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Charleston Restaurant News Events

Charleston Mac Off 10/24/15

October 12, 2015

Saturday, October 24th, A Snappy Event will host the 6th annual Mac Off competition from 2 to 7 p.m. at The Grove at Patriots Point in Mount Pleasant, located at 40 Patriots Point Road. Yours truly will be one of the critics in the “Critic’s Choice” competition this year. I get to judge a mac & cheese contest! All my dreams are coming true.

*swoon*

*swoon*

No other food combines love, comfort, and Southern roots like mac and cheese. This melt in your mouth mainstay is a classic that is served as a side dish, a pasta entrée, a casserole, fried appetizer or even dessert on many Charleston menus. The Mac Off gives tribute to our Southern love of this versatile cheesy dish and seeks to crown the best of the best in Charleston.

Last year, 6,000 people gathered to sample traditional and gourmet offerings of mac and cheese and award bragging rights to “The Best Mac & Cheese” in Charleston. This year, local restaurants and chefs will compete for the title again.

Event attendees will have the opportunity to savor over 20 delectable macaroni and cheese samples and cast a vote for their favorite at the end of the event. A guest panel of local celebrity judges will also choose their favorite and present two awards at the end of the competition: Best Mac and Cheese in Charleston: Food Critics Choice (which I will be judging!), and Best Mac and Cheese in Charleston: People’s Choice.

Some of this year’s participating competitors include Roti Rolls, Bohemian Bull, The Loophole, Southerly Restaurant and Patio, Cherrywood BBQ & Ale House, The Fish House, Charleston Artisan Cheese House, Smoky Oak, The Shelter among others.

However, macaroni and cheese isn’t the only attraction at the festival. This year live music will be provided by Banana Pancakes and Bootless, our second-annual Home Grown Cooks competition will showcase local home chefs, and this year the Mac Off takes mac and cheese eating to a whole new level with the first macaroni and cheese eating competition sponsored by Charleston Artisan Cheese House. Attendees will also enjoy a farmer’s market-inspired Vendor Village hosting local artisans and craftsmen and a Kid’s Zone sponsored by Annie’s Nannies and HOPE Acres Rescue.

Tickets are $10.00 in advance and can be purchased online at www.charlestonmacoff.com. Food and Beverage tickets will be sold for $1.00 within the event. Tickets can be used to purchase Mac and Cheese, Beer, Wine and Soda. Part of the proceeds from this event will benefit Lowcountry Local First, a nonprofit 501(c)(3) organization that seeks to cultivate an environment of success for local independent businesses and farmers. Through its Buy Local, Eat Local and Local Works Initiatives, LLF raises awareness about the positive fiscal and societal benefits of supporting a local living economy and assists local businesses with enhancing their growth and visibility.

Charleston Restaurant News

Bay St Biergarten Flood Victims Fundraiser

October 7, 2015
After the historic rains that Charleston, and South Carolina received over the weekend, Bay St. Biergarten is hosting a Flood Relief Fundraiser this Friday Oct. 9 from 10pm – 2am with music DJ Precise. 100% of proceeds from sales of Brooklyn Brewing’s Sorachi Ace and Palmetto Brewing’s Aftershock, plus a portion of all sales during the party, will go towards the flood relief.
Flood your liver instead!

Flood your liver instead!

WHO: Bay St. Biergarten, Palmetto Brewery, Brooklyn Brewery, DJ Precise.
WHAT:  Flood Relief Fundraisers.
WHEN:  Friday Oct. 9 10pm – 2am
WHERE:  Bay St. Biergarten 549 East Bay St. Charleston, SC 29403
WHY:  To raise money for the victims of the SC Flood.
Charleston Restaurant News

Persimmon Cafe Introduces Beer and Wine

October 1, 2015

My favorite restaurant in Charleston, Persimmon Cafe, is launching beer and wine sales starting Monday Oct. 5, 2015 from 4pm to 9pm with a special date night menu, and gift card contest.

AKA if you need me on Monday, you know where to find me.

AKA if you need me on Monday, you know where to find me.

Date night is normally held on the 3rd Thursday of each Month, but they’re bringing it to Monday this week for the launch of beer and wine sales.

The  $20 special menu includes:

  • 2 drinks (Can be a beer or wine of your choice)
  • 2 sides
  • 2 sandwiches
  • & 1 custard to share (BEER CUSTARD PERHAPS? Hey, Persimmon. You can have that idea for free, I won’t even charge you for it, you’re welcome).

Persimmon is also hosting a social media contest with the hashtag #DrinkAtPersimmon.   Regram the attached picture using #DrinkAtPersimmon and tag @persimmoncafe for a chance to win a $25 gift card!

