So recently I was invited to participate in a recipe challenge with Cape Cod Selects, a company that specializes in premium frozen cranberries. I haven’t done a lot of cooking with cranberries other than at Christmas time, so I thought it would be a fun challenge to adapt it for a summertime snack. Since I’m more into savory appetizers vs desserts (and cranberry desserts seemed too easy) I decided to do something a little different. It’s basically a play on a tomato-onion jam using cranberries as the main ingredient. I made this recipe over 4th of July and used the party as a chance to taste test the recipe on friends and family, and after some trial and error, I finally perfected a delicious appetizer / snack that I like to call: Summer Cranberry and Prosciutto Toast. Ingredients 2 sweet onions, thinly sliced 3 tbsp salted butter 12 oz Cape Cod Select premium frozen cranberries 2 roma tomatoes, diced 1/4 tsp cayenne pepper 1/4 orange juice 3 tbsp brown sugar 1 loaf of french bread, sliced and toasted 8 oz your favorite cheese (I used Tillamook White cheddar), sliced 6 oz thinly sliced Prosciutto Salt & Pepper to taste Olive oil […]