Search results for

C1000-182 Prüfungsmaterialien ❇ C1000-182 Prüfungsmaterialien 📹 C1000-182 Musterprüfungsfragen 🔪 Suchen Sie auf ✔ www.itzert.com ️✔️ nach kostenlosem Download von 《 C1000-182 》 🌌C1000-182 Echte Fragen

Recipes

Big Game Recipes

February 1, 2017

So we all know that the “big game” ??? is coming up this weekend, and no Super Bowl watch party is complete without some delicious grub! Here are some of my favorite dishes to bring with me to watch the VICs (that’s Very Important Commercials).

Loaded Tater Tot Casserole

I love cheesy tots, so it’s no surprise that this is one of my favorite recipes. I suggest waiting until the last minute to cook it because cold tots make me sad.

Loaded Tater Tot Casserole

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 bag Ore-Ida tater tots I prefer Extra Crispy
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup swiss cheese
  • 1/2 cup bacon bits
  • green onions for garnish

Instructions
 

  • Cook tater tots according to directions on package. Mix cheese together.
  • Mix together ranch dressing, half of the cheese combo, bacon, and sour cream.
  • Remove tots from oven, but keep oven on. Toss with cheesy-ranch mixture and top with remaining cheese.
  • Bake for 5 minutes (or until cheese is melted) and sprinkle with green onion.
  • Enjoy!

New England Clam Chowder

Since it seems like the Patriots are always in the Super Bowl, you might as well get a little festive with this New England Clam Chowder. You can add more water and serve it in a bowl as an entree, or leave it nice and thicc and serve with chips and bread as a dip… either way, it’s delicious!

New England Clam Chowder

Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes

Ingredients
  

  • 1 LB butter unsalted
  • 1 LB All Purpose Flour
  • 5 LB Red Bliss Potato Diced ½”
  • ½ LB Bacon Raw Diced ½”
  • 3 LB Yellow Onion Diced ¼”
  • 1 LB Celery Diced ¼”
  • ½ GAL Whole Milk
  • ½ GAL Heavy Cream
  • 1 GAL Clam Juice Canned
  • 2 oz Clam Base or Clam Paste
  • 2 tsp Worcestershire Sauce
  • 1 TB Tabasco Sauce
  • 1 TB Fresh Thyme Chopped
  • 1 TB Garlic Chopped
  • 1 LB Corn Frozen
  • 4 LB Shucked Clam Meat
  • 1 GAL Water
  • To Taste Salt & Black Pepper

Instructions
 

  • In a saute pan, melt the butter over medium heat. Slowly whisk in the flour and cook for 5 minutes until the mixture resembles wet sand. Set aside.
  • Clean potatoes and cut into ½” dice. Place in a pot, cover with water, and cook through over medium-high heat (approx. 20 minutes). Reserve.
  • In a large stock pot add the bacon then place on the stove over low heat. Render the fat and cook until crispy. Remove bacon bits and leave fat in the pot.
  • Add the onion and celery and cook until translucent. Add bacon back to pot.
  • Whisk in clam base until fully incorporated. Add milk, heavy cream, clam juice, Worcestershire, tabasco, thyme, garlic and corn. Whisk to incorporate and then bring to a simmer.
  • Once at a simmer, slowly add the roux (cooked butter and flour) in small batches, whisking after each addition before adding the next batch. Whisking often, bring to a simmer.
  • This step is optional: The soup will be very thick at this point. Using UP TO the 1 GAL of water, slowly whisk in water and thin out to desired consistency.
  • Add cooked potatoes and clams then bring to a simmer. Season to taste.

Christine-a-Lena’s Guacamole

My best friend invented (or maybe stole, I have no idea) this guacamole recipe and it is my absolute favorite and I make it all the time. It’s always a hit! You can leave it super chunky if you prefer a nice chunky guac like me, or you can stick it in a food processor and make it silky smooth. Also don’t tell her I posted this or I might get in trouble.

Christine-a-Lena's Guacamole

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 4  hass avocados
  • 1 lime
  • 2 roma tomatoes
  • 1 shallot
  • 1 jalapeño
  • 1 clove of garlic
  • a boatload of cilantro optional if you're a monster who hates cilantro
  • salt & pepper

Instructions
 

  • Cut up and cube the avocado and add the garlic to a large bowl.
  • Small dice the Roma tomato, shallot, and jalapeño and add to bowl.
  • Juice the lime, cilantro, and salt & pepper to the bowl.
  • Mix well.
  • Serve with your favorite tortilla chips
2 Comments
Charleston Restaurant News Restaurant Openings

The Granary to Re-Open in Mount Pleasant

January 25, 2017

In February 2017, longtime partnersBrannon Florie and Steve Palmer will reopen Mount Pleasant restaurant, The Granary,at a new location on 835 Coleman Boulevard. Joining The Indigo Road Hospitality Group’s family of restaurants, The Granary will continue to deliver Lowcountry inspired American fare featuring seasonal ingredients in an expanded and casual new space. 

Led by executive chef Brannon Florie, the culinary team will serve familiar Southern dishes such as shrimp and grits, fried chicken and pork belly, in addition to distinctively innovative plates like bone marrow and duck pot pie. Popular favorites from the original menu such as the Brussels sprouts and tempura shrimp will also be offered at the new location. A strong supporter of the South Carolina farming community, Florie’s menu will reflect the seasonal bounty of the region with featured ingredients that are sourced from local farms and purveyors such as Sea Island red peas and Jimmy Red Corn grits. The menu will also include extensive happy hour specials, a daily changing small plate, entrée specials and a dedicated kids menu. New to the concept is a raw bar which features local items like Bulls Bay oysters and clams, as well as carefully sourced regional selections from the west and northeast coasts.