Ok, now who wants to be my date??

Charleston Restaurant News Events

Food Film Festival 2015 Tickets on Sale Now!

September 29, 2015

Last year’s Food Film Festival was one of the coolest events I’ve ever experienced, and this year is bound to be even better! For those of you not in “the know,” the Food Film Festival is a multi-city (Charleston, NYC, and Chicago), “multisensory food and film experience,” that allows viewers to actually taste the foods they’re watching on screen. This year’s event will take place from November 11-13 at the new Cedar Room at the Cigar Factory, which I’m super pumped about. Use code QUEEN15 to save 15% on your tickets!

Food Film Festival/Courtesy

Hold on to your napkins, erribody. Photo via Food Film Festival

The 3-day festival kicks off with an exclusive opening night world premiere screening of the Anthony Bourdain: Parts Unknown – Charleston, presented by CNN. There will also be films featuring Summerville’s Perfectly Franks and the Holy City’s exploding brewery scene. The full schedule of events and ticket information will be announced soon, but in the meantime here’s a look at the films expected to be be screened during the festival:

The Events

I am that guy. And that girl. And everyone in the audience.

I am that guy. And that girl. And everyone in the audience.

Wednesday – 11/11 – 7pm

I really don't think I could be more excited.

I really don’t think I could be more excited.

The World Premiere of Anthony Bourdain: Parts Unknown – Charleston, SC
Presented by CNN
The Food Film Festival and CNN invite you to come taste what you see in this special World Premiere of the Charleston episode of Anthony Bourdain: Parts Unknown before it airs on tv. From Rodney Scott’s whole hog to Sean Brock’s personal Waffle House tasting menu, this is an evening you won’t want to miss.
Film: Anthony Bourdain: Parts Unknown – Charleston, SC
After-party featuring a whole-hog roast by Rodney Scott of Scott’s BBQ, a special tasting menu from Waffle House and more!
Tickets & Info – Use code QUEEN15 to save 15%!

Thursday – 11/12 – 7pm

Edible adventures are my favorite kind of adventure.

Edible adventures are my favorite kind of adventure.

Edible Adventure #014
The 14th installment of the Edible Adventure series includes films about the Charleston Craft Beer scene, free-range pig farming in Italy, Spanish Caviar and everything in between.
Films: Ca’lumaco, Cuda, Cultured Craft Beer, Growing Local: Seeding a Dream, Sollo.
After-party featuring Perry Cuda’s famous hot dogs from Perfectly Franks, locally crafted brews from Coast, Homegrown Brewhouse with Frothy Beard Brewhouse Company, Holy City Brewery, Edmund’s Oast, and Palmetto, paired with select dishes by Home Team BBQ, Closed 4 Business, Craftsmen Tap House, and Edmund’s Oast.
Tickets & Info – Use code QUEEN15 to save 15%!

Friday – 11/13 – 7pm

Ditto food porn.

Ditto food porn.

The Food Porn Party
Presented by In The Raw
The Food Porn Party returns for another steamy night of Extreme Eats and Culinary Close-Ups.
VIP party by Tavern & Table.
Films: Balls, Choco Thriller, Food, Friends, and Family, Fork and Beans: Gluten-Free Moon Pie, Gin Tonic Black, La Botanique des Amours, Pasta with Ratatouille, Rosemary Gin Smash, Slowberry, The Cut, The Spalding Oyster.
After-party featuring sweet and savory treats from The Lot, Vanilla Bean, Warehouse, and Mirabelle Bakery.
Tickets & Info – Use code QUEEN15 to save 15%!

For more information and to purchase tickets, visit the official website.

Charleston Restaurant News Events

Earth Fare Opening & Gift Card Giveaway

September 22, 2015

A new Earth Fare store (#39) is opening in Summerville! This is their newest store and 2nd in the Charleston area, the first of which is across from my new office in South Windermere (btw, did you know it was the 2nd ever Earth Fare franchise? Now you do! You’re welcome.) I had a chance to stop by and preview the store before it opened, and let me tell you: It is beautiful! It’s 23,000 square feet of healthy, organic glory that will inspire you to eat better and live a healthier lifestyle.

Look how fancy!

Look how fancy!

Earth Fare prides itself on its high quality standards, which includes no high-fructose corn syrup; no artificial fats, colors, flavors, preservatives, or sweeteners; no antibiotics or synthetic growth hormones in the meat; and no bleached or bromated flour. The Earth Fare in West Ashley was built in the 90’s, so although it is still perfectly good, it is lacking some of the aesthetic charm that the new store has. I’ll touch on some of my favorite features:

Scoop Your Own Ravioli

I would like ALL THE RAVIOLI

I would like ALL THE RAVIOLI

And they have a flavor called “mac and cheese ravioli.” Uuuuh, yes please.

