Ok foodie friends, I know it’s been a while since I’ve posted on here, but hopefully you’ve still been able to keep up with all my foodventures on Instagram (be sure to follow me if you haven’t already)! But I’m back, just in time for Thanksgiving with this awesomely good recipe for a creative and delicious way to repurpose all of your Thanksgiving leftovers. This is a really loose “recipe” because it’s super easy to customize it based on what you actually served at your Thanksgiving dinner (or what you made enough of to actually have leftovers). Ingredients JSL Twin Dragons Egg Roll Wrappers Turkey, cooked and pulled Mashed Potatoes Stuffing Green bean casserole Corn or corn pudding (both work great) Sweet potatoes / yams Shredded cheddar cheese Canola oil or vegetable oil for frying Instructions 1. In a bowl, add all your ingredients (except the cheese) together. Mix together enough for all ingredients to be uniformly distributed. 2. Put between 1/4 and 1/3 cup of your mixture into your egg roll wrapper, top with a generous sprinkling of shredded cheese. 3. Wet your fingers and trace along the edges of the wrapper. Fold in the left and right edges and […]