“After years of working with chef Brannon, we are looking forward to playing a bigger role in the reopening of The Granary,” said The Indigo Road managing partner Steve Palmer. “The new space will provide a convenient location for our guests to visit and also has allowed us to build a 50 seat bar area, full raw bar and outdoor patio.”

To complement the culinary program, newly appointed beverage manager Roderick Weaver will craft the cocktail, wine and beer menus for the 50-seat bar. Formerly the opening bar manager at Lewis Barbecue, the city’s latest craze, and the director of cocktails and spirits at Sean Brock’s esteemed Husk, Weaver brings more than 20 years of experience to his new role at The Granary. The contemporary restaurant mirrors the inviting design previously at Belle Hall with casual, stylish interior with dark wood tables, exposed industrial elements and antique farm stools.

“Although the place looks a little different, we’re maintaining the integrity of the restaurant by keeping fan-favorites like happy hour offers, the date night menu and lobster roll Mondays,” said Florie. “We’ve worked with Steve and his team to boost the programming and menu with hopes of being a go-to spot for Mt. Pleasant residents and beyond.”

The Granary, located at 835 Coleman Boulevard, will be open Sunday through Thursday from 4 to 10 p.m., Friday and Saturday from 4 to 11 p.m. and for Sunday brunch from10 a.m. to 2 p.m. For updates, visit The Granary online and on Twitter, Facebook andInstagram. In anticipation for the reopening, The Granary is actively hiring. If interested, please apply here.

Charleston Restaurant News

Bull Street Gourmet Cuts Prices & Adds Lunch Items

January 16, 2017

Bull Street Gourmet & Market, a specialty deli and catering company, has revamped its menu for 2017. Prices for sandwiches and wraps range from $6.95 to $9.95 and will now be served with a choice of house made sea salt chips (fried in house daily) or broccoli slaw, also a new addition. The shop/restaurant located at 120 King Street has been serving sandwiches, salads and catering since 2006.

Signature sandwiches including The Mozz and the Bull Street Chicken Salad remain on the menu. Executive Chef Christopher Evans has created the following new menu items:

Wraps

  • Mediterranean Wrap: Hummus, Greens, Tomato, Red Pepper, Feta, Olives, Whole Wheat Wrap $7.95
  • Turkey Club Wrap: Bibb Lettuce, Tomato, Avocado, Applewood Smoked Bacon, Bourbon Dijonaise, Spinach Wrap $9.95
  • Smoked Salmon BLT Wrap: Smoked Salmon, Bacon, Arugula, Tomato, Pickled Red Onion, Lemon Caper Aioli, Whole Wheat Wrap $9.95

Sandwiches

  • Italian Sausage Grinder: Italian Sausage, Grilled Peppers & Onions, Provolone, Spicy Brown Mustard, Amoroso Hoagie $7.95
  • The Italian Hoagie: Smoked Ham, Salami, Pepperoni, Provolone Cheese, Bibb Lettuce, Tomato, Red Onions, Red Wine Vinaigrette, Amoroso Hoagie,*Hot Cherry Peppers upon request.  $9.95
  • Grilled Ham & Brie: Smoked Ham, Danish Brie Cheese, Apricot Honey Mustard, Sourdough $8.95
  • Roast Beef: Shaved Roast Beef, Swiss Cheese, Horseradish & Boursin Cheese Spread, Baby Arugula, Pickled Red Onions, Sliced Tomatoes $9.95
  • Egg Salad Sandwich: Homemade Egg Salad, Bibb Lettuce, Vine-Ripened Tomatoes, Croissant $6.95

Salads

  • Mixed Green: Tomato, Cucumber, Shaved Red Onion, Carrots, Radish, Choice of Dressing $6.95
  • Bull Street Chicken Salad: Mixed greens, tomato, cucumber, lemon vinaigrette $7.95
  • Italian Salad: Greens, Roasted Tomato, Roasted Red Peppers, Red Onion, Olive Blend, Applewood Smoked Salami, Fresh Mozzarella, Pepperoncini, Red Wine Vinaigrette $9.95

“The people of Charleston have been begging for lunch options under $10 and we’re here to deliver that,” said Christopher Evans.

Heather Evans, has joined her husband has taken the helm as general manager. She comes to Bull Street Gourmet with years of restaurant experience.

Charleston Restaurant News

Wasabi Mount Pleasant Introduces Late Night Happy Hour

January 13, 2017

Wasabi of Mount Pleasant is offering a late night happy hour menu from 8:30 – 10pm on Friday nights starting this Friday. During happy hour, guests can enjoy select appetizers, Maki sushi rolls and drink specials.

Wasabi of Mount Pleasant offers happy hour Monday–Sunday from 4:30-7pm at the bar and on the outdoor patio. The happy hour menu includes appetizers such as Edamame, Asian Tartar and Tuna Pizza for under $8. In addition to happy hour appetizers, a variety of specialty Maki sushi rolls can be enjoyed for under $5. Patrons can also sip on hot & cold sake, wine, beer and martinis during happy hour at a discounted price.

For more information about Wasabi of Mount Pleasant, please visit WasabiRestaurantGroup.com or find them on Facebook at Wasabi of Mount Pleasant.