Scoop Your Own Bath Salts

Not the kind that make you eat your friend's face. The relaxing kind.

Not the kind that make you eat your friend’s face. The relaxing kind.

Sweet citrus, fresh mint, handmade soap…. My bath is going to be so luxurious!

Scoop Your Own Candy

Hello bulk candy, let me introduce you to my hips.

Hello bulk candy, let me introduce you to my hips.

But it’s healthy candy, so it’s basically a vegetable.

Scoop Your Own Bulk Grains & Nuts

Granola, and oatmeal, and grits, Oh my!

Granola, and oatmeal, and grits, Oh my!

Ok, mostly I think I just like scooping things

Try Before You Buy

Now I don't have to sit here and pretend that I know what sorpressata tastes like.

Now I don’t have to sit here and pretend that I know what sorpressata tastes like.

One thing I really love about Earth Fare is that they know how overwhelming it can be to make the transition from the big brands to smaller, healthier brands. You’re not sure you’re going to like a certain product, and that makes you hesitant to buy it. Earth Fare takes the mystery out of the whole experience. They’ll happily open any product on the shelves and let you try it to make sure you’re buying something that you’ll actually enjoy.

Find the Perfect Cheese

Oh, my cheesus.

Oh, my cheesus.

So many cheeses, so little time. Plus, if they don’t care a cheese you’re looking for, they can special order it (as long as it comes from one of their approved vendors & follows their healthy rules).

Natural Beauty

Beauty also starts from the outside in.

Beauty also starts from the outside in.

Because you should be just as concerned with what you’re putting on your body as what you’re putting in it.

$6 Meal Deals

Did I mention they have free wifi?

Did I mention they have free wifi?

Pretty much any day of the week, you can stop by Earth Fare and get dinner for $6, featuring select menu items on different days like rotisserie chickens, pizza, and more!

Local Coffee & Tea

Coffee coffee coffee buzz buzz buzz

Coffee coffee coffee buzz buzz buzz

Grind Your Own Nut Butters & Pour Your Own Syrup

Plus, I love me some chunky peanut butter.

Plus, I love me some chunky peanut butter.

Pretty sure I still have a bottle of agave syrup that I bought in early 2010, so I think pouring my own might be a better alternative (and also I should really throw that old container out).

Man, I wish I lived closer to Summerville!

Man, I wish I lived closer to Summerville!

The new store opens on Wednesday morning, and they’re hosting a grand opening party at 7 am on 9/23 (ribbon cutting at 6:45 am). The first 100 people in line will get a gift card of varying values up to $500! There will be product demos, live music, raffles, activities for the kids, and more!

Don’t feel like waking up early to wait in line? No worries! I’m giving away a $25 Earth Fare gift card. Enter to win below!

a Rafflecopter giveaway

UPDATE: Congrats to Kendra Nangle who won the $25 gift card!

Charleston Restaurant News

Tavern & Table Fall Menu Preview Dinner

September 18, 2015

Fall is my favorite time of year because the weather is cooler, I can finally start wearing my Toms again without feeling like I’m walking in a swamp, and restaurants start introducing fall menus with delicious things like squash and pumpkin in every dish (yes, I know that makes me basic. I’m ok with it).

Plus, I feel like the whole season is kind of sepia toned.

Plus, I feel like the whole season is kind of sepia toned.

Tavern & Table on Historic Shem Creek in Mt. Pleasant, will celebrate the flavors of fall with a preview dinner of their new fall menu featuring 7 uniquely prepared dishes and pairings of wine, beer, or cocktails for a one-night-only exclusive event on Wednesday, September 23 at 7pm.

Here’s a sneak peek at the menu:

  • Chili
  • Duck
  • Lamb
  • Crab & Artichoke dip
  • Lobster grilled cheese
  • Smoked roast beef or short rib stroganoff
  • Short rib tacos

Tickets are $35, but you should act fast: there are only 40 spots available!

Charleston Restaurant News

The Alley Unveils New Fall Menu

September 17, 2015
To coincide with their new happy hour menu, The Alley, unveils their new menu with new sandwiches, burgers, and beer for the fall season.

