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Apple-Goat Cheese Salad with Blueberry Vinaigrette

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Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1/2 lb arugula - From the Ambrose Farms CSA
  • 1 Apple of your choice chopped - my favorite is honeycrisp. This one was from NC
  • 1 oz Goat Cheese crumbled - I used a smoky goat cheese from Blackbird Market
  • 1 Heirloom Tomato chopped - from Blackbird Market
  • 1/4 cup Blueberry Balsamic Vinegar - From Lowcountry Olive Oil
  • 3/4 cup Olive Oil - I used Holy Smoke

Instructions
 

  • Rinse the arugula and pat it dry.
  • Chop if you prefer smaller pieces of lettuce.
  • Combine the arugula, apple, tomato, and goat cheese in a bowl.
  • Using a food processor or immersion blender, blend the olive oil and balsamic vinegar together until fully incorporated. Add salt and pepper to taste.
  • Pour the vinaigrette over the salad and toss to coat.