Restaurant Reviews

Bar Mash

January 12, 2017

Ok, so I’ve been debating whether or not to actually post this review because I’m torn between wanting to keep Bar Mash all to myself and shouting my love from the not-that-tall rooftops downtown. I finally decided to not be so selfish and go ahead and let you in on a little secret. Bar Mash is amazing. If you follow me on Instagram or Yelp, you’ll see that I’m there all the time (I have a problem). Their cocktails are fantastic, the staff is super cool, the food is tasty, and the atmosphere is comfortable and chill.

Also it’s dark enough that you can get away with not wearing makeup notthativedonethatimjustsaying

If you’ve read my Thrillist article, you already know that I’m mildly obsessed (understatement) with bar manager and mad cocktail scientist Teddy Nixon (and of course I mean that in a fun, adorable, pleasedontgetarestrainingorder kind of way). I could go on and on, but the gist of it is Teddy is awesome and you should have him make some drinks for you.

Like a boss.

The cocktail menu changes with the season, but I’ll showcase some of my favorites below. First up is the Arboretum with Hophead vodka, sage liquor, ginger, lemon, rosemary tincture ($12). It was fresh and refreshing and super delicious. I highly recommend it!

Thanks Caty Cain for the photography skills.

Here’s the Heavy on the Vine (St. George Chili Vodka, Blanco Tequila, lime, Watermelon-Basil shrub, soda, $12), which has a happy little kick to it. Definitely more of a savory cocktail (but in a good way).

I have no idea what watermelon-basil shrub is, but it’s delicious.

So normally when I come into Mash, I tend to just chat with Teddy or Elliot or whoever’s behind the bar and have them freestyle something for me mostly because I don’t understand half the ingredients in their drinks anyway. I just tell them what I like, and before I can say “this isn’t considered stalking is it?” BAM a tasty and refreshing cocktail appears in front of my face. It’s magical.

Accio cocktail!

Here’s a mystery cocktail that I don’t know what it is, but I’m really proud of my photo (and I’m confident that I enjoyed it), so I’m going to showcase it here.

Say, what’s in this drink?

Food is also a great option at Mash. Below, I’ll highlight some of my favorite options. My first favorite is the tater tot poutine ($12), which was just added to the menu this fall. They’re topped with mozzarella curd, smoked pork, roasted tomato gravy, and It’s happiness in a bowl.

Tots + roasted tomato gravy + smoked pork = heaven

Next up, pretzel bites with beer cheese ($7). Super soft, chewy pretzels, and a thick, creamy cheese sauce makes for a picture perfect bar snack.

And they taste pretty good, too.

If you’re trying to err on the side of being healthy, the fried brussels sprouts are a pretty tasty option, too. Topped with a grilled scallion vinaigrette, and parmesan cheese ($10), it’s hard not to scarf these down like popcorn.

They should serve fried brussels at the movie theatre.

A recent find of mine was the fried pickles ($8). These house made pickles are done a little differently from normal, as they’re sliced long ways, before being breaded and fried. They’re also served with black garlic ranch dressing, which is the perfect accompaniment IMO.

And my opinion is clearly the only one that matters.

I’ve also tried the ricotta toast (duck ham, poached egg, oyster mushrooms, persimmon vinaigrette, $12). It’s good, but probably my least favorite of everything I’ve tried. Something about the duck ham just isn’t my cup of tea, but the poached egg on the toast with the creamy ricotta is pretty good on its own!

At least it photographs well!

In addition to their normally great atmosphere, food, and drinks, they often have live music, a killer late night menu, rotating food trucks on Saturday nights, artisan jello shots, daiquiris, bocce, shuffleboard, a huge TV for watching sports games, and probably more stuff that I’m forgetting. *sigh* It’s just the best.

Just go. But make sure you save me a seat at the bar!

Mash
701 East Bay Street
Charleston, SC 29403
843-793-2636
Read Sydney G.‘s review of Mash on Yelp
Bar Mash Menu, Reviews, Photos, Location and Info - Zomato

4 Comments
Events

New Years Eve Party Round Up 2016

December 28, 2016

Charleston is known for putting on a great party, and there’s no better night to party than December 31st! Here are all the great options for your NYE event:

[editor’s note: I’ll be updating as I get more details leading up to New Year’s Eve]

[Last Update 12/28/16 7:30 pm]

The Alley

The Alley is rolling into 2017 with their annual all-inclusive New Year’s Eve Party on Saturday, December 31st at 9pm.

The general admission ticket, which is only $85, includes everything you’ll need to to ring in the new year, including drink tickets for house beer, wine and spirits, beats from DJ Phamtastik, light hors d’oeuvres, free bowling and arcade games, a photo booth and a champagne toast at midnight.

For guests looking to start the new year in style, 4 VIP lanes are available for groups up to six people. The VIP treatment, which costs $750, includes premium liquor from the private, back bar area, a personal server and a bottle of bubbly for a new year’s toast.

The Alley will be open to the general public starting at 3pm for the Alabama vs. Washington CFB playoff game, and then, starting at 7pm, only ticket holders will be able to stay and enjoy the Clemson vs. Ohio State playoff game.

Please visit www.AlleyNYE.com for more information and to purchase tickets. The Alley is located at 131 Columbus Street, Charleston.

Bay Street Biergarten

Bay Street Biergarten, one of America’s best biergartens, seeks to defy the laws of time, space and gravity with their Cirque Du Soleil inspired New Year’s Eve event, Zirkus Der Garten, on Saturday, December 31st 9pm – 1am.

