Weekend Roundup

Weekend Roundup: We Eat All Our Meals In Courses

July 28, 2014

This has been quite an exciting week! On Tuesday I went to Myrtle Beach to visit Christine and her mom on their vacation and ate at a delightful little cafe called Croissants Bistro & Bakery, which was absolutely delicious. We had a watermelon salad, some banging meatloaf, a delicious veggie platter (with homemade falafel israeli couscous), and a triple chocolate torte for dessert. I’d definitely go back again!

Lovely ladies at the beach, looking only slightly rachet!

We’re so cute, we’ll probably break the Internet.

Thursday, I made a delicious dinner using some bleu cheese burger patties from Publix, fresh veggies from my parents’ garden, and buns from Brown’s Court Bakery. It was like having a gourmet meal cook right in my own kitchen! If you haven’t tried the baked goods from Brown’s Court yet, I really don’t know what you’re doing with your life. The double chocolate chip cookie I got for dessert was life changing.

I'm basically a professional chef.

I’m basically a professional chef.

Friday, Lala came to town and we had a quick dinner of Persimmon Cafe before driving over to Mount Pleasant to jump off our meal at Sky Zone. We played 3D Dodgeball (which I was terrible at), jumped into the foam pit (which I was also terrible at getting out of), jump dunked some basketballs, and just generally jumped around. Lauren and I went home and watched some quality ABC family movies on Netflix before passing out around midnight.

Because who can resist the call of Joey Lawrence and Melissa Joan Hart??

Because who can resist the call of Joey Lawrence and Melissa Joan Hart??

Saturday morning, we got up early for the Farmer’s Market Culinary Tour by Culinary Tours of Charleston. We started at the Farmer’s Market and picked out a bunch of veggies and cheeses for Chef Garrett from Southend Brewery to use in preparing a 5-course meal for us. It was a really awesome experience and I’ll be reviewing it in full detail later!

With Chef Garrett of Southend Brewery!

With Chef Garrett of Southend Brewery!

I also took her by the matchstick social office to see where the magic is made. She really enjoyed the lip couch.

After hoooours.

After hoooours.

We also lounged at the pool and tried our hand at a mixology competition in my kitchen between the 2 of us.

Because straws with hipster glasses are all the rage in mixology today.

Because straws with hipster glasses are all the rage in mixology today.

For dinner, La and I went to White Duck Taco on James Island to try some new tacos and continue our drink exploration with some watermelon sangria and white peach sangria. Totally delish!

Tacos on tacos on tacos.

Tacos on tacos on tacos.

Sunday, we had a 3-course brunch at Halls Chophouse, which was spectacular as always. Lauren left shortly afterward and I spent the rest of the afternoon in a food coma watching Arrested Development.

So fancy.

So fancy.

It was a pretty awesome weekend. How was yours?

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  • Katie July 28, 2014 at 5:34 pm

    I can’t wait to hear about the culinary tour!

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