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Chicken Enchiladas Recipe

August 30, 2017

I love trying out cool new local products. When YesiFoods (a local Charleston brand) owner Kim Oglesby reached out to invite me to try some of her “addictively different cheese spreads” I was 100% on board.


They have 4 different flavors: dill pickle, green chile, sriracha, and scotch bonnet (listed from mildest to spiciest). The cheese spreads are made using only hand shredded cheddar cheese (never any cream cheese) and are locally produced in North Charleston. My favorite, and their best seller, is the green chile.

But they’re all delicious.

In addition to being delicious eaten on its own with crackers, pretzels, or a spoon (don’t judge me), it makes a great substitute in any recipe in which you’d normally use cream cheese. With that idea in mind, I decided to make one of my favorite chicken enchilada recipes using the green chile cheese spread.

Any excuse to eat Mexican food, really.


  • 3 chicken breasts, cooked and shredded
  • 1 container of YesiFoods Green Chile Cheese, room temperature
  • Flour or Corn tortillas (I used both because the people I was cooking for had very strong tortilla opinions).
  • 2 cup of Herdez Guacamole Salsa, divided
  • 1 cup of your favorite salsa (I used Italian Rose Fresh Cilantro Salsa)
  • 1 cup of shredded Mexican cheese blend.


Preheat oven to 375. Combine your YesiFoods cheese spread, 1 cup of guacamole salsa, and shredded chicken together in a bowl and thoroughly combine. Add salt & pepper to taste.

Apologies for the blurry photo!

Spoon the chicken mixture into your tortillas. Pack tightly and wrap, fold side down in a casserole dish. Top with the 2nd cup of guacamole salsa, red salsa, and shredded cheese.

You can really pack it in tight. I got 6 flour tortillas and 4 corn tortillas in this casserole dish.

Bake for 20 minutes covered and 10 minutes uncovered or until your cheese is nice and melty. Let cool and serve! I served mine with Spanish-style brown rice and black beans.

Good luck not eating it all in one sitting.

It’s a little spicy, so if you’re sensitive to spice, you can choose a more mild version of salsa verde in place of the guacamole salsa.

Product Review Product Round-Up

Products We Love: August 2017

August 23, 2017

Being a food writer comes with a lot of fun perks, not the least of which is the fact that a lot of companies send us fun food products to try out with the hopes that we share some of our favorites with our readers! I’ve been getting a lot more of these products lately, so we wanted to share with you some of our favorites that would be perfect for a Labor Day party, summer cookout, or just because!

Moore’s Marinade

Not all buffalo sauces are created equal, but Moore’s is definitely at the top of the list. I used a little bit of Moore’s to brush on some chicken right off the grill and I mixed it into this amazing dip my mother calls “crack dip” (pictured above). It’s basically cream cheese, shredded cheddar, bacon, and some Moore’s mixed together, baked, and served with your favorite chips or crackers. If you like Buffalo sauce, you’ll love Moore’s!

Where to buy:, Harris Teeter, Publix

Barely Bread

So I’ve been doing this thing on and off recently where I stop eating bread and try to do that whole “paleo” thing (it’s very half-assed on my part because giving up bread is hard). Luckily I discovered Barely Bread, which is paleo-friendly bread made with almond flour. They make baguettes, bagels, and regular sliced bread, and it’s actually pretty good. It doesn’t really compare to bread with actual gluten in it, but if you’re paleo or gluten-free, it’s a pretty legit substitute. I used it to make avocado toast, and I truthfully didn’t notice that it was without gluten.

Where to buy:

UFO Beer

I always worry about fruit-based beers that they’re going to be cloyingly sweet or have that super artificial medicine taste, but this Cranbeery beer from UFO is actually delicious. It has really subtle hints of fruit, so it doesn’t overwhelm your tastebuds. I took it to my friend Caty who is something of a beer snob, and she was just as pleasantly surprised as I was.

Where to buy: Total Wine, Harris Teeter, Bottles, Whole Foods

Carrington Farms Chia Seeds

I am already a huge fan of Carrington Farms’s coconut oil, so when I was sent some of their chia seeds, I was really excited to start adding them to my morning smoothie! They’re organic and full of Omega 3’s, which I’m told are good for me. They also have a ton of calcium in them, which, as a woman who rarely drinks milk, I definitely need more of.

Where to buy: Amazon,, Target, Publix

Product Review Product Round-Up

Products We Love: June 2017

June 28, 2017

Being a food writer comes with a lot of fun perks, not the least of which is the fact that a lot of companies send us fun food products to try out with the hopes that we share some of our favorites with our readers! I’ve been getting a lot more of these products lately, so we wanted to share with you some of our favorites that would be perfect for a 4th of July party, summer cookout, or just because!

1. Pure Growth Blueberry Breakfast Biscuits

I did not take this picture. I wish I was that talented!

I will admit that because these are marketed at kids, I assumed they would not really be my thing. I threw them in the car while I was driving to Atlanta, thinking maybe it would delay how long I was able to drive before stopping for food. To my surprise, they were absolutely delicious! And pretty filling, too. I ate 1 pouch and was good for the whole 5-hour drive to Atlanta. Kids or not, if you often eat breakfast on-the-go, I highly recommend these!

