Bacon Pasta Primavera
Ingredients
- 1/2 lb Bacon chopped - I used the salt cured from Blackbird Market
- 2 Pete's Sweet Onion diced - From my Ambrose Farms CSA
- 1 Shallot diced - From Blackbird Market
- 1 Green Pepper chopped - From Johns Island Farmers Market
- 5 Tomatoes chopped - From Stono Market & Johns Island Farmers Market
- 1/2 lb Okra - From Blackbird Market
- 3 Zucchini - From Blackbird Market
- 2 tbsp Olive Oil - I used Holy Smoke
- Salt & Pepper - this was the only non-local thing I had in the mix
Instructions
- Sauté the onion, bacon, shallot, and green pepper in a sauce pan until the bacon renders down.
- Add the tomatoes and let it simmer for about half an hour.
- While the sauce is simmering, shred the zucchini using a spiralizer until it resembles thin noodles.
- Lightly sauté the zucchini in some olive oil for about 5 minutes (if you don't like zucchini, use your favorite pasta).
- Serve the sauce over the zoodles and enjoy with a little freshly grated parmesan!
