy, premium cocktails and beers, complimentary appetizers, the famous roller girls, free bowling, free arcade game play, and more over-the-top surprises (Alley has had a aerialists, women on horseback, fire breathers, and snake charmers at previous Studio 300 parties).

Attendees are strongly encouraged to dress in their best disco outfits (I love me a good costume party) as the Alley will transform into one big nightclub inspired by the legendary Studio 54… And as always, expect the unexpected!

Regular admission tickets will be available at $60. Tickets will not be sold at the door. Doors open at 9pm. A portion of proceeds will benefit local education charity Be A Mentor.

ABOUT THE ALLEY CHARLESTON:
Located in the popular Upper King St corridor of Charleston, SC, The Alley Charleston offers an entertainment experience unlike anything in the southeast. In addition to eight lanes of retro bowling and old school arcade games galore, the retrofitted warehouse features a 40ft signature bar made of a reclaimed bowling lane, a 150 seat restaurant, a mezzanine space with lounge area and a 17ft bar, and outside seating.

ABOUT BE A MENTOR:
Through targeted and sustainable youth mentoring programs, Be a Mentor strives to enable youth to develop positive relationships with caring adults, build long-lasting community connections and enhance the development of character and leadership skills in order to lay the foundation for success and empower youth to reach their full potential.

Charleston Restaurant News

Wild Dunes Resort Announces New Executive Chef

November 9, 2015

Wild Dunes Resort is contributing to the growing Isle of Palms culinary scene with a renewed focus, announcing its new Sea Island Grill & Lounge Executive Chef, Brett Sparman. With an impressive pedigree of more than 14 years of experience, Sparman will be responsible for overseeing all culinary operations, including innovative menu development for Wild Dunes Resort.

“This is a very exciting time for Wild Dunes Resort’s Food & Beverage program and we are thrilled to have Chef Sparman join the team,” states Frank Fredericks, managing director at Wild Dunes Resort. “Sparman’s passion for fresh, top-quality ingredients will be instrumental in leading the charge to transform the Sea Island Grill into a culinary destination for Charleston area locals and tourists alike.”

Sparman most recently served as the Executive Chef at Luminaria Restaurant & Patio and its sister property The Inn and Spa at Loretto in Santa Fe, NM. Additionally, Sparman spent several years honing his craft in a variety of Dallas’ most respected restaurants, as a Sous Chef at Nobu Dallas and later as Executive Sous Chef at Nana, under the direction of acclaimed Chef Anthony Bombaci.

“I am thrilled to be joining the amazing food and beverage team at Wild Dunes Resort,” says Sparman. “I have long been an admirer of Charleston’s award-winning culinary scene and look forward to bringing a fresh, creative dining experience to Isle of Palms.”

Utilizing locally-grown ingredients, Chef Sparman has enhanced the Sea Island Grill’s Food & Beverage program and introduced new menus featuring expertly-crafted dishes that highlight the essence of distinguished flavor. The Sea Island Grill & Lounge dinner menuis quintessentially Lowcountry-inspired with an elevated interpretation, including appetizers such as She Crab Soup and Pickled Shrimp with remoulade and shaved radish; entrées like Carolina Snapper with wheatberry, roasted corn, butter beans and chive pistou; and Apple-Croissant Bread Pudding for dessert. The restaurant’s Lounge Menu also features new dishes like Crispy Chicken Lollipops and BLT Sliders with pork belly and fried green tomatoes.

The Sea Island Grill & Lounge serves daily breakfast, lunch, dinner and weekend brunch. Diners are invited to experience a three-course prix-fixe dinner menu for $30 per person, served nightly from 5:00-6:30 p.m. For more information on The Sea Island Grill & Lounge or to make a reservation, please call 843.886.2200 or book via Opentable.

Charleston Restaurant News Events

Tavern & Table Lunch 4 A Lunch

November 8, 2015

This November, Tavern & Table, will be hosting a month long digital pay-it-forward event to help the hungry locally by donating a lunch to the area’s leading hunger-relief charity, LowCountry Food Bank, for every Tavern & Table lunch that guests Instagram using hashtag #lunch4alunch.

WHEN: Monday – Friday Lunch (11am – 3pm) November 2015
WHERE: 100 Church St, Mt Pleasant, SC 29464

One in four children experiences hunger in the Lowcountry. About 15% of people in our community don’t always know where their lunch will come from. Half of the people served by the LCFB are children and seniors. The LCFB serves 200,000 people each year along the SC coast.

Charleston Restaurant News Events

Charleston Food Film Festival Giveaway

November 5, 2015

Last year’s Food Film Festival was one of the coolest, most fun events I’ve been to in a really long time. So I bought my tickets to this year’s event as soon as they went on sale. But I understand if some of you are slackers and haven’t gotten around to it yet. Don’t worry, I’ve got your back.

Dinner and a movie all in one! Photo by Noah Fecks

I’m giving away 2 pairs of VIP tickets to 2 lucky winners, one pair to the Edible Adventures party on Thursday 11/12 and one pair for the Food Porn Party on Friday 11/13. All you have to do to enter is fill out the Rafflecopter form below and comment below with which film you’re most excited to see. For extra entries, you can like Queen of the Food Age and the Food Film Festival on Facebook or Twitter.

That is some delicious looking corn on the cob. Photo by Noah Fecks

The winners will be announced on Monday 11/9. For those of you who don’t want to wait, you can save 15% on your tickets using the promo code QUEEN15 at checkout!

a Rafflecopter giveaway

a Rafflecopter giveaway

Good luck & see you there!

So excited! Photo by Noah Fecks

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Charleston Restaurant News Events

Charleston Restaurant Muralist David Boatwright T-shirt Release Party

November 2, 2015

Charleston sports bar The Alley, has partnered with the local tee company, Flooded Streets, to release 150 limited edition t-shirts of The Alley’s iconic PBR mural by Lucky Boy artist, David Boatwright, at their Alley Mural T-shirt Release Party on Friday Nov. 6 at 7pm.

Throughout his career, David Boatwright’s famous works have been featured throughout Charleston on murals such as the exterior of Hank’s Seafood and Hominy Grill, or the side of the GrowFood Carolina building. However the release of the limited edition PBR mural shirt is Boatwright’s first time having any of his 20+ murals presented on a t-shirt.

The party will also have live music by Minimum Wage, and Beach Tiger (formerly the Tartans) plus $1 PBR cans while supplies last, and PBR collectables.

WHO: The Alley, Flooded Streets, Lucky Boy Art (Charleston muralist David Boatwright), and PBR.

WHAT: 150 limited edition Flooded Streets t-shirts of their iconic PBR mural by Lucky Boy artist, David Boatwright.

WHEN: Friday Nov. 6, 2015 7pm – 1am

WHERE: The Alley Charleston 131 Columbus St. Charleston, S.C. 29403

NOTES: Limited release of only 150 shirts – $25 each.