Guests will escape into a biergarten of make-believe with surreal characters and watch as daring aerialists fly through the air while exhilarating music spun by DJ rDot brings the magical world to life.The all-inclusive general admission ticket, which includes haus liquor and wine, domestic biers and hors d’oeuvres, is only $100.

Guests may also purchase VIP tickets for only $25 more to enjoy a bourbon bar, heavy hors d’oeuvres, access to the craft bier wall, as well as a private bar featuring premium liquor and wine.The Garten welcomes all ticket holders to a pre-event, special Clemson Viewing party from 6:30 – 9pm, where attendees will enjoy an exclusive viewing of the bowl game on the big screens.

This event is 21 & over. Tickets available at BiergartenNYE.com.

Red’s Ice House/ Tavern & Table

Tavern & Table and Red’s Ice House will say goodbye to 2016 and raise a glass to a New Year at their annual New Year’s Eve Party on the Creek.

2 Locations • 3 Entertainment Acts • Cocktails • Beer & Wine • Champagne • Party Favors • Fireworks!

Live Music Lineup:
Red’s Ice House

  • Not So Serious
  • Morning Fatty

Tavern & Table

  • Dance Party with DJ Scoobie!

Ticket Options
9pm

  • $90 all inclusive for Red’s + Outside at T&T
  • $145 all of the above, plus premium bar & food options inside at Tavern & Table

Early Access at 6pm

  • $165 for EARLY ACCESS VIP Watch Party at T&T, 6pm. Catch the Clemson vs. OSU game at 7pm on the big screen on the docks, oysters, food and beverage.

Cash Only – purchase at Red’s or Tavern & Table

5Church

Ring in NYE on Market Street!

$70: 5:00-5:45 pm
$80: 6:00-6:45 pm
$90: 7:00-7:45 pm

  • Delectable 3-course meal
  • Half a bottle of champagne for a party of 2 and a full bottle for a party of 4.
  • $30 upgrade for open bar from 10 pm – 2 am
  • Champagne Toast
  • Balloon Drop at midnight
  • Festive party favors
  • Live DJ
  • Countdown of the ball drop

$100 8pm – till

Everything that’s included in the earlier options, but without the $30 upgrade to the open bar (it’s included in this price).

To make reservations, please visit www.5ChurchCharleston.com or call 843.937.8666.

Crave Kitchen & Cocktails

On Saturday, December 31, 2016, Crave Kitchen & Cocktails will ring in 2017 with an unforgettable New Year’s Eve celebration. Guests are invited to enjoy a night full of great food and great times with a special dinner, designed by Executive Chef Landen Ganstrom.

Crave Kitchen & Cocktails will offer a New Year’s Eve menu, food and drink specials as well as couples packages. The couples packages include a five course dinner and a shared entree course that must be selected upon at the time of reservation. To view the full New Year’s Eve menus and for more information, visit CraveKitchenandCocktails.com/New-Years.

Guests that dine with Crave on New Year’s Eve are also welcome to party the night away with evening festivities including a Campfire Oyster Roast on the patio at 11:30pm, music and dancing with DJ SaturDave beginning at 11:45pm, a champagne toast at midnight and more.

Crave Kitchen & Cocktails will also be open on Sunday, January 1, 2017 for a New Year’s Day brunch from 10am – 4pm. Executive Chef Landen Ganstrom will be serving up all of your favorite brunch dishes including Shrimp & Grits, Eggs Benedict, Chicken & Waffles and more.

Reservations are strongly recommended for New Year’s Eve and New Year’s Day as they will fill up fast. To make your reservations, please visit CraveKitchenandCocktails.com/New-Years or call the restaurant at 843-884-1177.

The Cedar Room

Celebrate New Year’s Eve in The Cedar Room on Saturday, December 31 from 9 p.m. to 1 a.m. Tickets include heavy hors d’oeuvres and an open bar provided by Mercantile and Mash. In addition, we will also be showing the Fiesta Bowl (Clemson vs Ohio State).

Musical performances by The Mighty Kicks and Wade Walker “DJ United.” Midnight champagne toast to ring in 2017.

  • Attire: Black Tie
  • Tickets are $125 and are nonrefundable.
  • Doors open at 8:30 p.m.

*The Clemson / Ohio State game will be on for those who want to watch.

Edmund’s Oast

Offering a special December 30th and New Year’s Eve dinner option featuring:

  • Bone-in 32oz ribeye with an optional foie gras and/or lobster upgrade.
  • Pumpkin tortellini with rabbit confit in parmesan brodo
  • Head bartender Jayce McConnell will offer some classic cocktails made with extremely high-end and rare ingredients.
  • Special champagnes offered like Étienne Calsac champagne at $22 a glass
  • “Oude Quetsche Tilquin a l’Ancienne” (a sour plum lambic, 6.4%ABV) offered by the glass at $12/5oz pour.

To make reservations, please visit www.edmundsoast.com.

Bar Mash

Join us at Bar Mash on December 31st beginning at 9pm, as we Ring in the New Year “Westworld” style, sponsored by Macallan Scotch whisky.

Saunter into Mash, donned in your best Western attire, as a “guest” in our world.

Tickets are only $10 in advance or $15 at the door, and will include a complimentary glass of Macallan punch, a ticket for a shot off of our custom Ice Luge, and a Macallan scotch toast at midnight! Snacks and full bar will be available for purchase throughout the evening, as well as some fantastic Macallan drink specials.

