On Thursday January 21, 2016 at 6:30pm, Bay St Biergarten will host a delicious all-inclusive four course dinner created by executive chef Vaughn Collins featuring Charleston’s own Coast Brewing Co.

The menu for the dinner is as follows:

• Shrimp Bisque paired with Shreddin Wheat- an American wheat ale which consist of vienna malt, wheat malt, American hops and American ale yeast.
  • Why it works with bisque: the vienna malt lends a slight toastiness, the wheat gives the beer a higher protein content which allows for a fuller mouth feel, and the moderate hop content will cut through the creaminess of the bisque
• Arugula and crab salad with asparagus and tear drop tomatoes paired with 32/50 Kolsch- a traditional German ale which consist mainly of pilsner malt, a little bit of wheat, Kolsch yeast and a mix of German and American hops.
  • Why it works with this type of salad: The Kolsch yeast which calls for a cooler fermentation temperature, along with the use of pilsner malt allows the beer to be light bodied and crispy clean which does not over power the subtle flavors of the crab. The earthy character of the hops work very well with the arugula and asparagus, and the slight acidity of the beer matches the acidity of the tomatoes.
• Bourbon marinated filet with goat cheese risotto paired with Alterior Motive- a traditional German ale which consist of Pilsner malt, munich malt, a mix of German and American hops, and Kolsch yeast.
  • Why it works with beef and risotto: The munich malt provides a nice caramelized malty backbone which works with the caramelized beef. The hop character cuts through the rich fat of the beef and the creaminess of the the goat cheese risotto.
• German Chocolate Cake paired with Blackbeerd- a Russian Imperial Stout which consist mainly of 2 row malt, munich malt, caramel and roasted malts, smoked malt, oats, American hops and American ale yeast.
  • Why it works with this dessert: The full dark body and slight sweetness work well with the richness of the chocolate. The oats provide a nice silky mouth feel and the hops help to balance out the sweetness of the dish.

Menu is subject to change. 
Tickets are $50/person and can be purchased at www.BSBbierdinner.com  Only 30 tickets available.

In anticipation of the soon-to-open neighborhood bbq restaurant—Lewis Barbecue—Edmund’s Oast will welcome pitmaster John Lewis for a one-night special collaboration dinner on Wednesday, January 27. Lewis and Edmund’s Oast Executive Chef Reid Henninger will design a menu that is influenced on central Texas barbecue, Tex Mex cuisine, and Gulf Coast favorites. Diners can expect to see some large cuts of prime smoked beef as well. The menu will be different from most of the pop-ups Lewis has held across the Charleston area over the past year, and this will be a break from the traditional food menu offered at Edmund’s. The normal beverage menu, along with a few additions including some mezcal creations and the special Whiskey Wednesday offerings, will be available for the event. Reservations are highly recommended for this one-night menu. To learn more, visit edmundsoast.com or call 843-727-1145.

Pitmaster John Lewis is a trailblazer in the neo-traditional style of Central Texas barbecue. A master of craft barbecue, John welds his own custom-designed smokers to create expertly smoked pork spareribs, beef ribs, “Texas Hot Guts” sausage, and his legendary beef brisket. John, also known as the “wood whisperer,” has an unerring devotion to his craft, tending to his smokers by 4 am most mornings and constantly striving to improve his product. Lewis Barbecue is expected to open in spring 2016 nearby Edmund’s Oast in the popular NoMo neighborhood.

• Oysters: $16 per bucket
• $5 Bloody Marys with Charleston Distilling Company’s Carolina Reaper Vodka & Charleston Mix Bloody Mary Mix
• $5 Westbrook Brewing Company White Thai pints
• NFL playoff football:
• 1:05 PM Panthers vs TBD
• 4:40 PM Broncos vs TBD

Over twenty of Charleston’s best bars and restaurants are getting into the citrusy spirit as they showcase delicious drinks, dishes, and desserts as part of Limehouse Produce’s 2016 Citrus Celebration. This year, participants were asked to get a little more creative and select from just four citrus items: cara cara oranges, satsuma tangerines, pumellos, and meyer lemons when creating their items.

Limehouse Produce is once again sharing more details on these featured dishes and drinks on their website along with recipes for people to download and try on their own. Patrons can also go and ask for the respected dish or drink at the participants locations until the end of February.

