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Bacon Pasta Primavera

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 lb Bacon chopped - I used the salt cured from Blackbird Market
  • 2 Pete's Sweet Onion diced - From my Ambrose Farms CSA
  • 1 Shallot diced - From Blackbird Market
  • 1 Green Pepper chopped - From Johns Island Farmers Market
  • 5 Tomatoes chopped - From Stono Market & Johns Island Farmers Market
  • 1/2 lb Okra - From Blackbird Market
  • 3 Zucchini - From Blackbird Market
  • 2 tbsp Olive Oil - I used Holy Smoke
  • Salt & Pepper - this was the only non-local thing I had in the mix

Method
 

  1. Sauté the onion, bacon, shallot, and green pepper in a sauce pan until the bacon renders down.
  2. Add the tomatoes and let it simmer for about half an hour.
  3. While the sauce is simmering, shred the zucchini using a spiralizer until it resembles thin noodles.
  4. Lightly sauté the zucchini in some olive oil for about 5 minutes (if you don't like zucchini, use your favorite pasta).
  5. Serve the sauce over the zoodles and enjoy with a little freshly grated parmesan!