Executive Chef Taylor Garrigan and Beverage Director Adam Rothstein have launched a new late night menu at their downtown location. The menu is available seven days a week from 10:00 p.m. to 2:00 a.m. (food offered until 1:00 a.m.). Some items from the menu include: Drinks Seasonal “pickled” back: a rotating shrub or drinking vinegar made with seasonal produce and paired with an appropriate spirit. Currently on the menu, Altos Blanco tequila with local strawberry shrub Rotating Nightly Boilermaker: a curated beer and a shot special. Currently on menu, Illegal Joven Mezcal with Anderson Valley Blood Orange Goes “After School Special’: take on a boozy ice cream float. Jaegermeister, Green Chartreuse, Crème de Cacao, Pluff Mud Porter, and Vanilla Ice Cream Market Daiquiri: pickled local strawberry, thyme, Plantation 3 Star Rum, Fresh Lime, Cane Sugar Snacks (changes daily) Smoked chicken wings, dry rubber, with Alabama white sauce Home Team Salad, garden mix, grilled corn, tomatoes, cucumbers, toasted pepitas, smoked poblano vinaigrette Double Stack Burger, 2-4oz. patties, American cheese, lettuce, tomato, onion, pickle, brioche bun Sliders, topped with slaw, pickles, onions Rueben, house smoked pastrami, house made sauerkraut, 1000 island dressing, swiss cheese on marble rye Fried Mac and Cheese Balls