A panel of judges will be visiting the top five places from each category and select a winner for the Best Citrus Dish and Best Citrus Drink. Each winner will be promoted on the website, social media outlets, and to the media. NEW THIS YEAR: The restaurant with the winning dish will be featured on the side of a Limehouse Produce truck and the winning drink will be featured in a ½ page ad in The Local Palate.

Restaurants and bars part of this promotion include:

Savory:

• Aaron Lemieux, Vincent Chicco’s: Citrus trek olive oil seared NC Swordfish with artichoke meyer lemon, farro, Tuscan kale with chile
• Aaron Lemieux, Vincent Chicco’s: SC (Certified Angus Beef) Ribeye with pork cheek, fig ravioli, satsuma cara cara chianti reduction, red wine figs, sorghum and candied pecans
• Aaron Lemieux, Michael’s on the Alley: Citrus trek crab duo with king crab, pommelo salad, candy cane beets, candied kumquat, pommelo segments, black truffle and hazelnut crusted goat cheese
• Brannon Florie, The Granary, Hiser Farms Clams with Meyer Lemon, Cara Cara navel, Satsuma mandarin
• Jason Rheinwald at The Sanctuary, The Ocean Room: Burrata: a collection of citrus
• Jeremiah Bacon, The Macintosh: Broccolini with pickled  mustard seeds ,red navel oranges , fish sauce and poached egg
• Katie Dyches, Bohemian Bull, Satsuma Duck Egg Roll
• Marc Collins, Circa 1886: Cara Cara orange & BBQ crab salad, roasted fennel, pomegranate, black pepper brioche crisp, basil coulis
• Ryley McGillis, Eleve: Tuna Crudo, Pumello & Cara Cara Oranges, Satsuma Tangerine Gastrique, Meyer Lemon Crosta, Fresno, Fennel & Radish
• Robert Berry, Pancito & Lefty: Shrimp Aguachile
• Vinson Petrillo, Zero George Café, hamachi collar, various textures of citrus, chicory, Truffle miso

Sweet:

• Katelyn Selin, Poogan’s Hospitality Group: Satsuma Cookies & Milk
• Sarah Parker, Caviar & Bananas: Citrus Tasting Plate
• Suzanne Stewart, The Glass Onion: Meyer Lemon-Buttermilk Custard

Drinks:

• Cassandra Stoiber Edwall, Eleve: Élevé au soleil
• Dan Williams, Cypress: The Naranja
• David Clarke, SOL Southwest Kitchen & Tequila Bar: Spiked Winter Lemonade
• Ian Farley, Prohibition: Yeamans Collins
• Jared Chafin, Indaco
• Jeremiah Schenzel, The Cocktail Club: What’s The Word
• John Martindale, Circa 1886: Chelsey’s Dream
• Kyle DeGolyer, Poogan’s Hospitality Group: Sergeant Jasper’s Satsuma Smash
• Paul Zekus and Brannon Florie, On Forty One: Chinese Christmas
• Robert Berry, Pancito & Lefty: Cara Cara Orange Margarita
• Sean Daniher, Home Team BBQ: Gomero Blanco
• Shaun Gordan, Prohibition: L’amore Swizzle

To learn more and to download recipes, visitwww.limehouseproduce.com.

Home Team BBQ will host a Slow Meat Pitmaster Roast at their new downtown location (126 Williman Street) on Saturday, March 5 to promote the national educational campaign—Slow Meat and to raise funds for Slow Food Charleston. Several of the South’s top pitmasters including Aaron Siegel, Taylor Garrigan, and Madison Ruckel from Home Team BBQ, Jonathan and Justin Fox from the Fox Bros. Bar-B-Q in Atlanta, Carey Bringle from Peg Leg Porker Restaurant in Nashville, and Pat Martin of Martin’s Bar-B-Que Joint in Nashville will participate in the event alongside Chef Michael Gallina, former chef de cuisine at Blue Hill at Stone Barns. Each featured pitmaster and chef will have a station serving up a variety of dishes featuring “slow meat” (some on Cowboy Cauldrons) and there will be an assortment of snacks and sides. Specialty cocktails featuring High Wire Distilling Co. and beer by Holy City Brewing will be available. The event is from 6:00 to 9:00PM and costs $50 per person plus tax. This includes the food and three drink tickets.