New Sandwiches:

Mediterranean – grilled chicken, feta cheese, capers, lemon-anchovy sauce, arugula, tomato and pickled red onion on a toasted baguette
Roast Beef – chuck roll shaved thin & griddled with jus, white sharp cheddar, caramelized onions and horsey sauce served on a burger bun
Crowley’s Country Club – turkey breast, country ham, bacon, iceberg lettuce, tomato, Dukes mayo and spicy brown mustard, between 3 slices of Texas toast
Fried Bologna – 6 oz. beef bologna fried to order, American cheese, iceberg lettuce, tomato, red onion and Dukes mayo on Texas toast
Pictured: Mediterranean Sandwich. Photo Credit: Caroline Tan

Pictured: Mediterranean Sandwich. Photo Credit: Caroline Tan

New Burgers:

Vermont – 6oz patty, white sharp cheddar, bacon, thinly sliced granny smith apple, maple mayo and arugula
Southern – 6oz patty, pimento cheese, caramelized onions, tomato and arugula
Alley Melt – 6 oz. patty, Swiss cheese, bacon, sauerkraut and Alley sauce on Texas toast
Black Bean Quinoa – black beans, quinoa, sunflower seeds, peppers and onion patty topped with alfalfa sprouts, tomato, pickled red onion and avocado on multigrain bread
Pictured: The Vermont Burger. That noise you hear? The sound of me inhaling it in one bite.

Pictured: The Vermont Burger. That noise you hear? The sound of me inhaling it in one bite.

New Salads:

Bridge Runner Salad – kale tossed in pomegranate vinaigrette dressing with avocado, chick peas, quinoa, alfalfa sprouts, toasted almonds and red peppers
BBQ Ranch Taco Salad – romaine lettuce topped with ranch and red BBQ sauce, diced tomato, cucumber, pickled red onion, pepperoncini, cotija cheese topped with tortilla strips
Kale Caesar – kale tossed in Caesar dressing with fresh croutons and parmesan cheese
Pictured: The Bridge Runner Salad. Photo Credit: Caroline Tan

Pictured: The Bridge Runner Salad. Photo Credit: Caroline Tan

New Appetizers:

Beef Taquitos – thinly shaved roasted beef chuck roll, nacho cheese and salsa verde, rolled in a corn tortilla and fried to order, served on a bed of iceberg with avocado crema, cilantro and cotija cheese
Spinach Artichoke Dip – spinach, artichoke hearts, shallots, garlic, heavy cream, cream cheese and parmesan served with fried pita wedges
Spring Rolls – Pizza, Turkey Reuben, Veggie, or Daily
Sliders – Bratwurst, Pimento Cheese, or Burger
Pictured: The sliders (and my bae, the loaded tots). Photo Credit: Caroline Tan

Pictured: The sliders (and my bae, the loaded tots). Photo Credit: Caroline Tan

 

Charleston Restaurant News

Victor Social Club Announces New Happy Hour Menu

September 14, 2015

Victor Social Club, an elegant cocktail lounge tucked away on Hutson Alley, announces a new Happy Hour menu combining Cuban inspired fare with innovative concoctions. Now available MondayFriday between 4-7pm, the new menu delivers an array of flavors from fresh local ceviche to a pulled pork Cuban sandwich.

Dat Cuban sammie, tho.

Dat Cuban sammie, tho.

“Happy Hour is an exciting time to be out on Hutson Alley, whether it’s unwinding from work or getting ready for a night out,” shares Marty Wall, managing director at Holy City Hospitality. “In addition to live music on Wednesday and Thursday nights, our new Happy Hour experience provides a warm setting with cocktails and tantalizing small plates.”

I think all oysters should be served in Martini glasses.

I think all oysters should be served in Martini glasses.

Small Plate highlights include:

  • Cuban Sandwich
    with pulled pork, house pickles, dijonnaise and Fontina cheese on crispy Ciabatta bread ($8)
  • Ceviche
    with chef’s selection of local fish and shellfish, citrus cured and plantain chips ($6)
  • Oysters
    served with cocktail sauce, house mignonette and hot sauce ($1.50 each)
  • Cheese Board
    with chef’s selection of Spanish cheeses and traditional accompaniments ($9)

Drink highlights include:

  • Hutson Alley Rum Punch
    with puréed seasonal fruit, fresh squeezed lemon juices and Local Red Harbor Rum ($5)
  • The Hemingway
    with Flor de Caña, fresh grapefruit and brandied cherries ($6)
  • White Wine By the Glass
    including Masciarelli, Tanto Trebbiano d’Abruzzo, 2012 Lagaria and Chardonnay, 2011 ($5)
  • Red Wine by the Glass
    including Farnese Fantini, Montepulciano d’Abruzzo, 2012 Terre di Bo and Chianti, 2012 ($5)
  • Local Draft Beer
    including Holy City Pluff Mud Porter and Revelry Brewing’s Funkmaster Brett and the Furious Hops
Dinner AND a show!

