My name is Sydney, and the two things I love most in this world (other than my cats) are writing and eating. Queen of the Food Age is dedicated to everything food–recipes, quotes, thoughts, reviews, pictures, and interacting with other people out there who are as passionate about food as I am.
I’m not a chef (but I do say BAM! a lot when I’m cooking), nor have I really had any professional training (unless you count 1 semester of culinary school… which most people don’t), but ask anyone who knows me and they’ll tell you: I’m a foodivore. I live to eat.
Image Disclaimer: Many of the pictures I use on this blog come from Google images, because most of the time, I’m too busy shoving food into my face to remember to take pictures. See a picture in my blog you like? Take it. But I’d sure appreciate you linking back to my blog when you do. Thanks!
Content Disclaimer: I don’t receive compensation (monetary or otherwise) for any of the reviews I put in this blog. If I receive free food from any of the restaurants at which I eat, I make a mention of it in the post (if you’re wondering why you’ve never seen one of these before, it’s because it literally has never happened). Sometimes I get asked to come review a restaurant/product/etc. When I do, I specify that in the post, and I do not let that in any way affect the outcome of my review. If I don’t like it, I don’t like it. I’m not going to lie just to be polite. Sorry. Also, the opinions and statements expressed on this blog do not reflect those of my employer or vice versa. Ok. I think that’s everything.