After the Roast, attendees will have access to an After Show Concert featuring Big Bill Morganfield™, a multi-award winning blues artist. The son of McKinley Morganfield (a.k.a. Muddy Waters), Big Bill has played all over the world over the past fifteen years. He was inducted into the Blues Hall of Fame in St. Louis in 2013 as a “Master Blues Artist” and he is owner of his own recording agency Black Shuck Records.

Click here to purchase tickets or to learn more about Home Team BBQ.

For one special night on Wednesday, February 10, The Glass Onion will welcome legendary Southern chef Bill Smith from Crook’s Corner in Chapel Hill for a dinner highlighting dishes from his new book Crabs and Oysters: A SAVOR THE SOUTH® Cookbook. Chef Chris Stewart and Smith will collaborate on a four course dinner that will feature dishes inspired from the book. Diners can expect a seafood heavy menu featuring crab, oysters, shrimp and more. Plus diners can expect the usual treats and surprises offered at The Glass Onion special dinners. The dinner is $70 per person and includes a copy of the book, or $125 a couple (with one copy of the book). There will also be an optional wine pairing for $25 per person or dinners can order off the normal drink menu as well.

 “We have been long time fans of Bill Smith and Crook’s Corner at The Glass Onion,” stated Chef Chris Stewart. “This new book is a great reference to two of our favorite seafood staples—crabs and oysters—and we cannot wait to cook with him and showcase some of the tasty dishes.”

Crabs and Oysters: A SAVOR THE SOUTH® Cookbook: A North Carolina native, Bill Smith grew up catching crabs and shucking oysters. For this book, he traveled the coastline, and visited with crab fisherman and oyster farmers and then studied a library’s worth of regional cookbooks and collections of heirloom recipes to compile this collection of fifty recipes. Organized by courses, the book features recipes such as Hard-Crab Stew with White Cornmeal Dumplings, Crabmeat Cobbler, Roasted Oysters and Crabmeat Ravigotte and Oyster Shortcake to name a few.

Chef Bill Smith is as well known for his enduring creativity at Crook’s Corner, one of the South’s most venerable restaurants, as he is for his exceptional food writing. His literary cookbook Seasoned in the South: Recipes andStories from Crook’s Corner and Home was named a New York Times notable and Food & Wine Best-of-the-Best cookbook. A foremost chef-expert in southern foodways, Bill Smith has served for years on the board of the Southern Foodways Alliance. He holds the honorable distinction of being the only chef from a James Beard America’s Classic Award-winning restaurant to have been named a final-five finalist for best chef in the Southeast—and twice. 

 Tickets can be purchased in advance at http://bit.ly/1NtSxSh or call 843-225-1717. Once a ticket is purchased, attendees will select a specific reservation time. To learn more, visit www.ilovetheglassonion.com.

Charleston is known for putting on a great party, and there’s no better night to party than December 31st! Here are all the great options for your NYE event:

[editor’s note: I’ll be updating as I get more details leading up to New Year’s Eve]

[Last Update 12/27/16 1:30 am]

The Alley

The Alley is rolling into 2017 with their annual all-inclusive New Year’s Eve Party on Saturday, December 31st at 9pm.

The general admission ticket, which is only $85, includes everything you’ll need to to ring in the new year, including drink tickets for house beer, wine and spirits, beats from DJ Phamtastik, light hors d’oeuvres, free bowling and arcade games, a photo booth and a champagne toast at midnight.

For guests looking to start the new year in style, 4 VIP lanes are available for groups up to six people. The VIP treatment, which costs $750, includes premium liquor from the private, back bar area, a personal server and a bottle of bubbly for a new year’s toast.

The Alley will be open to the general public starting at 3pm for the Alabama vs. Washington CFB playoff game, and then, starting at 7pm, only ticket holders will be able to stay and enjoy the Clemson vs. Ohio State playoff game.

Please visit www.AlleyNYE.com for more information and to purchase tickets. The Alley is located at 131 Columbus Street, Charleston.

Bay Street Biergarten

Bay Street Biergarten, one of America’s best biergartens, seeks to defy the laws of time, space and gravity with their Cirque Du Soleil inspired New Year’s Eve event, Zirkus Der Garten, on Saturday, December 31st 9pm – 1am.

Guests will escape into a biergarten of make-believe with surreal characters and watch as daring aerialists fly through the air while exhilarating music spun by DJ rDot brings the magical world to life.The all-inclusive general admission ticket, which includes haus liquor and wine, domestic biers and hors d’oeuvres, is only $100.