Dinner AND a show!

Victor Social Club also features live music performances every Wednesday and Thursday from local groups Gino Castillo Trio and Still House Lot, starting at 6pm. For more information, visit www.victorsocialclub.com/happyhour.

Charleston Restaurant News Events

Charleston Small Plate Crawl

September 12, 2015

The reason I love restaurant week so much is because I get to try many new restaurants in Charleston with friends who like to share bites off of their plates, so I get a good sampling of what different restaurants have to offer. A new foodie event in Charleston, the Charleston Small Plate Crawl (November 3 – 5, 2015) is offering that very experience, but with a new twist. During the 3-day culinary event, Crawlers travel from restaurant to restaurant, sampling the best of Charleston’s culinary scene. Participating restaurants will offer special Small Plate Menus priced from $4 to $10 showcasing their cuisine and Chef’s talent.

I love the idea of this event!

I love the idea of this event!

A Crawl Guide indicates hours each restaurant will be participating during the three day culinary event. Participating restaurants choose from the following time blocks to participate during the Crawl: 7:30-11:00am (Breakfast), 11:30am-3pm (Lunch), 5-10pm (Dinner) and/or 11:30am to 10pm (All Day).

Also, apparently there are selfie contests.

Also, apparently there are selfie contests.

Here’s how the crawl works:

  1. Crawlers peruse restaurant menus, print the Crawl Guide and use the interactive map to plan their path and crawl.  A Crawl Guide is not needed, but is useful as a reference for a list of participating restaurants, addresses and hours.
  2. When a Crawler pays at each restaurant, they will scan a Server Card with a QR Code using a QR reader on their mobile device.  The first time they scan, they will be taken to http://ChekTrek.com and will be asked to enter their name, email address, and password.  They will then be logged into the Crawl system which will check them in at each restaurant as they scan additional Server Card QR codes.
  3. QR readers are available for free via phone app stores. We recommend “QR Code Reader” by Scan, Inc.  If a mobile device is not available, Crawlers may write down the alphanumeric code from the Server Card and enter these into http://ChekTrek.com before the end of the Crawl.
  4. If ANYONE in a group purchases a plate, EVERYONE in the group gets to scan the QR code for validation.   Sharing is encouraged! Only the person that ordered a Challenge Cocktail can scan the cocktail QR code.
  5. Crawlers are automatically entered into prize drawings based on the number of restaurants they have visited each time they scan a QR Code or enter a Code manually. Prizes will be listed on the Crawl website. When a Crawler visits a restaurant outside of the main core of Charleston restaurants, their prize entries will be doubled.  Prize winners will be contacted by email after the Crawl.
Ka-ching!

Ka-ching!

As of right now, confirmed restaurants include Vincent Chicco, Michael’s on the Alley, Saffire, O-Ku, HoM, and Virginia’s on King, with more restaurants to be added in the weeks leading up to the event. Follow the latest Crawl news by following Charleston Small Plate Crawl on Facebook. Columbia residents: The Columbia Small Plate Crawl will be happening in Cola September 22-24!

Charleston Restaurant News Events

Holy City Sinner Bartending Night at Tabbuli West

September 10, 2015

My social media friend/nemesis Christian Senger of Holy City Sinner is hosting his own Bartending Night at Tabbuli West on Saturday, Sept. 12. From 7-10 p.m. Christian will be slinging up specialty cocktails (with tips benefiting Charleston Pride) for guests to enjoy alongside Tabbuli West’s menu of Mediterranean cuisine and fruity-flavored Hookah offerings. Tips will be donated to  I’ll be out of town, but I’ll be attending in spirit! Show up with your Instagram & Twitter accounts ready to tag #HolyCitySlinger and @TabbuliWest for the chance to win Holy City Sinner swag.

The man, the myth...the mixologist?

The man, the myth…the mixologist?

Friends and fans coming to support the Holy City Sinner will have their choice of five unique libations for $6.50 each including Pomegranate Lemonade, Blue Mule, Tabbuli Sunset, Bourbon Navel and the signature cocktail of the evening– Holy City Sinner Sangria featuring habanero vodka, pomegranate puree and Mediterranean red wine. Christian will be accepting tips all evening for his mixology skills, with all proceeds benefitting Charleston Pride. Patrons can also choose from Tabbuli West’s vast selection of appetizers, dips, skewers, pitas, and pizzas including the restaurant’s signature Classic Gyro with caramelized onions and house-made tzatziki sauce.