Executive Chef Taylor Garrigan and Beverage Director Adam Rothstein have launched a new late night menu at their downtown location. The menu is available seven days a week from 10:00 p.m. to 2:00 a.m. (food offered until 1:00 a.m.).
Some items from the menu include:
Drinks
- Seasonal “pickled” back: a rotating shrub or drinking vinegar made with seasonal produce and paired with an appropriate spirit. Currently on the menu, Altos Blanco tequila with local strawberry shrub
- Rotating Nightly Boilermaker: a curated beer and a shot special. Currently on menu, Illegal Joven Mezcal with Anderson Valley Blood Orange Goes
- “After School Special’: take on a boozy ice cream float. Jaegermeister, Green Chartreuse, Crème de Cacao, Pluff Mud Porter, and Vanilla Ice Cream
- Market Daiquiri: pickled local strawberry, thyme, Plantation 3 Star Rum, Fresh Lime, Cane Sugar
Snacks (changes daily)
- Smoked chicken wings, dry rubber, with Alabama white sauce
- Home Team Salad, garden mix, grilled corn, tomatoes, cucumbers, toasted pepitas, smoked poblano vinaigrette
- Double Stack Burger, 2-4oz. patties, American cheese, lettuce, tomato, onion, pickle, brioche bun
- Sliders, topped with slaw, pickles, onions
- Rueben, house smoked pastrami, house made sauerkraut, 1000 island dressing, swiss cheese on marble rye
- Fried Mac and Cheese Balls