Prizes will also be awarded for best costumes!

Hope to see you there!

Cocktail Club

Ring in the New Year at The Cocktail Club! The event is open to the public and includes live music, a “dress to impress” dress code, $10 cover after 10 p.m. and more!

Saturday, December 31
8 p.m. to 1 a.m.

Burns Alley

The good, the bad, the ugly….say Goodbye to 2016 and come Rock in the New Year with Action City Blackout and Hearts on Fire at Burns Alley, King Street, Downtown.

9PM
$10 and 21+
PBR swag and PRB Toast at Midnight.

Come on, let’s spend the night together!

Check out Hearts on Fire

O-Ku

Ring in the New Year at O-Ku beginning at 9 p.m. with a DJ and midnight champagne toast! This event is open to the public but there will be a $10 cover (cash only) beginning at 10 p.m. See you then!

Club Trio

Come ring in the New Year with your favorite people!

Doors open at 9, $40 cover charge, champagne toast at Midnight. Tickets ON SALE NOW!

Cover includes individual split bottle of Chandon per guest

****ONLY 2 VIP TABLES LEFT**** EMAIL FOR VIP
VIP CHAMPAGNE TOAST INCLUDES COMPLIMENTARY BOTTLES OF CHAMPAGNE SPONSORED BY VEUVE CLICQUOT

DJ C-Nile upstairs
DJ Precise downstairs

Dudley’s On Ann

Join us for the most Glittery and Glamorous party of the year… Glitter and Glam 2017! Our annual party returns to bring in 2017 the only way we know how… plenty of hors d’oeuvres, desserts, great music, a champagne toast at midnight, and the best host we have, Patti O’Furniture!

We have limited tickets available to this private party, which sells out every year. Get your tickets at eventbrite.com now to guarantee your spot at the party! Avoid the long New Year’s lines and waiting at different bars for a drink, and join us for a night of New Year’s magic as we watch 2016 come to a close!

Prohibition

Prohibition cordially invites you to ring in the New Year with an unforgettable evening at Prohibition! Gather all your friends and tell them that this year, we are going to celebrate New Years Eve the Charleston Way!

With live Jazz, Featuring The Bill McSweeney Swing Band, plus DJ Brian, a champagne toast, passed hor d’ouevres and party favors, this is a party you are not going to want to miss.

Tickets sales are only $20 and are limited to first come first serve, so be sure to assure your spot by buying a ticket today! Stop by the restaurant today to purchase your ticket, or buy them online at:

https://www.eventbrite.com/e/celebrate-nye-the-charlston-way-tickets-29445231480.

It’s time to ring in a New Year, the Charleston way.

Revelry Brewing

Join us on the Rooftop @ Revelry Brewing Saturday December 31st for an all day, and through the night, celebration as we ring in 2017 in Revelry style.

Mynt

General Admission: $40

DJ Kevbo and Seth G

Please email for VIP reservations myntcharleston@gmail.com

Dress Code: cocktail attire

Spiritline Cruises

Kick start your New Year by kicking up your heels with SpiritLine Cruises!  This cruise is a true SAIL-ebration and one not to miss.  The Spirit of the Lowcountry will be rockin’ the harbor and rollin’ on the river with awesome dance music provided by your favorite DJ, Ric Rush.  A pleasing menu of heavy hors d’oeuvres and a cash bar available, everyone is sure to have fun. Make your reservation now, these tickets will go fast as the number is limited and sells out every year!

SAIL-ebration Event Details

  • Saturday – December 31, 2016
  • $70 per person (includes tax and gratuity)
  • Cash bar available onboard
  • Menu
  • Cruise departs from Aquarium Wharf (downtown Charleston)
  • 360 Concord Street, SC 29401
  • Boarding time begins at 9:45pm
  • Cruise time is from 10:30pm to 1:00am

Triangle Char + Bar – West Ashley

Ring in the New Year with us at Charleston’s only Ball Drop at Triangle West Ashley! There’s no cover charge so get there early. Enjoy food & drink specials…DJ starts at 10pm!

SC Aquarium

Snyder Grand Ball New Year’s Eve 2017
Saturday, December 31st
8pm – 1am | 21+

All-inclusive VIP tickets: $149 (advance purchase only)

FEATURING:
– Full Open Bar
– Chef Action Food Stations with Heavy Hors D’oeuvres
– Champagne Toast at Midnight

ENTERTAINMENT:
– David Higgins Music
– DJ NattyHeavy

ATTIRE:
Black Tie Optional

The Rooftop at Vendue

Ring in 2017 on Charleston’s Favorite Rooftop Bar!

  • $20 Cover Charge
  • DJ
  • Midnight Champagne Toast

Purple Buffalo

Come celebrate NYE with the herd at Purple Buffalo! Doors: 9pm, Music: 10:30pm featuring hip-hop duo Speakerbox, and DJ Raz (RAZ Productions) Tickets are $40 BEFORE Christmas, and $50 AFTERChristmas. Includes indulging on a smoked whole pig and a champagne toast. Live countdown. Games. Excitement. History being made.

Brought to you by: BigBadBetter and JYVE

Tin Roof

The END is NIGH! Come party like it! DJ Lanatron will be spinning so you can boogie 2016 away. Come dressed for an apocalyptic PROM. Gas masks, last day on earth, fancy pants… dress however you would celebrate the end of days!

California Dreaming

Celebrate the New Year with us at California Dreaming #Charleston!