Guests may also purchase VIP tickets for only $25 more to enjoy a bourbon bar, heavy hors d’oeuvres, access to the craft bier wall, as well as a private bar featuring premium liquor and wine.The Garten welcomes all ticket holders to a pre-event, special Clemson Viewing party from 6:30 – 9pm, where attendees will enjoy an exclusive viewing of the bowl game on the big screens.

This event is 21 & over. Tickets available at BiergartenNYE.com.

Red’s Ice House/ Tavern & Table

Tavern & Table and Red’s Ice House will say goodbye to 2016 and raise a glass to a New Year at their annual New Year’s Eve Party on the Creek.

2 Locations • 3 Entertainment Acts • Cocktails • Beer & Wine • Champagne • Party Favors • Fireworks!

Live Music Lineup:
Red’s Ice House

• Not So Serious
• Morning Fatty

Tavern & Table

• Dance Party with DJ Scoobie!

Ticket Options
9pm

• $90 all inclusive for Red’s + Outside at T&T
• $145 all of the above, plus premium bar & food options inside at Tavern & Table

Early Access at 6pm

• $165 for EARLY ACCESS VIP Watch Party at T&T, 6pm. Catch the Clemson vs. OSU game at 7pm on the big screen on the docks, oysters, food and beverage.

Cash Only – purchase at Red’s or Tavern & Table

5Church

Ring in NYE on Market Street!

$70: 5:00-5:45 pm
$80: 6:00-6:45 pm
$90: 7:00-7:45 pm

• Delectable 3-course meal
• Half a bottle of champagne for a party of 2 and a full bottle for a party of 4.
• $30 upgrade for open bar from 10 pm – 2 am
• Champagne Toast
• Balloon Drop at midnight
• Festive party favors
• Live DJ
• Countdown of the ball drop

$100 8pm – till

Everything that’s included in the earlier options, but without the $30 upgrade to the open bar (it’s included in this price).

To make reservations, please visit www.5ChurchCharleston.com or call 843.937.8666.

Crave Kitchen & Cocktails

On Saturday, December 31, 2016, Crave Kitchen & Cocktails will ring in 2017 with an unforgettable New Year’s Eve celebration. Guests are invited to enjoy a night full of great food and great times with a special dinner, designed by Executive Chef Landen Ganstrom.

Crave Kitchen & Cocktails will offer a New Year’s Eve menu, food and drink specials as well as couples packages. The couples packages include a five course dinner and a shared entree course that must be selected upon at the time of reservation. To view the full New Year’s Eve menus and for more information, visit CraveKitchenandCocktails.com/New-Years.

Guests that dine with Crave on New Year’s Eve are also welcome to party the night away with evening festivities including a Campfire Oyster Roast on the patio at 11:30pm, music and dancing with DJ SaturDave beginning at 11:45pm, a champagne toast at midnight and more.

Crave Kitchen & Cocktails will also be open on Sunday, January 1, 2017 for a New Year’s Day brunch from 10am – 4pm. Executive Chef Landen Ganstrom will be serving up all of your favorite brunch dishes including Shrimp & Grits, Eggs Benedict, Chicken & Waffles and more.

Reservations are strongly recommended for New Year’s Eve and New Year’s Day as they will fill up fast. To make your reservations, please visit CraveKitchenandCocktails.com/New-Years or call the restaurant at 843-884-1177.

The Cedar Room

Celebrate New Year’s Eve in The Cedar Room on Saturday, December 31 from 9 p.m. to 1 a.m. Tickets include heavy hors d’oeuvres and an open bar provided by Mercantile and Mash. In addition, we will also be showing the Fiesta Bowl (Clemson vs Ohio State).

Musical performances by The Mighty Kicks and Wade Walker “DJ United.” Midnight champagne toast to ring in 2017.

• Attire: Black Tie
• Tickets are $125 and are nonrefundable.
• Doors open at 8:30 p.m.

*The Clemson / Ohio State game will be on for those who want to watch.

Edmund’s Oast

Offering a special December 30th and New Year’s Eve dinner option featuring:

• Bone-in 32oz ribeye with an optional foie gras and/or lobster upgrade.
• Pumpkin tortellini with rabbit confit in parmesan brodo
• Head bartender Jayce McConnell will offer some classic cocktails made with extremely high-end and rare ingredients.
• Special champagnes offered like Étienne Calsac champagne at $22 a glass
• “Oude Quetsche Tilquin a l’Ancienne” (a sour plum lambic, 6.4%ABV) offered by the glass at $12/5oz pour.