Where to buy:, Target

2. Lowcountry Kettle Potato Chips

Let’s just put them all together in one bowl and let what happens happen.

How am I only just discovering these amazing chips?! As someone who usually doesn’t love potato chips (they’re just too greasy, I don’t get it), these were like a reinvention of the classic potato chip. They’re super crunchy and don’t leave your fingers feeling like an oil slick afterward. My favorite flavor is the Spicy Pimento Cheese, although the State Fair Fried Pickle is a close second.

Where to buy:, local grocery stores around Charleston

3. Arctic Zero Lactose-Free Ice Cream

So I’ve recently been trying to cut down on my dairy intake because I think I’m starting to develop a bit of an intolerance to dairy (which I ignore most of the time). When Arctic Zero sent me a couple of their pints, I was super pumped. The peanut butter swirl was my all-time favorite. Keep note that it doesn’t taste like regular ice cream, but as a frozen dessert, it was pretty delicious.

Where to buy: Amazon, Bi-Lo, Walmart, Publix, Earth Fare

4. Fire Department Coffee

Isn’t their branding pretty?

Coffee that’s aged in liquor barrels? Why not! If you’re a fan of Irish Coffees, then you’ll love this brand. My favorite is the bourbon roast. I will say that I am not a fan of the tequila roast (tequila and coffee isn’t my jam, apparently…good to know). I also really like this company because they partner with organizations like Sons of the Flag, which benefits burn victims, so I can feel like I’m doing a good deed with each morning brew.

Where to buy:

5. Muuna Cottage Cheese

Muuna acai bowl FTW!

This month was apparently about me learning to like foods I had previously thought I didn’t care for. Muuna Cottage Cheese sent me a few different flavors to try, and I went in not sure how if I was going to like any of them. I can safely say that the blueberry flavor is delicious when mixed with some granola or as part of an acai bowl (which is how I’ve been using it), and the plain is really good when used in dips!

Where to buy: Ingles and Giant

Product Review Random Fodder

Product Review: Southern Breeze Sweet Tea

June 10, 2016

In honor of National Sweet Tea day, I decided to review a cool new product I was introduced to whilst shopping at my local Publix store (where I always spend too much money…that’s not just me, right?). I’m a Southerner at heart, but it took me well into my college years to finally develop a love for the South’s great nectar: sweet tea. Although I’ve never been able to brew my own version that tastes as good as Chick-fil-a, that doesn’t stop me from trying (although I never seem to be able to get the sugar ratio right).

Like this kid.

Like this kid.

Which is why I was so intrigued when I learned about Southern Breeze Sweet Tea, which claims to “sweeten as you steep” so you don’t actually need any sugar. Even better, the teas are all zero calorie so I can drink as much as I want without worrying about breaking my diet! Excited, I bought all the flavors I saw to go home and try them. You start the same way you would with any other tea: boiling water.

I may not be a 5-star chef, but this I can do, no problem.

I may not be a 5-star chef, but this I can do, no problem.

Once you boil your 2-quarts of water, you let 2 tea bags steep for about 3-5 minutes.

*turns on Gilmore Girls*

*turns on Gilmore Girls*

Then you remove the tea bags. I put mine in the fridge for a little while to cool down a bit so it didn’t get too watered down when I added the ice. Once it’s cool, just pour over ice like your normally do and enjoy!

Ahhh... tastes like home!

Ahhh… tastes like home!

Here’s a rundown of the flavors, in order of my favorites:

Original Sweet Tea

There's no beating a classic!

There’s no beating a classic!

It has that classic flavor you look for in a sweet tea. Refreshing, cold, full bodied, and sweet enough to make you smile.


Fruity and delicious.

Fruity and delicious.

Raspberry tea is my guilty pleasure. I love the one that Turkey Hill makes because it has enough sugar in it to rot your teeth out immediately. This one has a similar flavor without me feeling like I need to brush my teeth immediately afterward.


Think "Arnold Palmer"

Think “Arnold Palmer”

I like this one because it packs a pretty strong lemon punch. It’s a little stronger than just squeezing a lemon into your tea, but not quite as strong as an Arnie Palmie is. If you’re not a fan of lemon with your tea, I’d try one of the other flavors.


Like the Mario character, Peach tends to be my least favorite.

Like the Mario character, Peach tends to be my least favorite.

To be fair, peaches are one of my least favorite fruits (betraying my southern roots again), so this shouldn’t really be a surprise. I also felt that this was the one that tasted the least authentic. But that may just be my peach bias.

So many flavors, so little time.

So many flavors, so little time.

General comments: they use artificial sweetener, so your first sip has that tinniness that tends to come along with that (think about diet coke). Once you get past that, it’s delicious; you can’t even tell the difference. I’ll be bringing this along to Sean & Christine’s Annual Farmstravaganza Fourth of July party, so people can enjoy it regularly (or maybe with a little liquor mixed in).

**Note: I received free product for this review, but all opinions are my own**
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