Live DJ | $10 admission beginning at 10PM | Drink specials all night long.

We look forward to seeing you! ?

Midtown Bar + Grill

Say goodbye to 2016 with Midtown! Don’t worry about bringing a mask, well have masks + face painters! Complimentary champagne toast at midnight
Photographer + Free Pizza at 1am!
$20 cover at the door
DJ TYEDYE starts at 10!

VIP Cover $50- Skip the Line! Also includes a bottle of champagne! Email us if interested at jenna@kshgevents.com. Limited quantities available.

The Dewberry

Join us for a Mid-Century New Year’s Eve at The Dewberry!

Entertainment by Joe Clarke Big Band Featuring Greg Massaro, Frank Puzzullo, David Patterson and Brent Swaney. If you love Frank Sinatra, Tony Bennett, and great American Jazz Standards, come out for a Fun, Memorable, and Romantic evening.

Dancing, a Premium Open Bar, Passed Hors d’oeuvres, Late Night Bites and Champagne Countdown!

Adults are $175 all inclusive.

Tickets will not be sold at the door. All transactions are nonrefundable. Tickets are transferrable.

Call (877) 835-6530 or visit https://new-years-eve-at-the-dewberry.eveyevents.com/ to purchase tickets!

Tabbuli

The most exclusive New Years Eve Party in Charleston, where only a golden ticket will get you in…..Tabbuli’s Gold Party!

Tickets will be available for purchase at Tabbuli. This WILL sell OUT!

$100 ALL INCLUSIVE TICKET = HOOKAH, DRINKS AND FOOD PLUS VIP SEATING!

$25 General Admission

Join us as we deck out in ALL Gold for New Year’s Eve!

Sponsored by Moët

Warehouse

HELLO, 2017

8 pm
99 People
99 Tickets
99 Dollars
99 Libation Menu / Open Bar

  • Passed Snacks & Fancy Fare
  • DJ Breeze @ Epic Charleston
  • Dress to Impress
  • Festive Props Aplenty
  • The best party in Charleston for an intimate evening.

Happy New Year!

Zero George 

7-Course Prix Fixe menu including beverage pairings. $245 per person.

Que d’Keys

Join us for New Year’s Eve at Que d’Keys! THREE Pianos will be dueling long into the night and in to the new year!

Located at 32 D North Market Street, right above Queology BBQ. Que d’Keys Dueling Piano Bar is Downtown Charleston’s ONLY Dueling Piano Bar. Guaranteed to have you on your feet, laughing, singing and dancing with your friends.

Boone’s

Saturday, December 31st 2017 at 9 pm
Photobooth
Light hors d’oeuvres
DJ Jerry Feels Good
Champagne Toast at Midnight
Ice Luge on the patio

Kingdom Bar & Grill

We at Kingdom Bar & Grill invite you to join us as we ring in 2017 with some really great people.

We will be offering several NYE options this year:

Dining Only – Be our guest on NYE and enjoy our dinner service from 5pm until 8pm. Call to reserve your table today! 843.577.9911

Dinner & Celebration – Join us for dinner service between 5PM and 8PM & receive a complementary ticket for each person who orders a dinner entree. We will be offering special dining options for the special occasion. Live music starts at 7pm and goes unti 10pm when our special guest DJ will take the stage.

VIP lounge – Book a VIP lounge with us! *While supplies lasts* For more information or to reserve your lounge call 843.518.3678.

Celebration Only – Join us in ringing in the new year right! We have pre sale tickets that are $25 in advance (ends Dec 15th) and our regular admission tickets are $35 at the door. Tickets include, heavy hors d’oeuvres, free champagne toast, cash prizes, live music and a special guest DJ!

ALL tickets can be purchased on site at Kingdom Bar & Grill – 468 King St

Republic Garden & Lounge

Doors open at 4pm to 2am

2017 Door Prizes and Giveaways all night(Cash and Prizes)

Complimentary general admission for everyone until 9:00pm. (Subject to cover charge and line wait after 9:00pm

  • VIP Access $55(No line wait, heavy hors d’oeuvres, and Champagne)
  • VIP Tables(Please call for availability)(Will sell out fast.)
  • VIP Tables Include: 2 Premium Liquours, 1 Premium Champagne, and Heavy Horderves.

Slightly North of Broad

Enjoy our special three-course prix fixe menu on Saturday, December 31st, with several dishes featured in Chef Lee’s cookbook, ‘The S.N.O.B. Experience’!

$80 per person, non-inclusive of alcohol, sales tax, or gratuity.

Reservations are required and can be made by calling us at 843-723-3424.

Charleston Beer Works

Come for football, stay for a New Year’s Eve celebration!

Clemson Football plays Ohio State University Football in the Fiesta Bowl. Kickoff is at 7:00.

A $10 cover charge starts at 9:00 pm and live music from Token Marystarts after the game ends. The cover charge takes care of your midnight Champagne toast!

Charleston Wonderland

Charleston Wonderland features live music and performances inside and outside of our 15,000 square foot facility. Enjoy a top shelf open bar sponsored by Red Bull and Titos Vodka, local cuisine, Charleston’s best DJs andlive bands, cirque performances, insane audio/visual, Charleston’s largest balloon drop, phoro booths and so much more.

Visit Charlestonwonderland.com for more information
Instagram – @Charlestonwonderland

Henry’s / NV

Come join us for our New Years Eve 2017 Celebration! Its been another great year for us and we are ready to end it the right way! The staff will be set and ready to make sure this is one amazing night. Let’s bring in 2017 with a good time.