To make reservations, please visit www.edmundsoast.com.

Bar Mash

Join us at Bar Mash on December 31st beginning at 9pm, as we Ring in the New Year “Westworld” style, sponsored by Macallan Scotch whisky.

Saunter into Mash, donned in your best Western attire, as a “guest” in our world.

Tickets are only $10 in advance or $15 at the door, and will include a complimentary glass of Macallan punch, a ticket for a shot off of our custom Ice Luge, and a Macallan scotch toast at midnight! Snacks and full bar will be available for purchase throughout the evening, as well as some fantastic Macallan drink specials.

Prizes will also be awarded for best costumes!

Hope to see you there!

Cocktail Club

Ring in the New Year at The Cocktail Club! The event is open to the public and includes live music, a “dress to impress” dress code, $10 cover after 10 p.m. and more!

Saturday, December 31
8 p.m. to 1 a.m.

Burns Alley

The good, the bad, the ugly….say Goodbye to 2016 and come Rock in the New Year with Action City Blackout and Hearts on Fire at Burns Alley, King Street, Downtown.

9PM
$10 and 21+
PBR swag and PRB Toast at Midnight.

Come on, let’s spend the night together!

Check out Hearts on Fire

O-Ku

Ring in the New Year at O-Ku beginning at 9 p.m. with a DJ and midnight champagne toast! This event is open to the public but there will be a $10 cover (cash only) beginning at 10 p.m. See you then!

Club Trio

Come ring in the New Year with your favorite people!

Doors open at 9, $40 cover charge, champagne toast at Midnight. Tickets ON SALE NOW!

Cover includes individual split bottle of Chandon per guest

****ONLY 2 VIP TABLES LEFT**** EMAIL FOR VIP
VIP CHAMPAGNE TOAST INCLUDES COMPLIMENTARY BOTTLES OF CHAMPAGNE SPONSORED BY VEUVE CLICQUOT

DJ C-Nile upstairs
DJ Precise downstairs

Dudley’s On Ann

Join us for the most Glittery and Glamorous party of the year… Glitter and Glam 2017! Our annual party returns to bring in 2017 the only way we know how… plenty of hors d’oeuvres, desserts, great music, a champagne toast at midnight, and the best host we have, Patti O’Furniture!

We have limited tickets available to this private party, which sells out every year. Get your tickets at eventbrite.com now to guarantee your spot at the party! Avoid the long New Year’s lines and waiting at different bars for a drink, and join us for a night of New Year’s magic as we watch 2016 come to a close!

Prohibition

Prohibition cordially invites you to ring in the New Year with an unforgettable evening at Prohibition! Gather all your friends and tell them that this year, we are going to celebrate New Years Eve the Charleston Way!

With live Jazz, Featuring The Bill McSweeney Swing Band, plus DJ Brian, a champagne toast, passed hor d’ouevres and party favors, this is a party you are not going to want to miss.

Tickets sales are only $20 and are limited to first come first serve, so be sure to assure your spot by buying a ticket today! Stop by the restaurant today to purchase your ticket, or buy them online at:

https://www.eventbrite.com/e/celebrate-nye-the-charlston-way-tickets-29445231480.

It’s time to ring in a New Year, the Charleston way.

Revelry Brewing

Join us on the Rooftop @ Revelry Brewing Saturday December 31st for an all day, and through the night, celebration as we ring in 2017 in Revelry style.

Mynt

General Admission: $40

DJ Kevbo and Seth G

Please email for VIP reservations myntcharleston@gmail.com

Dress Code: cocktail attire

Spiritline Cruises

Kick start your New Year by kicking up your heels with SpiritLine Cruises!  This cruise is a true SAIL-ebration and one not to miss.  The Spirit of the Lowcountry will be rockin’ the harbor and rollin’ on the river with awesome dance music provided by your favorite DJ, Ric Rush.  A pleasing menu of heavy hors d’oeuvres and a cash bar available, everyone is sure to have fun. Make your reservation now, these tickets will go fast as the number is limited and sells out every year!

