Charleston Restaurant News

High Cotton Introduces Bluegrass Brunch

August 10, 2016

High Cotton’s new Bluegrass Brunch, occurring on Saturdays and Sundays, features live music from local bands, new Sunrise Sparkler Mimosa/Bellini bar and updated Brunch menu.


Live Bluegrass Bands: On Saturday’s High Cotton features the bluegrass sounds of The Cattle in the Cane, comprised of guitarist/vocalist Mackie Boles, guitarist/bassist Brad Edwardson and mandolinist Aaran Firetag. On Sundays, High Cotton hosts The Bluestone Ramblers, featuring bluegrass tunes from guitarist Sandy Nivens, mandolinist Keith McCullough, bassist Shawn Beckner and Derek Deakins & Lisa Deakins on the Fiddle.


Bluegrass Brunch Cocktails: Perfect for large groups or bachelorette parties, High Cotton offers its Sunrise Sparkler Mimosa/Bellini bar during its Bluegrass Brunch, a trio of juices (orange, pomegranate and peach nectar) served to the table along with a half or full bottle for Cava for guests to create their own mid-morning cocktails. High Cotton’s new Rise & Shine yellow Bloody Mary is also a guest favorite- made with  Natural Blonde Bloody Mary Mix, Tito’s vodka and lime twist.


Bluegrass Brunch Menu: High Cotton is the ultimate food-lovers destination to enjoy a proper Charleston Brunch with dishes ranging from sweet to savory like Donut Holeswith bacon, apple & Bourbon glaze, Crab Cakes Benedict with spinach, poached eggs and creole hollandaise and Brioche French Toast with almond streusel, Chantilly cream, berries and bacon.

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