Party begins at 8pm

MIDNIGHT BALLOON DROP
FIRE SHOW
LIGHT SHOW
MORE TBA

General admission: $25 in advance $30 at the door
(Includes entry, party favors and champagne toast)
Get tickets at: www.shinebright2017.brownpapertickets.com

VIP Packages

PACKAGE #1: $600
• Up to 6 people
• 1 bottle of premium liquor
• 1 bottle of premium champagne
• Hors d’oeuvres
• Entry fee

PACKAGE #2: $900
• 7-9 people
• 2 bottles of premium liquor
• 1 bottle of premium champagne
• Hors d’oeuvres
• Entry fee

PACKAGE #3: $1200
• 10-12 people
• 3 bottles of premium liquor
• 2 bottles of premium champagne
• Hors d’oeuvres
• Entry fee
(Each additional person is $50 extra)

Taxes and gratuity are not included

To reserve your VIP package today contact TYLER WILLIAMS
PHONE: 240-271-6801
EMAIL: TYLER.THEEPICBRANDS@GMAIL.COM

Marion Square

This free to the public celebration offers a family friendly, non-alcoholic event featuring kid friendly activities, including karaoke. The program continues after dark with high-energy performances from local bands and unique lighting displays to help ring in 2017.

Activities for kids include jump castles, face painting, a crazy hat station, a photo booth and a karaoke stage.

The lineup for the Main Stage kicks off at 6pm and includes performances from New Galaxy Band and Whiskey Diablo.

 

Quote of the Week

Quote of the Week: 12/25/16

December 25, 2016

Merrrrry Christmas! I hope you get everything you asked for from Santa Claus this year! I asked for a new coffee machine and a cruise to the Caribbean, which I know that I got because I bought them for myself. I’m my own Secret Santa.

This week’s quote reminds me of Christmas, because it involves one of my favorite holiday traditions: baking cookies! Hope you enjoy!

“Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal”
— Sandra Lee

Ho-ho-hope you have a Merry Christmas!

PS, if you have a moment, I’d appreciate it if you nominated Queen of the Food Age for “Best Local Interest Blog” for Best of Charleston 2017! If I win, I’ll bake all of my followers a dozen cookies!

 

Guides Recipes

Winter Cocktail Recipes

December 23, 2016

Now that we’re well into the winter season, there’s nothing like a boozy holiday drink to save the day. Holiday cocktails are the best way to cap off a long day of traveling or holiday clean-up, and basically the only way to get through those family feuds. Of course, like most delicious things in life, it helps to have a little guidance.

Let’s all try to stay sane this Christmas, k?

On Forty-One Gran’ma’s Hot Cocoa – Makes 1 Serving

Chocolate + Alcohol = Happiness

Spiked hot chocolate is the perfect example of an adult take on holiday traditions.  While it would be simple to grab the nearest booze and pour it right into your hot cocoa, you, holiday warrior, are better than that. Leave it to the pros at One Forty-One in Charleston, currently serving up a healthy dose of mint and chocolate like your most trusted neighborhood girl scout. Bitter orange cognac brandy, cool and sweet candied peppermint vodka, and a dollop of whipped cream make Gran’ma’s Hot Cocoa the best hot cocoa around.

  • 1oz Grand Marnier
  • 1 oz Dixie Mint Vodka
  • 2-3 dashes of Fee Brother’s Black Walnut bitters
  • 6 oz hot cocoa
  • mint whipped cream topping
  • garnished with a Vienna finger

Magnolia’s Egg Nog – Makes 12 servings

The only egg nog I’ll drink!

Magnolias serves a super indulgent eggnog during the holiday season that doubles as dessert. With cloves, vanilla bean, cinnamon, nutmeg and cardamom, it’s that perfect combination of sweet and spice. Plus, dark rum gives Magnolias’ eggnog a special twist, along with a dollop of whipped cream.

Magnolias’ recipe has been perfected by Pastry Chef Andrea Upchurch, and is perfect for holiday parties, or even just treating yourself at home. It’s only “eggnog season” for a few weeks out of the year, so why not get in the holiday spirit while sipping eggnog that actually tastes good!

  • 4 1⁄2 cups whole milk
  • 3 1⁄2 cups heavy cream
  • 5 each whole cloves
  • 1 each vanilla bean (split & scraped)
  • 1 tsp ground cinnamon
  • 1⁄2 tsp ground nutmeg
  • 1⁄4 tsp ground cardamom
  • 1⁄4 tsp fine sea salt
  • 1 dozen egg yolks
  • 1 1⁄2 cups sugar
  • 2 1⁄4 cups dark rum
  • Directions:

Combine milk, cloves, vanilla bean & seeds, cinnamon, nutmeg, cardamom, half of sugar, and salt in a saucepan. Heat on medium-low till the mixture comes to a heavy simmer. In a large bowl whisk together egg yolks and other half of sugar until light & fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture back into saucepan. Cook over medium heat, stirring constantly for approximately 2-3 minutes, or until thick. You do not want the mixture to simmer or boil. Strain through a fine mesh strainer. Stir in the heavy cream and rum. Put mixture in a metal container on an ice bath to cool completely.

High Wire Cider Wassail – Makes 12 Servings

Get warm in my tummy!

Although it doesn’t tend to get too cold in Charleston in the winter (it’s all relative, baby), it helps to get more in the winter spirit with a hot toddy! I love this recipe that’s a take on my mom’s classic cider wassail, using some locally-made High Wire whiskey. Enjoy!