SAIL-ebration Event Details

• Saturday – December 31, 2016
• $70 per person (includes tax and gratuity)
• Cash bar available onboard
• Menu
• Cruise departs from Aquarium Wharf (downtown Charleston)
• 360 Concord Street, SC 29401
• Boarding time begins at 9:45pm
• Cruise time is from 10:30pm to 1:00am

Triangle Char + Bar – West Ashley

Ring in the New Year with us at Charleston’s only Ball Drop at Triangle West Ashley! There’s no cover charge so get there early. Enjoy food & drink specials…DJ starts at 10pm!

SC Aquarium

Snyder Grand Ball New Year’s Eve 2017
Saturday, December 31st
8pm – 1am | 21+

All-inclusive VIP tickets: $149 (advance purchase only)

FEATURING:
– Full Open Bar
– Chef Action Food Stations with Heavy Hors D’oeuvres
– Champagne Toast at Midnight

ENTERTAINMENT:
– David Higgins Music
– DJ NattyHeavy

ATTIRE:
Black Tie Optional

The Rooftop at Vendue

Ring in 2017 on Charleston’s Favorite Rooftop Bar!

• $20 Cover Charge
• DJ
• Midnight Champagne Toast

Purple Buffalo

Come celebrate NYE with the herd at Purple Buffalo! Doors: 9pm, Music: 10:30pm featuring hip-hop duo Speakerbox, and DJ Raz (RAZ Productions) Tickets are $40 BEFORE Christmas, and $50 AFTERChristmas. Includes indulging on a smoked whole pig and a champagne toast. Live countdown. Games. Excitement. History being made.

Brought to you by: BigBadBetter and JYVE

Tin Roof

The END is NIGH! Come party like it! DJ Lanatron will be spinning so you can boogie 2016 away. Come dressed for an apocalyptic PROM. Gas masks, last day on earth, fancy pants… dress however you would celebrate the end of days!

California Dreaming

Celebrate the New Year with us at California Dreaming #Charleston!

Live DJ | $10 admission beginning at 10PM | Drink specials all night long.

We look forward to seeing you! ?

Midtown Bar + Grill

Say goodbye to 2016 with Midtown! Don’t worry about bringing a mask, well have masks + face painters! Complimentary champagne toast at midnight
Photographer + Free Pizza at 1am!
$20 cover at the door
DJ TYEDYE starts at 10!

VIP Cover $50- Skip the Line! Also includes a bottle of champagne! Email us if interested at jenna@kshgevents.com. Limited quantities available.

The Dewberry

Join us for a Mid-Century New Year’s Eve at The Dewberry!

Entertainment by Joe Clarke Big Band Featuring Greg Massaro, Frank Puzzullo, David Patterson and Brent Swaney. If you love Frank Sinatra, Tony Bennett, and great American Jazz Standards, come out for a Fun, Memorable, and Romantic evening.

Dancing, a Premium Open Bar, Passed Hors d’oeuvres, Late Night Bites and Champagne Countdown!

Adults are $175 all inclusive.

Tickets will not be sold at the door. All transactions are nonrefundable. Tickets are transferrable.

Call (877) 835-6530 or visit https://new-years-eve-at-the-dewberry.eveyevents.com/ to purchase tickets!

Tabbuli

The most exclusive New Years Eve Party in Charleston, where only a golden ticket will get you in…..Tabbuli’s Gold Party!

Tickets will be available for purchase at Tabbuli. This WILL sell OUT!

$100 ALL INCLUSIVE TICKET = HOOKAH, DRINKS AND FOOD PLUS VIP SEATING!

$25 General Admission

Join us as we deck out in ALL Gold for New Year’s Eve!

Sponsored by Moët

Warehouse

HELLO, 2017

8 pm
99 People
99 Tickets
99 Dollars
99 Libation Menu / Open Bar

• Passed Snacks & Fancy Fare
• DJ Breeze @ Epic Charleston
• Dress to Impress
• Festive Props Aplenty
• The best party in Charleston for an intimate evening.

Happy New Year!

Zero George 

7-Course Prix Fixe menu including beverage pairings. $245 per person.

Que d’Keys

Join us for New Year’s Eve at Que d’Keys! THREE Pianos will be dueling long into the night and in to the new year!

Located at 32 D North Market Street, right above Queology BBQ. Que d’Keys Dueling Piano Bar is Downtown Charleston’s ONLY Dueling Piano Bar. Guaranteed to have you on your feet, laughing, singing and dancing with your friends.

