Cook bacon in pan until crisp.
Drain off and discard half of the grease
Add ½ butter and sauté celery and green onions until translucent
Add heavy cream, cayenne pepper, white pepper and salt and bring to a boil while shaking pan (rather than stirring) until the cream thickens
Add oysters and their liquid and cook until oyster edges curl
Ladle into cups (or bowls) distributing oysters evenly
Drop a small chunk of butter into each cup and garnish with a sprinkle of paprika and a pinch of parsley
Sit back and enjoy