  • 1 quart apple cider
  • 2 cups High Wire bourbon whiskey
  • 1 cup orange juice
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lemon juice
  • 2 cinnamon sticks (3 inches)
  • Dash ground cinnamon
  • Dash ground cloves

Combine all of the ingredients in a pot and ring to a boil. Reduce heat and cover, simmering for 25 minutes. You can also cook in a slow cooker by combining all ingredients and simmering on low heat for 4-6 hours.

Charleston, SC Restaurant Reviews

Zero Restaurant + Bar

December 15, 2016

I want to start off this post by saying that Zero Restaurant + Bar is probably my favorite restaurant in Charleston. I’ve been 3 times now and each visit was even better than the last (and I didn’t even think that was possible). I’m not sure what Chef Vinson Petrillo is doing back in that kitchen, but it is magical. Recently, they changed up the way they present the menu, with the focus being on more of a pre-fixe, Chef’s tasting menu, which is honestly what I would have ordered anyway. It’s a bit pricy at $125 a person, but for 6 courses and beverage pairings, I think you’re getting a pretty good deal.

Then again, I’m always willing to spend more on something delicious.

Even if you don’t want to stay for dinner or order off the a la carte menu (but you really should), you should definitely stop by the bar and try one of their fantastic cocktails. My favorites are The Red Scare (Agavales Tequila, PAMA, Jack Rudy Grenadine, Habanero Simple Cilantro, Lemon, Lime, $13), which has a great little kick to it, and the Alter Ego (Hendrink’s Gin, Lavender, Lime, Habanero Citrus Foam (Egg White), Burlesque Bitters, $13), which also has a kick to it, but is also so fresh and bright. But you can’t go wrong with pretty much anything on the menu.

My Alter Ego likes to pretend she’s constantly being filmed like in The Truman Show.

When I visited recently, I was joined by my friend (and one of my favorite local foodie bloggers) Marianne of Basil and Bubbly. It’s nice going to eat with a fellow food blogger, as you don’t get the same annoyed stares and sighs as people wait for you to take 15 pictures of 1 dish.

Marianne knows what’s up.

Our first course was the Snacks plate, which consisted of Chef Petrillo’s world famous (or at least they should be) deviled eggs with caviar, a foie gras macaron, a lobster roll bite, and a potted “plant.” Each item was about 2 bites (unless you have a big mouth like me). My favorite was definitely the deviled eggs (which I’ve had before and are always a crowd-pleaser), but the potted plant (puffed red quinoa, housemade butter & heirloom radish) was one of the coolest and most unique things I’ve ever eaten. This course was served with a glass of champagne, which gave the whole thing a very whimsical, Alice in Wonderland-type vibe.

And the presentation can’t be beat!

Course #2 was the Beet Tartare (with encapsulated carrot “yolk,” sorrel, yogurt, warm multigrain), which also caught us by surprise. First of all, who’d have ever thought you could make an egg yolk out of a carrot?! Granted it didn’t taste much like an egg yolk, but it sure looked like one. I’m not usually a fan of beets, but Chef Petrillo smoked them on the Zero grill before serving them to us, which gave the whole dish a touch of smokiness, which completely changed the flavor of the beets that I had been expecting. In fact, if you closed your eyes, you might not have even noticed that this dish was meatless. It was that good.

My brain auto-corrected it to “beef” on the menu anyway, so I was really thrown off when it came out and was purple.

Course #3–probably my favorite of the entire meal–consisted of liquid parmesan tortellini (chanterelle mushroom ragout, late peas, spruce tips). They poured a nice broth over the tortellini at the table, which made the dish an entire experience in and of itself. I love any combination of cheese and noodle, but these soft parmesan pillows were out of this world.

Lord, please let them serve liquid parmesan tortellini in heaven.

Course #4, in contrast, was probably my least favorite dish: roasted snapper with potatoes cooked in seaweed and mussels cooked in whey. It was a perfectly pleasant dish, but nothing about it knocked my socks off (although that could’ve just been because I hadn’t had a chance to put them back on after the tortellini…who’s to say).

Socks are such fickle creatures.

The final of our entree courses was something I’m surprised to say that I’ve never had the pleasure of eating before: Beef Wellington (I know, I know…and I call myself a foodie) with foie gras, caramelized onion, wild mushrooms, and aerated potato. Every bite I took of this dish made me stop and say “wow;” the beef practically melted in your mouth, and the potatoes were so light and airy, they didn’t even seem real. When my plate was finally empty, I went into a bit of a depression that still lingers on to this day.

Beef Wellington, where have you been all my life??

For our dessert course, we were treated to tres leches in Chef Petrillo’s classic style. Young coconut, spongy cake, and honeycomb provided 3 completely different tastes and textures, with an understated sweetness that was very satisfying to the palate. I would 110% order this again.

How many milks do I need to recreate this dish at home.

From the impeccable service to the ambiance of the gorgeous outdoor patio to the expectation-shattering culinary prowess of Chef Vinson Petrillo, Zero Restaurant + Bar will forever hold a special place in my heart. If you ever get a chance to dine here, you should jump on that opportunity posthaste!

Posthaste I say!

Zero Restaurant + Bar
0 George Street
Charleston, SC 29401
843-817-7900

Zero Restaurant + Bar Menu, Reviews, Photos, Location and Info - Zomato < ignore this rating because these people are insane & not to be trusted.

 

5 Comments