Boone’s

Saturday, December 31st 2017 at 9 pm
Photobooth
Light hors d’oeuvres
DJ Jerry Feels Good
Champagne Toast at Midnight
Ice Luge on the patio

Kingdom Bar & Grill

We at Kingdom Bar & Grill invite you to join us as we ring in 2017 with some really great people.

We will be offering several NYE options this year:

Dining Only – Be our guest on NYE and enjoy our dinner service from 5pm until 8pm. Call to reserve your table today! 843.577.9911

Dinner & Celebration – Join us for dinner service between 5PM and 8PM & receive a complementary ticket for each person who orders a dinner entree. We will be offering special dining options for the special occasion. Live music starts at 7pm and goes unti 10pm when our special guest DJ will take the stage.

VIP lounge – Book a VIP lounge with us! *While supplies lasts* For more information or to reserve your lounge call 843.518.3678.

Celebration Only – Join us in ringing in the new year right! We have pre sale tickets that are $25 in advance (ends Dec 15th) and our regular admission tickets are $35 at the door. Tickets include, heavy hors d’oeuvres, free champagne toast, cash prizes, live music and a special guest DJ!

ALL tickets can be purchased on site at Kingdom Bar & Grill – 468 King St

Republic Garden & Lounge

Doors open at 4pm to 2am

2017 Door Prizes and Giveaways all night(Cash and Prizes)

Complimentary general admission for everyone until 9:00pm. (Subject to cover charge and line wait after 9:00pm

• VIP Access $55(No line wait, heavy hors d’oeuvres, and Champagne)
• VIP Tables(Please call for availability)(Will sell out fast.)
• VIP Tables Include: 2 Premium Liquours, 1 Premium Champagne, and Heavy Horderves.

Slightly North of Broad

Enjoy our special three-course prix fixe menu on Saturday, December 31st, with several dishes featured in Chef Lee’s cookbook, ‘The S.N.O.B. Experience’!

$80 per person, non-inclusive of alcohol, sales tax, or gratuity.

Reservations are required and can be made by calling us at 843-723-3424.

Charleston Beer Works

Come for football, stay for a New Year’s Eve celebration!

Clemson Football plays Ohio State University Football in the Fiesta Bowl. Kickoff is at 7:00.

A $10 cover charge starts at 9:00 pm and live music from Token Marystarts after the game ends. The cover charge takes care of your midnight Champagne toast!

Charleston Wonderland

Charleston Wonderland features live music and performances inside and outside of our 15,000 square foot facility. Enjoy a top shelf open bar sponsored by Red Bull and Titos Vodka, local cuisine, Charleston’s best DJs andlive bands, cirque performances, insane audio/visual, Charleston’s largest balloon drop, phoro booths and so much more.

Visit Charlestonwonderland.com for more information
Instagram – @Charlestonwonderland

Henry’s / NV

Come join us for our New Years Eve 2017 Celebration! Its been another great year for us and we are ready to end it the right way! The staff will be set and ready to make sure this is one amazing night. Let’s bring in 2017 with a good time.

Party begins at 8pm

MIDNIGHT BALLOON DROP
FIRE SHOW
LIGHT SHOW
MORE TBA

General admission: $25 in advance $30 at the door
(Includes entry, party favors and champagne toast)
Get tickets at: www.shinebright2017.brownpapertickets.com

VIP Packages

PACKAGE #1: $600
• Up to 6 people
• 1 bottle of premium liquor
• 1 bottle of premium champagne
• Hors d’oeuvres
• Entry fee

PACKAGE #2: $900
• 7-9 people
• 2 bottles of premium liquor
• 1 bottle of premium champagne
• Hors d’oeuvres
• Entry fee

PACKAGE #3: $1200
• 10-12 people
• 3 bottles of premium liquor
• 2 bottles of premium champagne
• Hors d’oeuvres
• Entry fee
(Each additional person is $50 extra)

Taxes and gratuity are not included

To reserve your VIP package today contact TYLER WILLIAMS
PHONE: 240-271-6801
EMAIL: TYLER.THEEPICBRANDS@GMAIL.COM

Marion Square

This free to the public celebration offers a family friendly, non-alcoholic event featuring kid friendly activities, including karaoke. The program continues after dark with high-energy performances from local bands and unique lighting displays to help ring in 2017.

Activities for kids include jump castles, face painting, a crazy hat station, a photo booth and a karaoke stage.

The lineup for the Main Stage kicks off at 6pm and includes performances from New Galaxy Band and Whiskey Diablo.