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Apple-Goat Cheese Salad with Blueberry Vinaigrette

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Prep Time 15 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • 1/2 lb arugula - From the Ambrose Farms CSA
  • 1 Apple of your choice chopped - my favorite is honeycrisp. This one was from NC
  • 1 oz Goat Cheese crumbled - I used a smoky goat cheese from Blackbird Market
  • 1 Heirloom Tomato chopped - from Blackbird Market
  • 1/4 cup Blueberry Balsamic Vinegar - From Lowcountry Olive Oil
  • 3/4 cup Olive Oil - I used Holy Smoke

Method
 

  1. Rinse the arugula and pat it dry.
  2. Chop if you prefer smaller pieces of lettuce.
  3. Combine the arugula, apple, tomato, and goat cheese in a bowl.
  4. Using a food processor or immersion blender, blend the olive oil and balsamic vinegar together until fully incorporated. Add salt and pepper to taste.
  5. Pour the vinaigrette over the salad and toss to coat.